Light and Fluffy Apple Sponge Cake Recipe

Welcome to our tasty apple sponge cake recipe! Need something quick and sweet? Look no further. It’s great for surprise visits or as a cozy-day treat. The cake is light, fluffy, and will wow your guests.

This cake uses basic ingredients and is easy to make. You need flour, sugar, eggs, and apples. Powdered sugar is optional for topping. We’ll guide you through each step to make the process smooth.

To make the best cake, use tart apples. They balance the cake’s sweetness. Remember, don’t open the oven while it bakes. After baking, let it cool before sprinkling with powdered sugar. This adds a classy finish.

You can enjoy this cake right after you make it. Or keep it for 2-3 days in a sealed container. It’s moist and tasty every time.

Bake our apple sponge cake today. You’ll love the mix of flavors and how light it is. It will soon be your favorite dessert!

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Ingredients and Instructions for Apple Sponge Cake

Get ready to enjoy a delicious apple sponge cake. It mixes the sweet taste of apples with a soft cake. Use these easy steps to make a dessert that everyone will love.

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
4 eggs
2 fresh apples, peeled and diced
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon cinnamon
1 teaspoon baking powder
Optional: powdered sugar for dusting

Instructions:

Start by heating your oven to 350°F (175°C). Grease and flour a round cake pan.
Mix the flour, sugar, baking powder, and cinnamon in a bowl.
In another bowl, beat the eggs until frothy. Add sugar slowly and keep beating until it’s thick and light.
Stir in the apples, vanilla, lemon juice, and zest. Mix well.
Slowly add the dry mix to the wet mix. Fold gently until everything’s mixed.
Pour the batter into the pan and level the top.
Bake for 35-40 minutes. It’s ready when a toothpick comes out clean.
Let it cool in the pan for a bit. Then, move it to a wire rack to cool completely.
Dust the cake with powdered sugar if you like.
Now, cut and enjoy! This cake is at its best when freshly baked. You can keep it for 2-3 days in an airtight box.

This apple sponge cake features flavors you won’t be able to resist. It’s perfect for any event or even just for you. Use these simple steps to create a dessert that shines.

Tips for Making the Perfect Apple Sponge Cake

If you want a perfect apple sponge cake, keep a few things in mind. These tips ensure your cake is airy and tasty.

Start by sifting the flour. This makes your cake light and fluffy. Use sour apples to balance the cake’s sweetness for a great taste.

Don’t open the oven as the cake bakes. It may cause your cake to fall or be heavy. Let it bake without checking on it.

After baking, let the cake cool a bit. Then, sprinkle with powdered sugar. This makes the cake set. Store leftovers in the fridge in a sealed container for freshness.

FAQ

Can I use any type of apple for this apple sponge cake recipe?

It’s best to pick tart and sour apples for this cake. Think Granny Smith or Bramley. They’ll give your cake great flavors.

Can I substitute any of the ingredients in this recipe?

You can change up the ingredients, but sticking to the recipe is usually best. Still, feel free to try new spices or extracts to make it your own.

Can I store the apple sponge cake for a few days?

Stash the cake in an airtight box. It will stay good for 2-3 days. Placing it in the fridge keeps it fresh.

Can I freeze the apple sponge cake?

Freezing is okay for longer storage. Use plastic wrap and a freezer-safe box. Then, thaw in the fridge before eating.

Can I dust the apple sponge cake with something other than powdered sugar?

For sure! Try cinnamon, cocoa powder, or caramel for a tasty change.

Can I make this recipe gluten-free?

Yes, swap regular flour for a gluten-free blend. Just make sure it’s a 1:1 switch. Adjust the amount needed.

Can I make this recipe vegan-friendly?

This recipe loves eggs for its texture. But you can try flaxseed eggs or applesauce for vegan cooking. Expect a tiny variance in taste and texture.