Mary Berry’s Carrot Banana Cake: A Blend of Favorites

Mary Berry, a famous British baker, combines ripe bananas and grated carrots in her cake. This mix makes her cake moist and full of flavor. It’s a unique twist on the traditional carrot cake, yet slightly denser, offering a delightful eating experience.

The secret to Mary Berry’s cake lies in the perfect mix of ingredients she uses. This includes eggs, caster sugar, and sunflower oil. Then she adds self-raising flour and baking powder, along with ripe bananas and grated carrots. Finally, she tops it with a generous layer of cream cheese frosting. The cake is baked in two tins, then layered and iced.

If you love carrot cake, banana bread, or just enjoy tasty desserts, you have to try Mary Berry’s version. The cake’s flavors of banana and carrot mix perfectly, making it hard to resist. It’s an ideal choice for any gathering, serving between 8 to 12 people.

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Mary Berry’s Carrot Banana Cake Recipe

Looking for the perfect carrot cake recipe? Mary Berry’s Carrot Banana Cake is a must-try. It blends the usual carrot cake flavors with sweet, ripe bananas. This mix makes the cake moist and flavorful, a true delight for your taste buds.

To start, preheat your oven and prepare two cake tins. Mix eggs, sugar, and oil in a bowl till smooth. Then, add flour, baking powder, bananas, and carrots. Mix well and pour into the tins.

Bake the cakes until they’re golden and firm. The smell will fill your kitchen, making you eager to taste.

In another bowl, make the cream cheese icing. Combine cream cheese, butter, vanilla, and sugar. This icing, with its tanginess, complements the cake’s sweet and moist flavors.

Cool the cakes before icing them. Put a layer of icing between the cakes. Then, top it up with more icing for a smooth finish.

Chill the cake before serving for a better taste. It makes a great dessert at any gathering or with tea.

So, don’t wait. Make Mary Berry’s Carrot Banana Cake and enjoy the blend of sweet, moist, and rich flavors. It’s a sure way to please your loved ones and make them want more.

Ingredients for Mary Berry’s Carrot Banana Cake

Ingredients	Quantity
Eggs	3
Caster Sugar	250g
Sunflower Oil	200ml
Self-raising Flour	200g
Baking Powder	1 tsp
Ripe Bananas	2, mashed
Grated Carrots	200g
Cream Cheese	250g
Butter	50g
Vanilla Extract	1 tsp
Icing Sugar	500g

Why Mary Berry’s Carrot Banana Cake is a Must-Try

Mary Berry’s carrot banana cake mixes up traditional carrot cake with ripe bananas. These two ingredients make the cake moist and rich. They also add a sweet and earthy flavor, making it stand out.

The cream cheese icing on top adds a tangy kick. It balances the cake’s sweetness perfectly. This special cake is moist, tasty, and a real treat for anyone who tries it.

This cake is perfect for a special occasion or just as a sweet snack with tea. Its unique blend of flavors and moistness make it unforgettable. Just try it and you’ll see why it’s so loved.

FAQ

Can I substitute the self-raising flour with all-purpose flour?

Yes, you can use all-purpose flour instead of self-raising. Just add 2 teaspoons of baking powder per 150 grams of flour.

How long does it take to bake the cake?

It takes around 25 to 30 minutes to bake the cake. Yet, check with a toothpick. If it comes out clean, your cake is done.

Can I freeze the carrot banana cake?

You can freeze the cake. First, wrap it in plastic wrap and then in foil. Next, put it in a freezer-safe container. It stays good for up to 3 months in the freezer. Thaw it in the fridge the night before you want to eat it.