Juicy Stone Fruit Salad Recipe

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This stone fruit salad recipe is perfect for summer gatherings. It’s when stone fruits, like peaches and plums, taste the best. The salad mixes these fruits with fresh mint and a tasty vanilla honey dressing.

Stone fruit season goes from June to September, peaking in July and August. You can pick any mix, like peaches and nectarines, for great color and taste. This salad has about 134 kcal, 33g carbs, 2g protein, and 1g fat per serving.

To put this colorful salad together, gather peaches, nectarines, plums, grapes, and mint leaves. The dressing is made from honey, hot water, and vanilla extract. It brings out the sweet flavors of the fruits.

This stone fruit salad recipe is tasty and full of healthy stuff. Stone fruits give you vitamins, minerals, and fiber. Serve it on greens, adding apricots, cherries, feta, or almonds for more taste and texture.

When preparing ahead, keep salad parts separate to stay fresh. The Mint Honey Vinaigrette uses simple ingredients and can sit at room temp for a few days.

This juicy stone fruit salad is a summer favorite. Perfect for a BBQ or a light meal, it will delight your guests. Enjoy the rich flavors of summer fruits in each bite!

How to Make Stone Fruit Salad with Mint Honey Vinaigrette

Are you searching for a refreshing summer salad? This stone fruit salad with mint honey vinaigrette is perfect. It’s full of juicy fruits and a tangy-sweet dressing, leaving you wanting more.

To start, wash and slice the stone fruits away from the pits. Take out the pits and cut each fruit into 8 pieces. Then, mix them in a bowl with grapes and chopped mint.

In a small cup, blend honey, hot water, and vanilla extract for the syrup. Pour this over the salad and mix well. The sweet fruits and mint leaves create a delicious flavor balance.

For an amazing salad dressing, mix olive oil, white wine vinegar, honey, and mint. The mint makes the vinaigrette cool and refreshing. It elevates the salad’s taste.

After adding the mint honey vinaigrette, the salad is ready to enjoy. It’s great as a light meal or a side at your summer parties. Its bright colors and tastes will impress everyone.

This stone fruit salad is a true summer highlight. It’s simple yet full of fresh, bursting flavors. It’s a salad that will become a go-to in your kitchen. Give it a try and enjoy the season’s best flavors. имг>

Conclusion

This stone fruit salad is the essence of summer. It combines sweet fruits, fresh mint leaves, and vanilla-flavored honey syrup. Each bite is a burst of refreshing flavors.

It’s perfect for summer picnics, brunch, or as a light dessert. This salad meets any craving.

Its simplicity adds to its charm. With few ingredients and easy steps, you can impress anyone. The mix of fruit colors and the mint’s aroma make it a feast for the senses.

Enjoy this salad under the summer sun. It’s packed with vitamins and minerals from the fruits. Share the joy of this refreshing dish with loved ones. Let its flavors take you to the joy of summer.

FAQ

What are stone fruits?

Stone fruits have big seeds inside. Examples include plums, peaches, and cherries. Mangoes, lychees, and nectarines are also in this group.

Can I customize the stone fruit salad?

Yes, you can pick any stone fruits you like, such as peaches and plums. Adding red seedless grapes makes the salad even better.

How do I make the mint honey vinaigrette?

To make the vinaigrette, just blend olive oil, white wine vinegar, honey, and fresh mint. It’s a refreshing addition that enhances the fruit’s taste.

Can I make the stone fruit salad in advance?

Sure, you can chill the salad for a bit before serving. This helps the flavors come together. It’s also great when eaten right away.

What occasions is the’)}}” stone fruit salad suitable for?

This salad is great for many events. It can be a side dish, a light meal, or a dessert with ice cream. It’s a tasty choice for any summer party.