Lemon Sponge Cake with Lemon Curd and Buttercream: A Layered Delight

Step right into the zesty world of our lemon sponge cake! It’s a triple-layered treat that will wow your taste buds. It features tangy lemon curd and creamy buttercream. Let us take you on a journey of rich flavors and textures that make this cake so special.

Think of moist lemon cake, filled with lemon curd’s zesty notes. It’s then covered in a velvety layer of buttercream. Every bite gives you a burst of flavor you can’t get enough of. This cake is great for any celebration, big or small.

Our lemon sponge cake is made of simple, outstanding ingredients. It combines a lemon cake mix, lemon pudding, and more. The result? A fluffy base that perfectly holds the lemon curd and buttercream layers.

To make the cake, just mix the ingredients and bake them. Let the cakes cool. Next, make the creamy buttercream frosting. Mix butter, sugar, lemon juice, and curd until it’s smooth.

When the cakes are ready, it’s time to fill and frost them. Layer lemon curd and buttercream between the cakes. Finish it with more buttercream, lemon slices, and a bit of sugar on top.

Gear up for our lemon sponge cake’s bright, refreshing flavor. It offers the perfect mix of tangy citrus and sweet cream. Every bite promises a burst of flavors in a treat that’s both indulgent and decadent.

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Ingredients and Instructions for Lemon Sponge Cake

Making a tasty lemon sponge cake mixes zest with precise amounts. With this guide, you’ll bake a light, tangy cake that delights. Impress your friends with your baking skills following these steps.

Ingredients:

1 lemon cake mix
1 package of lemon pudding mix
1 cup of sour cream
1/2 cup of vegetable oil
1/2 cup of water
4 large eggs

Instructions:

First, preheat your oven to 350°F (175°C). Then, grease and flour three 9-inch pans for your cake.
Mix the lemon cake mix, lemon pudding mix, sour cream, oil, water, and eggs in a big bowl. Blend until it’s smooth and well-mixed.
Pour your batter equally into the pans. Make sure it’s spread out evenly.
Bake for about 35-40 minutes. Check with a toothpick; if it comes out clean, the cakes are done.
Let the cakes cool in the pans for 10 minutes. Afterward, move them to a wire rack to cool off fully.

With your cake layers prepared, the next step is adding lemon curd and buttercream frosting. Read on to learn how to make this cake even more scrumptious. Stay with us for the steps to a dreamy layered dessert!

Lemon Curd and Buttercream Frosting

The lemon curd and buttercream frosting make this lemon sponge cake amazing. The lemon curd is tangy and bursting with flavor. The buttercream is creamy and adds a rich texture with every bite.

First, spread a thick layer of lemon curd on two cake layers. This step ensures you’ll taste the lemon in every bite. Then, top the curd with buttercream for extra creaminess.

For the buttercream, beat soft butter and sugar until fluffy. Add lemon juice and a bit of vanilla for more flavor. Feel free to mix in food coloring for a pretty look.

Now, the fun part. Once the layers are filled, decorate them. Use a piping bag to make beautiful icing swirls. Place fresh lemon slices on top. Finish with a sprinkle of powdered sugar for a lovely finish.

Ingredients for Buttercream Frosting:

1 cup (2 sticks) unsalted butter, softened
4 cups confectioner’s sugar
2 tablespoons lemon juice
2 tablespoons lemon curd
1 teaspoon vanilla extract

Instructions for Buttercream Frosting:

In a large mixing bowl, cream the softened butter until smooth.
Add confectioner’s sugar gradually, mixing well after each addition, until the frosting becomes light and fluffy.
Mix in the lemon juice, lemon curd, and vanilla extract until fully incorporated.
If desired, add a few drops of food coloring to achieve the desired hue.
Use immediately to frost your lemon sponge cake.

Indulge in a Zesty Lemon Sponge Cake with Lemon Curd and Buttercream

Desire a taste of citrus heaven? Try this divine lemon cake with lemon curd and buttercream. The combo of tangy lemon and creamy frosting is pure joy.

Picture enjoying soft lemon cake with vibrant lemon curd. Zesty lemon curd meets rich buttercream, making a perfect harmony. It’s a treat for your senses.

Perfect for any celebration or a pick-me-up, this cake is a winner. Enjoy it on Easter, Mother’s Day, or a regular day. Every bite is like a taste of happiness.

Ready for a dessert upgrade? Dive into this lemon cake with lemon curd and frosting. Each bite is a journey to citrus paradise.

FAQ

What occasions is the lemon sponge cake with lemon curd and buttercream suitable for?

This cake is great for many special times. Think Easter or Mother’s Day. It’s also a nice treat anytime.

What are the main ingredients used in the lemon sponge cake?

The cake has lemon mix, pudding, sour cream, and more. Basically, it’s full of lemony goodness.

How is the lemon sponge cake prepared?

To start, mix all the cake ingredients. Then, bake the mix in three cake pans. Wait until they cool to take them out.

What are the ingredients for the lemon curd and buttercream frosting?

Butter, sugar, lemon juice, and curd are in the frosting. It’s a perfect match for the cake.

Can I use store-bought lemon curd for the cake?

You bet! You can use a homemade or store-bought lemon curd for this cake.

How is the lemon curd and buttercream frosting prepared?

To make the frosting, mix butter and sugar. Add lemon curd and juice, plus vanilla. You can add coloring for fun. Spread curd and frosting on the first layers before adding more.