Mary Berry’s Apple and Cinnamon Cake: A Simple Pleasure

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Enjoy the mix of sweet and spicy in Mary Berry’s Apple and Cinnamon Cake. It’s a classic recipe that brings out the best in apples and cinnamon. You get a comforting dessert that tastes great and feels like a hug.

This cake smells amazing and is soft inside. It mixes the sharpness of apples with gentle spices. With every piece, you’ll want to taste more.

It uses self-raising flour, butter, light muscovado sugar, and more. Mary Berry’s mix makes sure you succeed. The cake turns out light and rich because of how the ingredients work together.

Anyone can make this cake, from pros to beginners. Making it creates two luscious loaves. They are so good, they feel like a special treat.

Mary Berry’s Apple and Cinnamon Cake Recipe

If you love apple and cinnamon, Mary Berry’s cake is a must-try. It’s easy to make and smells amazing. You’ll enjoy the sweetness from apples and the cozy taste of cinnamon.

Here are the ingredients you’ll need:

• 225g self-raising flour
• 225g unsalted butter, softened
• 225g light muscovado sugar
• 2 teaspoons ground cinnamon
• 3 medium dessert apples, peeled and diced
• 4 large eggs, beaten
• 2 tablespoons apricot jam

Let’s get started with the recipe:

1. First, preheat your oven to 180°C/160°C fan/Gas 4. Then, prepare two loaf tins by greasing and lining them with paper.
2. In a bowl, mix the flour and butter until they look like breadcrumbs.
3. Add sugar and cinnamon, then mix well.
4. Now, add 2 1/2 diced apples and eggs to the bowl. Mix until everything is combined.
5. Evenly pour the batter into the loaf tins.
6. Top the batter with thinly sliced apple pieces for a nice look.
7. Bake for 40-45 minutes, until golden and firm. Let the cakes cool on a rack.
8. Heat the jam until smooth, then brush it onto the cakes for shine.

After the cakes cool, they’re ready to enjoy. This apple and cinnamon cake goes great with tea. It’s moist and flavorful, which will make you want more.

Variations:

If you want to change things up, here are a few ideas:

1. Mix in some chopped nuts for a nice crunch.

2. Add vanilla or almond extract for more flavor.

3. Use different apples to change the cake’s taste and texture.

Don’t be afraid to try new things with this recipe. Making this apple and cinnamon cake is fun and rewarding.

Ingredients

Ingredients	Quantity
Self-raising flour	225g
Unsalted butter, softened	225g
Light muscovado sugar	225g
Ground cinnamon	2 teaspoons
Medium dessert apples, peeled and diced	3
Large eggs, beaten	4
Apricot jam	2 tablespoons

Tips and Variations for Mary Berry’s Apple and Cinnamon Cake

Looking to add excitement to Mary Berry’s apple and cinnamon cake? Here are some tips and variations. They’ll make this classic even more special.

Tips for a Perfect Apple and Cinnamon Cake

• When grating the apples, it’s vital to get rid of extra moisture. This stops the cake from getting soggy. You can do this by squeezing or gently drying the grated apple.
• Want more taste? Replace walnuts with pecans. Their sweet, buttery taste goes great with the cake’s apple and cinnamon flavors.
• Feel like trying something new? Give almonds or hazelnuts a go. Each nut type adds its own special taste, giving the cake a surprising kick.

Variations to Explore

Though Mary Berry’s cake is great by itself, get creative with these ideas:

1. Apple and Cranberry Cake: Mix in dried cranberries for a tangy, colorful twist. They balance the apples’ sweetness perfectly.

2. Apple and Pear Cake: Layer thinly sliced pears with the apples. This adds a soft, flavorful element to the cake.

3. Apple and Caramel Cake: Fill the batter with caramel sauce. It bakes into the cake, creating delicious, gooey surprises.

Enhance the Experience

Making your apple and cinnamon cake stand out even more? Serve it warm with whipped cream or vanilla ice cream. This combo of warm cake and cold creaminess is pure indulgence.

Follow these tips and try interesting variations. Add your own flair to Mary Berry’s recipe. You’ll make a cake everyone will love. Enjoy getting creative and sharing this delicious dessert!

Conclusion

Mary Berry’s apple and cinnamon cake offers simple joy and comfort. The mix of sweet apples, fragrant cinnamon, and a buttery cake makes a tasty delight anytime.

This recipe is easy to make and always moist. It’s loved by many and can be enjoyed in different ways. Whether with butter or as dessert, it’s a sure hit.

Dive into the pleasure of Mary Berry’s cake. The cake’s moistness, the apple’s sweetness, and the cinnamon’s warmth create a memorable taste. Enjoy every bite of this delightful treat.

Hosting friends or wishing to spoil yourself? Try Mary Berry’s cake for a sure win. With its amazing taste, your mouth will be in love. Give it a go!

FAQ

What are the key ingredients for Mary Berry’s apple and cinnamon cake?

You’ll need self-raising flour, butter, light muscovado sugar, and ground cinnamon. Also, make sure to have dessert apples and eggs on hand.

How long does it take to prepare and bake the apple and cinnamon cake?

It takes about 45 minutes to get Mary Berry’s apple and cinnamon cake ready and baked.

Can the apple and cinnamon cake be stored?

Absolutely, it can last 3-4 days in a cake tin. Alternatively, freeze it for up to 3 months.

How do I make Mary Berry’s apple and cinnamon cake?

Start by greasing two 450g (1lb) deep loaf tins. Line the bases with baking paper. Preheat your oven to 180°C/160°C fan/Gas 4.

In a bowl, mix self-raising flour and butter until it’s like breadcrumbs. Add muscovado sugar and cinnamon.

Next, chop 2 1/2 apples and mix them with beaten eggs. Put the mix in your tins.

Then, slice the remaining half apple thinly. Put the slices on top.

Bake for 40-45 minutes until golden. Once they’re out, brush the tops with apricot jam. Let them cool on a rack.

Are there any tips or variations for the apple and cinnamon cake recipe?

Yes, here are some ideas. Firstly, dry out the grated apples to reduce moisture.

You can also change the nuts. Try pecans instead of walnuts.

Making a bigger cake? Double the recipe for a 900g (2lb) loaf tin. This might take around 1 hour to bake.

This cake is great warm with a dollop of cream or ice cream for an extra treat.

Source Links

• https://www.pinterest.com/ideas/mary-berry-apple-cake-recipe/913573776170/
• https://www.dailymail.co.uk/home/you/article-2564720/Mary-Berry-Cooks-Apple-cinnamon-loaf-cake.html
• https://achetobake.co.uk/2020/06/08/apple-and-cinnamon-cake/