Categories: Brownies

Jamie Oliver’s Bloomin’ Brilliant Brownies: A Must-Try Recipe

Calling all chocolate lovers! If you’re searching for the ultimate brownie recipe, look no further. These brownies are a delectable treat that will satisfy your chocolate craving. They are Jamie Oliver’s Bloomin’ Brilliant Brownies.

This recipe is chocolate at its best. It uses dark chocolate, unsalted butter, and a few other ingredients. Plus, dried cherries and nuts add extra flavor and texture. They make a simple brownie special.

Give these brownies a try. They’re easy to make. After one bite, you’ll see why they’re a favorite recipe.

You’ll need 200g dark chocolate, 250g unsalted butter, and more. These ingredients make the perfect brownie.

First, preheat your oven to 180°C/350°F/gas 4. Then, line a 24cm square baking tin with greaseproof paper.

Next, melt chocolate and butter in a bowl over simmering water. Add cherries and nuts for more taste.

Mix cocoa, flour, and sugar in another bowl. Then, combine with the chocolate mixture.

Add the eggs, one at a time. Mix until smooth. Pour the batter into the tin and bake for 25 minutes.

The brownies should be soft in the middle and firm on the outside. Let them cool, then cut into squares. For a special treat, add a scoop of crème fraîche or orange-flavored yogurt.

With just a few steps, Jamie Oliver’s Bloomin’ Brilliant Brownies are ready. Get your ingredients and start baking. You won’t regret it!

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Jamie Oliver’s Bloomin’ Brilliant Brownies Recipe Variation

If you’re thinking about changing Jamie Oliver’s Bloomin’ Brilliant Brownies, here’s a recipe variation for you. It uses the same ingredients but mixes up the method a bit.

First, preheat the oven to 180°C but hold off if you don’t have a fan. Line a 25cm square baking tin with baking paper. Then, melt the butter and chocolate in a heatproof bowl over simmering water. Add the nuts to this mix.

In a different bowl, mix cocoa, flour, baking powder, and sugar. Sift this mix into the chocolate mix. Stir it all up good. Next, add the eggs and beat until smooth and silky.

Now, pour all this yummy batter into the tin. Bake it for about 25 minutes. You want these brownies to be soft and gooey inside. Let them cool in the tin. Afterwards, move them to a board. Cut them up into big, tasty squares.

This variation makes the brownies nuttier. They go great with a scoop of vanilla ice cream.

Recipe Variation:

Ingredients	Method
200g quality dark chocolate 250g unsalted butter 75g dried sour cherries (optional) 50g chopped nuts (optional) 80g quality cocoa powder 65g plain flour 1 teaspoon baking powder 360g caster sugar 4 large free-range eggs	Preheat the oven to 180°C (fan forced) and line a 25cm square baking tin with baking paper. Melt the butter and chocolate in a heatproof bowl over a saucepan of simmering water. Stir in the nuts. In a separate bowl, combine the cocoa powder, flour, baking powder, and sugar. Sift the dry ingredients into the chocolate mixture and mix well. Beat in the eggs until the batter has a silky consistency. Pour the batter into the baking tin and bake for about 25 minutes. Allow the brownies to cool in the tin before transferring to a chopping board and cutting into chunky squares.

Ingredients

Method

200g quality dark chocolate
250g unsalted butter
75g dried sour cherries (optional)
50g chopped nuts (optional)
80g quality cocoa powder
65g plain flour
1 teaspoon baking powder
360g caster sugar
4 large free-range eggs

Preheat the oven to 180°C (fan forced) and line a 25cm square baking tin with baking paper.
Melt the butter and chocolate in a heatproof bowl over a saucepan of simmering water.
Stir in the nuts.
In a separate bowl, combine the cocoa powder, flour, baking powder, and sugar.
Sift the dry ingredients into the chocolate mixture and mix well.
Beat in the eggs until the batter has a silky consistency.
Pour the batter into the baking tin and bake for about 25 minutes.
Allow the brownies to cool in the tin before transferring to a chopping board and cutting into chunky squares.

Conclusion

If you love chocolate, you’ve gotta try Jamie Oliver’s Bloomin’ Brilliant Brownies. They are simple to make and taste amazing. The mix of dark chocolate, butter, and other things makes them sweet and rich.

They can have dried sour cherries and nuts or just be plain. No matter what, they will beat your chocolate craving. When you eat a warm, gooey brownie, it’s pure joy. Get ready for a burst of taste and texture.

So, what are you waiting for? Put on your apron and make these brownies. They’ll be a hit for you, your family, or any special time. Share them or enjoy them by yourself. You’re in for a treat with this chocolate delight!

FAQ

What ingredients do I need to make Jamie Oliver’s Bloomin’ Brilliant Brownies?

The recipe needs 200g of dark chocolate and 250g of unsalted butter. Also, you’ll need 75g of dried sour cherries and 50g of chopped nuts, if you like. Add in 80g of cocoa powder, 65g of flour, and 1 teaspoon of baking powder. Finally, include 360g of sugar and 4 large eggs.

What is the baking temperature and time for the brownies?

Preheat your oven to 180°C/350°F/gas 4. Bake for about 25 minutes. They should be soft outside but gooey inside.

How do I serve the brownies?

Let the brownies cool, then cut them into squares. Top them off with crème fraîche or yogurt and orange zest.

Can I make a variation of Jamie Oliver’s Bloomin’ Brilliant Brownies?

Yes, you can! Use the same ingredients but change how you make them. Melt butter with chocolate over simmering water. Then stir in nuts. Keep the baking time and temperature the same. This method gives a nutty twist to the brownies.