Mary Berry’s Chocolate and Banana Cake mixes rich cocoa with sweet banana. This recipe became a hit through the Great British Bake Off for Sports Relief. It’s easy to make, using ripe bananas for moistness and flavor.
Dark chocolate chips add extra chocolate to every mouthful. The recipe is simple and uses common ingredients. This makes it ideal for bakers at any level of expertise.
To make Mary Berry’s Chocolate and Banana Cake, you need a ripe banana, milk, soft butter, plain flour, caster sugar, bicarbonate of soda, baking powder, an egg, and dark chocolate chips. The ingredients mix to make a cake full of chocolate and banana flavors. Here’s how to make this tasty treat:
Mash the ripe banana in a mixing bowl.
Add milk, soft butter, plain flour, caster sugar, bicarbonate of soda, baking powder, and an egg to the mashed banana.
Mix everything well until smooth.
Then, gently fold in the dark chocolate chips evenly.
Preheat your oven to 180°C (350°F). Grease a baking tin.
Pour the batter into the tin, making sure it’s even.
Bake for 35-40 minutes. Check with a skewer; it should come out clean.
Take the cake out and let it cool a bit in the tin. Then, move it to a rack to cool completely.
After cooling, melt some more dark chocolate and drizzle it over your cake.
With these easy steps, you can bake a moist and tasty Chocolate and Banana Cake. It’s a treat that will make your guests smile. Enjoy your baking!
Tips and Variations
Here’s how to boost your enjoyment of Mary Berry’s Chocolate and Banana Cake:
Use ripe bananas. They will add sweetness and moisture to your cake.
Change up the chocolate. Feel free to use more chocolate chips if you love a rich flavor. Experiment with different chocolates for unique tastes.
Top with whipped cream. The fluffy cream perfectly pairs with the cake’s flavors.
Add a touch of cinnamon. It brings a cozy warmth and complexity to the cake.
2. Variations:
Banana and Nut Cake. Add nuts for extra crunch and a nutty taste.
Chocolate Ganache Drizzle. Make a smooth ganache and drizzle it over the cake for a luxurious touch.
Individual Cupcakes. Bake the batter in cupcake form for easy serving and party treats.
Trying these tips and variations will make Mary Berry’s cake even better. Be creative and enjoy new flavors with this recipe!
FAQ
What is Mary Berry’s Chocolate and Banana Cake?
Mary Berry’s Chocolate and Banana Cake mixes rich cocoa with the sweet taste of bananas. It became famous through the Great British Bake Off for Sports Relief.
What ingredients do I need to make Mary Berry’s Chocolate and Banana Cake?
You’ll need a ripe banana, milk, soft butter, plain flour, caster sugar, bicarbonate of soda, baking powder, an egg, and dark chocolate chips for this cake.
How do I make Mary Berry’s Chocolate and Banana Cake?
To make the cake, mix the ingredients and bake once they’re combined. A final touch is spreading melted chocolate on top.
Who is Mary Berry?
Mary Berry is an acclaimed British chef, writer, and TV star focused on baking and cooking. She’s a familiar face on cooking shows and has authored several cookbooks.
Are there any tips or variations for Mary Berry’s Chocolate and Banana Cake?
Yes, there are various tips and changes you can make to enrich the cake experience:
Add chopped nuts like walnuts or pecans for extra crunch and flavor.
Serve the cake warm with a scoop of vanilla ice cream for a delightful dessert.
Try using white chocolate chips instead of dark chocolate for a sweeter twist.
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