Mary Berry’s Banana and Sultana Cake: A Fruity Baking Project

Views: 0

Enjoy the amazing mix of bananas and sultanas in Mary Berry’s Banana and Sultana Cake. This cake is a hit with those who love fruit and baking. It’s moist, flavorful, and people love it.

Just gather some easy-to-find ingredients to start. You need sultanas, eggs, baking powder, sugar, cornflour, plain flour, vanilla extract, and butter. With these, you’re set to make a tasty cake.

Use Mary Berry’s directions to make your cake. Mix butter and sugar, then add the fruit. Every step is crucial to the cake’s taste. After baking, let it cool. Then, enjoy your fruity slice.

Whether you love baking or just tasting yummy things, try this cake. It uses simple items to make something outstanding. It’s great for gatherings or as a nice treat for yourself.

Watch for more fun baking tips and recipes. We’re diving into the dessert world with Mary Berry. Let’s bake happiness together.

Ingredients and Instructions

To make Mary Berry’s Banana and Sultana Cake, get these ingredients:

• 80g of sultanas
• 3 medium eggs
• 1 tsp of baking powder
• 200g of caster sugar
• 1 tbsp of cornflour
• 215g of plain flour
• 1 tsp of vanilla extract
• 225g of unsalted butter

With the ingredients in hand, let’s start:

1. Begin by heating the oven to 180°C (350°F) and greasing a 23cm (9-inch) cake tin.
2. Cream the butter and sugar in a bowl until they are light and fluffy.
3. Slowly add the eggs, beating well with each addition.
4. Mix in the flour, baking powder, and cornflour until everything is combined.
5. Next, fold in the sultanas and bananas.
6. Pour the mix into the prepared tin and level the top.
7. Bake for about an hour until a toothpick comes out clean from the center.
8. Let it sit in the tin for 10 minutes, then move it to a wire rack to cool.

Variations and Serving Suggestions

Want to make Mary Berry’s Banana and Sultana Cake your own? You can try several twists and serving ideas to take it up a notch.

Love a crunchy bite? Add some chopped walnuts or pecans to the mix. They’ll bring a great contrast to the cake’s smoothness.

To boost the sweet factor, dust some icing sugar on top. It not only makes the taste richer but also looks pretty. It’s an easy way to wow your friends.

If you like it light, you have options too. You can use less butter and add applesauce or mashed bananas. This keeps the cake moist and cuts down on fat.

For serving, tea or coffee alongside the cake is classic. The fruity cake pairs perfectly with a warm drink. But, it’s also delightful on its own as a snack.

Keep any leftovers fresh by storing them in a tightly sealed container. This lets you enjoy your Banana and Sultana Cake over several days.

Source Links

• https://www.pinterest.com/pin/13651605108739445/
• https://www.columbian.com/news/2019/jun/05/this-one-bowl-tea-bread-from-mary-berry-is-tender-fragrant-and-simple-to-assemble/
• https://www.abeautifulplate.com/worlds-best-fruitcake/