Enjoy the amazing mix of bananas and sultanas in Mary Berry’s Banana and Sultana Cake. This cake is a hit with those who love fruit and baking. It’s moist, flavorful, and people love it.
Just gather some easy-to-find ingredients to start. You need sultanas, eggs, baking powder, sugar, cornflour, plain flour, vanilla extract, and butter. With these, you’re set to make a tasty cake.
Use Mary Berry’s directions to make your cake. Mix butter and sugar, then add the fruit. Every step is crucial to the cake’s taste. After baking, let it cool. Then, enjoy your fruity slice.
Whether you love baking or just tasting yummy things, try this cake. It uses simple items to make something outstanding. It’s great for gatherings or as a nice treat for yourself.
Watch for more fun baking tips and recipes. We’re diving into the dessert world with Mary Berry. Let’s bake happiness together.
To make Mary Berry’s Banana and Sultana Cake, get these ingredients:
80g of sultanas
3 medium eggs
1 tsp of baking powder
200g of caster sugar
1 tbsp of cornflour
215g of plain flour
1 tsp of vanilla extract
225g of unsalted butter
With the ingredients in hand, let’s start:
Begin by heating the oven to 180°C (350°F) and greasing a 23cm (9-inch) cake tin.
Cream the butter and sugar in a bowl until they are light and fluffy.
Slowly add the eggs, beating well with each addition.
Mix in the flour, baking powder, and cornflour until everything is combined.
Next, fold in the sultanas and bananas.
Pour the mix into the prepared tin and level the top.
Bake for about an hour until a toothpick comes out clean from the center.
Let it sit in the tin for 10 minutes, then move it to a wire rack to cool.
Variations and Serving Suggestions
Want to make Mary Berry’s Banana and Sultana Cake your own? You can try several twists and serving ideas to take it up a notch.
Love a crunchy bite? Add some chopped walnuts or pecans to the mix. They’ll bring a great contrast to the cake’s smoothness.
To boost the sweet factor, dust some icing sugar on top. It not only makes the taste richer but also looks pretty. It’s an easy way to wow your friends.
If you like it light, you have options too. You can use less butter and add applesauce or mashed bananas. This keeps the cake moist and cuts down on fat.
For serving, tea or coffee alongside the cake is classic. The fruity cake pairs perfectly with a warm drink. But, it’s also delightful on its own as a snack.
Keep any leftovers fresh by storing them in a tightly sealed container. This lets you enjoy your Banana and Sultana Cake over several days.
FAQ
What is Mary Berry’s Banana and Sultana Cake?
Mary Berry’s Banana and Sultana Cake blends banana sweetness with sultana fruitiness. It’s loved by those who enjoy fruits in their bakes. Many people who bake at home adore this recipe.
What ingredients do I need for Mary Berry’s Banana and Sultana Cake?
To make this cake, you’ll need sultanas, eggs, baking powder, caster sugar, cornflour, plain flour, vanilla extract, and unsalted butter.
Mix these together for a delightful treat.
How do I make Mary Berry’s Banana and Sultana Cake?
First, preheat your oven and prepare a cake tin. Then, cream the butter and sugar. Next, add eggs one by one, ensuring each is mixed well.
Sift in flour and others, then add sultanas and bananas. Pour the mix into the cake tin. Smooth the top and bake. Let it cool before serving. /end
Are there any variations or serving suggestions for Mary Berry’s Banana and Sultana Cake?
For variety, you can mix in chopped nuts or dust with icing sugar. You can also use applesauce or more bananas for a lighter option. Enjoy it with tea or coffee, or by itself as a tasty snack.
How should I store any leftover Mary Berry’s Banana and Sultana Cake?
Keep any extra slices in an airtight container. This will help them stay moist for days.
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