Mary Berry’s Apple and Walnut Cake: A Crunchy, Sweet Delight

Welcome to the delicious world of Mary Berry’s Apple and Walnut Cake. It combines indulgence with delightful flavors and textures. This cake is a great choice for any gathering. It brings warmth and sweetness to the occasion. Its mix of soft dates, crunchy walnuts, and spices like cinnamon and coffee makes it truly special.

Just think about biting into a moist, flavorful cake. Every piece is topped with a crunchy almond crust. This adds a great contrast to the cake. Mary Berry’s Apple and Walnut Cake offers amazing flavors with every slice.

This cake is ideal for enjoying on cozy days. Serve it warm with ice cream or crème fraîche. Imagine the joy of tasting sweet apples, crunchy walnuts, and rich cinnamon and coffee.

It’s perfect in the morning with coffee or as a show-stopping dessert. Mary Berry’s Apple and Walnut Cake is always a hit. Ready to try baking this crunchy, sweet delight at home?

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Ingredients and Instructions for Mary Berry’s Apple and Walnut Cake

To make the tasty Mary Berry’s Apple and Walnut Cake, you’ll need these ingredients:

Soft pitted dates
Walnuts
Self-raising flour
Butter
Eggs
Caster sugar
Demerara sugar
Muscovado sugar
Instant coffee granules
Almond extract

With all ingredients ready, let’s start baking! Follow these easy steps:

First, preheat your oven to 160C/fan 140C/gas 3 and grease a 20cm cake tin.
Mix self-raising flour, softened butter, eggs, caster sugar, demerara sugar, muscovado sugar, and almond extract in a bowl.
Now, add dates, walnuts, and coffee to the mixture. Mix everything well.
Then, pour half of the batter into the tin.
Layer apples over the batter, lightly pressing them.
Finally, add the rest of the batter on top, making sure it’s even.
Sprinkle with flaked almonds for a nice crunch.
Bake for 1¼-1½ hours. It’s ready when it turns golden and a skewer comes out clean.
Cool in the tin for a bit, then move to a wire rack to cool completely.

Now, your Mary Berry’s Apple and Walnut Cake is done. Cut a slice and enjoy the mix of flavors.

Variations and Serving Suggestions

Though the original recipe is great, you can try new twists or your own ideas. Here’s how to serve your cake:

“This cake is beautifully paired with a dollop of vanilla ice cream or a drizzle of crème fraîche. The contrast between the warm, moist cake and the cool, creamy accompaniment is simply irresistible.” – Mary Berry

Or, dust with powdered sugar for a pretty look. Have it with coffee in the morning or share it at a gathering.

Ingredients	Quantity
Soft pitted dates	200g
Walnuts, roughly chopped	100g
Self-raising flour	250g
Butter, softened	250g
Eggs	4
Caster sugar	200g
Demerara sugar	100g
Muscovado sugar	75g
Instant coffee granules	2tsp
Almond extract	1tsp
Sliced apples	2
Flaked almonds	A handful

Tips and Serving Suggestions for Mary Berry’s Apple and Walnut Cake

After baking Mary Berry’s Apple and Walnut Cake, consider some tips to make it even better. You can make this cake fit any event or taste. Here’s how.

Make Ahead and Serve Warm

Want to plan ahead? Make Mary Berry’s Apple and Walnut Cake the day before serving. After it cools, cover and keep it at room temperature. Warm up each slice or the whole cake before serving. Add some ice cream or crème fraîche.

Day-Before Delight

Prefer baking on the day? You can still do that with this cake. Bake it the day before, let it cool, and store it in an airtight container. It’ll turn out moist and rich. Perfect for a day-after treat.

Freeze for Future Indulgence

Stocking up for surprise visitors? This cake freezes well. Wrap slices or the whole cake and freeze. Thaw or warm before serving. It’s as good as fresh.

Alternative Cooking Method for AGA Users

Have an AGA cooker? The recipe includes special AGA instructions. Use these to make a perfect Apple and Walnut Cake. It turns out great no matter your oven.

Dusting and Pairings

Make your cake fancier by dusting it with icing sugar. This makes it look and taste sweeter. Serve with ice cream or crème fraîche. They mix perfectly with the cake’s crunch.

Serving Suggestions	Flavor Pairings
Vanilla ice cream	The classic pairing that never disappoints. The creamy richness of the ice cream complements the flavors and textures of the cake.
Crème fraîche	The tanginess of crème fraîche brings a delightful contrast to the sweetness of the cake, creating a perfect balance of flavors.
Whipped cream	For those looking for an indulgent and luxurious experience, a dollop of lightly sweetened whipped cream is the perfect choice.
Coffee	Start your morning on a sweet note by enjoying a slice of Mary Berry’s Apple and Walnut Cake with a cup of hot coffee. The flavors complement each other beautifully.

Conclusion

Try the amazing taste and feel of Mary Berry’s Apple and Walnut Cake. It combines a crispy almond top, warm spices, and a moist cake. You can eat it warm with ice cream or with coffee. It’s perfect for any time you need something sweet.

When you eat this cake, you’ll love the sweet apples and rich walnuts. Each bite will feel like a special treat. It’s great for small parties, tea time, or whenever you want to have a special moment.

Want to make something delicious? Try Mary Berry’s cake. It’s easy to make, even if you’re not used to baking. The sweet smells will fill your kitchen. Your first bite will make you want more.