Luscious Banana Caramel Cake for a Decadent Dessert

Satisfy your sweet tooth with our amazing Banana Caramel Cake. It’s moist and filled with bananas and pecans. Then, topped with creamy caramel frosting for a decadent treat.

This cake is unique. We bake it at a low temperature. Then, we chill it in the freezer. This makes the cake soft and moist. But, you can also skip this step and it will still taste great.

We first cream butter and sugar until they’re fluffy. Then, we add eggs, vanilla, flour, and buttermilk. After that, we fold in mashed bananas and pecans. This gives the cake a rich banana and nutty flavor.

After baking the cake to golden perfection, we make the caramel frosting. It’s a mix of butter, brown sugar, cream, and sugar. This smooth frosting goes on top. It adds a sweet, buttery caramel layer to the cake.

This cake is perfect for any occasion. Serve it plain or with ice cream. For extra sweetness, drizzle more caramel sauce on top. This will make it even more indulgent.

Get ready to treat your taste buds. Our Banana Caramel Cake combines moist banana, pecans, and sweet frosting perfectly. Savor every bite of this delightful dessert.

Table of Contents

Toggle

How to Make a Banana Caramel Cake

This recipe is for a tasty banana cake with caramel frosting. It’s simple to make and delicious to eat.

First, heat your oven and get a 9×13 pan ready. You can either grease it or put parchment paper in it.

In a bowl, mix the butter and sugar until they’re creamy. Then add the eggs one by one, mixing well. Don’t forget the vanilla.

Now, slowly add the flour and buttermilk, starting with the flour. End with a flour addition. Mix in the mashed bananas and pecans.

Pour your cake mix into the pan and bake. It usually takes about an hour to be ready. Test with a toothpick.

Let the cake cool in the pan before you place it on a rack to finish cooling.

While it cools, make the caramel frosting. Melt butter and sugar in a pan. Then add vanilla and sugar slowly, beating it until smooth.

When the cake is cool, spread the frosting on top. Let it set before cutting a slice.

This moist banana cake with caramel frosting is a real favorite. It’s great for any celebration or just a treat. And it’s so easy to make.

Ingredients:	Instructions:
2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 3 ripe bananas, mashed 1/2 cup buttermilk 1/2 cup toasted pecan pieces	Preheat the oven to 350°F (175°C) and prepare a 9×13 pan. Cream together butter and sugar until light and creamy. Add eggs one at a time, followed by vanilla extract. Alternate adding flour and buttermilk to the mixture, starting and ending with the flour. Fold in mashed bananas and toasted pecan pieces. Pour batter into the prepared pan and bake for about an hour. Cool the cake in the pan before transferring it to a wire rack. Melt butter, brown sugar, and cream in a saucepan to prepare the caramel frosting. Add vanilla extract and confectioners’ sugar to the frosting. Pour the caramel frosting over the cooled cake and allow it to set.

Ingredients:

Instructions:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1/2 cup buttermilk
1/2 cup toasted pecan pieces

Preheat the oven to 350°F (175°C) and prepare a 9×13 pan.
Cream together butter and sugar until light and creamy.
Add eggs one at a time, followed by vanilla extract.
Alternate adding flour and buttermilk to the mixture, starting and ending with the flour.
Fold in mashed bananas and toasted pecan pieces.
Pour batter into the prepared pan and bake for about an hour.
Cool the cake in the pan before transferring it to a wire rack.
Melt butter, brown sugar, and cream in a saucepan to prepare the caramel frosting.
Add vanilla extract and confectioners’ sugar to the frosting.
Pour the caramel frosting over the cooled cake and allow it to set.

Now that you know how to make a banana caramel cake, enjoy it. It’s a cake loved by many and perfect for sharing with friends and family.

Serving and Enjoying the Banana Caramel Cake

Dive into the yummy world of the Best Banana Cake. It’s great for any event. Whether it’s a birthday bash, a special get-together, or just for fun, this Caramel Cake with Pecans is a hit.

Eat this delicious dessert as is. Or, make it even better with some ice cream on the side. Want more luxury? Pour extra caramel sauce over it. You’ll love the moist banana cake with rich caramel frosting.

Get ready for a dessert everyone will love. Your friends will want the recipe. So, enjoy every bite of this amazing Best Banana Cake. Celebrate the sweet moments it brings.

FAQ

Can I skip the step of placing the cake in the freezer to create a soft and moist texture?

Yes, forgoing this step won’t change the cake’s taste or feel.

How do I make the batter for the Banana Caramel Cake?

Begin by mixing butter and sugar until they’re light and creamy. Next, beat in eggs one by one, and then stir in vanilla.

After that, mix flour and buttermilk in, alternating and starting and ending with the flour. Finally, add in mashed bananas and pecans.

How long does the Banana Caramel Cake need to bake?

Bake the cake in a 9×13 pan for around an hour. It should be set and a nice golden brown when done.

How do I make the caramel frosting for the Banana Caramel Cake?

To prepare the caramel frosting, melt butter, brown sugar, and cream in a pan. Take it off the stove, then mix in vanilla and confectioners’ sugar. Beat until it’s all smooth.

Spread this caramel frosting on the cooled cake evenly. You can use a knife or spatula to do this.