Kraft’s Zesty Italian Pasta Salad Recipe

This recipe takes inspiration from the now unavailable Kraft’s Italian Pasta Salad box. It mixes tri-color rotini pasta with Kraft’s zesty fat-free Italian salad dressing. You’ll also find veggies like cucumbers, bell peppers, tomatoes, red onions, and zucchini. Add your own touch with cheese or pepperoni. For fullest flavor, chill it for 4 to 6 hours or even better, overnight.

Kraft’s Zesty Italian Pasta Salad Recipe is perfect for any gathering. From summer barbecues to potlucks, or when you just need a tasty meal, it’s a hit. Its tangy flavor and pasta perfection make everyone’s taste buds happy.

The magic is in the mix of tri-color pasta, fresh veggies, and a standout dressing. This combo creates a dish that’s both eye-catching and packed with flavor. It’s a refreshing choice for any meal.

What’s great is you can make it your own. Inspired by the original Kraft’s Italian Pasta Salad, you can add what you like. Cheeses, pepperoni, or olives make it even better.

To get the best out of this salad, a good chill in the fridge is key. Letting it sit for 4 to 6 hours, or even overnight, blends the flavors beautifully. It’s worth the wait.

If you’re looking for something that pleases everyone, this recipe is it. Its zesty bite and customizable options will make it a go-to in your recipe collection. Your friends and family will love it. Give it a try and get ready for the compliments!

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Ingredients and Directions for Kraft’s Zesty Italian Pasta Salad Recipe

Barilla tri-color spiral pasta, Kraft zesty fat-free Italian salad dressing, cucumber, bell pepper, tomatoes, red onion, zucchini, Italian seasoning, diced cheese, pepperoni.

Here’s what you need to make this yummy and fresh pasta salad:

1 box of Barilla tri-color spiral pasta
1 cup of Kraft’s zesty fat-free Italian salad dressing
1 medium cucumber, diced
1 medium bell pepper, diced
2 medium roma tomatoes, diced
1/2 medium red onion, thinly sliced
1 small or medium zucchini, shredded
1 teaspoon of Italian seasoning
Optional: diced cheese and pepperoni for topping

Here are the steps to make the salad:

Cook the Barilla tri-color spiral pasta as the package says.
Put the diced cucumber, bell pepper, tomatoes, red onion, and zucchini in a large bowl.
After cooking the pasta, drain it and add to the veggies.
Pour over the Kraft dressing.
Then add the Italian seasoning and mix everything well.
Let the salad chill in the fridge for 4 to 6 hours or overnight. Stir it now and then.
Add diced cheese and pepperoni on top before serving if you like.

This colorful and delicious pasta salad is great for gatherings, picnics, or as a tasty side dish. It combines Barilla tri-color spiral pasta with the zesty taste of Kraft’s fat-free Italian salad dressing!

Ingredients	Quantity
Barilla tri-color spiral pasta	1 box
Kraft zesty fat-free Italian salad dressing	1 cup
Cucumber, diced	1 medium
Bell pepper, diced	1 medium
Tomatoes, diced	2 medium
Red onion, thinly sliced	1/2 medium
Zucchini, shredded	1 small or medium
Italian seasoning	1 teaspoon
Optional: Diced cheese and pepperoni	For topping

Customize and Serve Kraft’s Zesty Italian Pasta Salad

Pasta salad is awesome because you can make it your own. Add things like sliced olives, cubed cheese, and mini pepperoni to the Kraft’s Zesty Italian Pasta Salad. You can also toss in sliced green peppers, onions, and cherry tomatoes. These extras make the salad more tasty and fun to eat.

Looking for ideas? Check out these recipes:

Chill Time and Serving Suggestions

Letting the pasta salad chill is key. It mixes the flavors and combines the ingredients better. Keep it in the fridge for at least 2 hours. For even tastier results, leave it overnight.

To serve, mix the pasta salad with the zesty dressing right before you eat. This keeps everything moist and tasty. Sprinkle some Parmesan cheese on top for an added kick.

Now your pasta salad is ready to eat! It’s perfect for a side dish at a BBQ, a light lunch, or a potluck dish. With your added touches and the zesty dressing, your salad will be full of flavor and sure to please everyone.

Conclusion

Now you can make Kraft’s Italian Pasta Salad at home with this simple recipe. This side dish is a hit at gatherings and potlucks. It combines zesty dressing, fresh veggies, and tasty pasta.

Start by getting ingredients like cherry tomatoes, cucumber, and red bell pepper. Also, get black olives, red onion, Parmesan cheese, and basil. Mix them up and chill the salad for an hour to blend the flavors.

This dish is perfect for any event, from casual meetings to family dinners. It’s healthy and can be made with whole wheat pasta. Plus, you can change it up to meet everyone’s needs.

Recreate the beloved taste of Kraft’s Italian Pasta Salad with this easy recipe. Make a dish that’ll have everyone asking how you did it. For more ideas, check out the Spicy Cucumber Salad or the Tangy Broccoli and Apple Salad. Enjoy your cooking!

FAQ

How do I make Kraft’s Zesty Italian Pasta Salad?

Making Kraft’s Zesty Italian Pasta Salad is simple. You’ll need a box of Barilla tri-color spiral pasta and Kraft’s zesty fat-free Italian dressing. Also grab a medium cucumber, bell pepper, roma tomatoes, half a red onion, and a zucchini. You might like to add cheese and pepperoni too.

First, cook the pasta as the package says. Then chop the veggies and zucchini, and put them in a big bowl. Drain the pasta, add it to the veggies, and pour the dressing on top. Throw in some Italian seasoning

and mix everything well. Let it chill in the fridge for 4 to 6 hours, or even overnight. Remember to stir it a few times. If you want, add cheese and pepperoni before you serve it.

Can I customize Kraft’s Zesty Italian Pasta Salad?

Absolutely, pasta salad is all about mixing it up! You can throw in extras like olives, colby jack cheese, and mini pepperoni. Try green pepper, onion, and tomatoes too. You can even add mini croutons.

It’s best to make the salad a day before you need it. But, only put the dressing on an hour before serving. This stops the pasta from getting too dry. The rest time helps all the flavors blend into something amazing.

How long should I chill Kraft’s Zesty Italian Pasta Salad?

For the tastiest salad, chill it for 4 to 6 hours, or overnight is even better. Make sure to stir it now and then. This helps the dressing cover everything well. Then all the great flavors can come together just right.