Lemon Poppy Seed Drizzle Cake: A Sweet and Crunchy Delight

Lemon Poppy Seed Drizzle Cake is moist and tender. It’s flavored with lemon and has a subtle crunch from the poppy seeds. A nutty undertone is present too. It’s topped with a sweet glaze.

This sweet glaze gives it a touch of sweetness. It makes the cake’s texture even better. Enjoy this cake with a morning coffee or tea. It’s great for snacks or dessert.

Poppy seeds add crunch and flavor. The lemon juice and zest make it taste bright and refreshing.

The milk mixture adds moisture. It makes the cake even more delicious. The glaze is easy to make, making it sweeter. But it’s also tasty without the glaze. It can be made with regular or gluten-free flour.

Overall, this lemon poppy seed drizzle cake is a sweet and crunchy delight. It’s sure to please anyone.

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How to Make Lemon Poppy Seed Drizzle Cake

Ready for a fun baking journey? This lemon poppy seed drizzle cake is the perfect recipe to try. It offers a blend of lemony flavors and light sweetness, making it a top pick for any gathering. Your loved ones will surely ask for more.

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 tablespoon poppy seeds
1/2 cup vegetable oil
3/4 cup fresh lemon juice
Zest of 2 lemons
3 eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1/4 cup unsalted butter
1/4 cup granulated sugar (for milk mixture)
1 cup confectioners’ sugar (for glaze)
2 tablespoons whole milk (for glaze)

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C) and prep a 9-inch springform pan by lining it with parchment paper.
In a big bowl, mix flour, sugar, baking powder, and poppy seeds.
In another bowl, whisk oil, lemon juice, zest, eggs, and vanilla until smooth.
Add the wet mix to the dry mix, and gently stir together.
Pour the batter into the pan and level the top.
Bake the cake for 30-35 minutes. It’s done when a toothpick comes out clean.
To make the topping, heat milk, butter, and sugar until everything is melted.
After baking, poke the cake with a skewer all over.
Pour the topping on the warm cake so it soaks in.
Let the cake rest for 10-15 minutes.
Now, mix confectioners’ sugar with milk to make the glaze.
Spread the glaze over the cake evenly.
After the glaze sets, your cake is ready to serve.

Finally, your lemon poppy seed drizzle cake is done. Enjoy it plain or sprinkle confectioners’ sugar on top. Making this cake is a joy and it’s a great match for tea or coffee.

Next, let’s explore fun ways to serve and improve your lemon poppy seed drizzle cake.

Tips and Serving Suggestions for Lemon Poppy Seed Drizzle Cake

Lemon Poppy Seed Drizzle Cake is best enjoyed in many ways. Try it with a fresh berry compote. Place the cake slices under a dollop of compote. This mix brings out the rich taste of berries. Together, this duo complements the cake’s citrusy flavor well.

You might like drizzling a zesty lemon glaze on top for more lemon punch. This glaze also adds a bit of sweet and tangy. It boosts the cake’s overall flavor and kicks it up a notch.

For a more luxurious treat, enjoy it with fresh whipped cream and a mint sprig. This adds a creamy freshness. It also balances the cake’s light, crumbly feel.

Storing your Lemon Poppy Seed Drizzle Cake correctly is key to keeping it fresh. Leave it at room temperature, lightly covered, for 2-3 days. For longer storage, refrigerate it. Yet, it may dry out quicker. To freeze, do it without the glaze. Wrap it well and mark the packaging. This method keeps it good for 2-3 months. To serve from freeze, thaw in the fridge overnight. Glaze before enjoying.

FAQ

What does Lemon Poppy Seed Drizzle Cake taste like?

Lemon Poppy Seed Drizzle Cake is a moist lemon-flavored cake. It has poppy seeds that add a crunch. It’s bright and refreshing with lemon juice and zest.