Mary Berry’s Chocolate and Orange Cake: A Zesty Favorite

Welcome to the tasty world of Mary Berry’s chocolate and orange cake! If you enjoy baking or love a good dessert, you’re in for a treat. This recipe mixes rich chocolate with tangy orange in a perfect way. Prepare to fall in love with this zesty favorite.

Mary Berry is a famous chef known for her delicious recipes. Her cake is both simple and rewarding to make. With a few ingredients, you’ll create a cake that’s moist and full of flavor. It’s great for sharing or enjoying by yourself.

So, put on your apron and get ready for joy in your kitchen. We’ll guide you through making Mary Berry’s cake. Follow us to make a citrusy delight of your own.

Stay with us to learn about the ingredients and how to make the cake. We’ll also share tips to make it your own. No matter your baking skill, this will soon be your favorite recipe. Get ready to enjoy every bite of this delicious cake.

Table of Contents

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Ingredients and Preparation

You need some key ingredients to make Mary Berry’s chocolate and orange cake perfect. Here’s what they are:

Unsalted butter: It makes the cake both rich and moist.
Cocoa powder: It gives the cake a deep and indulgent chocolate flavor.
Boiling water: Used to mix and infuse the cocoa for a rich taste.
Eggs: They help bind everything together and add moisture.
Milk: It brings a creamy touch that works well with the flavors.
Self-raising flour: For a light and fluffy texture, it helps the cake rise.
Baking powder: An extra boost for the cake’s texture.
Golden caster sugar: Adds sweetness and richness to the batter.
Orange zest: Fresh and citrusy, it complements the chocolate beautifully.
Icing: Made with Bournville chocolate and cream, it gives a luxury finish.
Apricot jam: Adds a fruity layer when spread on the sponges.
Chocolate curls: These elegant curls decorate the cake beautifully.

Now, let’s start with the preparation.

Preheat your oven as directed in the recipe.
Prepare your sandwich tins by greasing and lining them to prevent sticking.
Mix butter, cocoa powder, and boiling water in a bowl until smooth.
Combine eggs, milk, flour, baking powder, sugar, and zest into a batter. Mix well.
Split the batter between the tins, smoothing the tops.
Bake in the oven until risen and fully cooked.
Cool the cakes on a rack after baking.
Melt Bournville chocolate and mix it with cream to make the icing.
Spread apricot jam on one cake, then add chocolate icing on top.
Place the other cake on top and cover the top and sides with the remaining icing.
Finish by decorating with the chocolate curls for an elegant look.

Tips and Variations

Want to make Mary Berry’s chocolate and orange cake even more special? Here’s how. First, for eye-catching chocolate curls, use a peeler on a chocolate bar. Then, gently move the peeler to make pretty curls. These curls make a great topping. Alternatively, spread melted chocolate on a marble or a board to create your own curls.

Make Chocolate Bark

If a different look is what you’re after, try chocolate bark. Just spread melted chocolate thin on parchment paper. Let it cool and harden. Finally, break it up into interesting shapes. You can place the chocolate bark on the cake or serve it on the side.

Explore Ingredient Substitutions

Feel like mixing things up? Go ahead and change the ingredients in the recipe. For a lighter outcome, swap butter for baking spread. If you’re out of self-raising flour, baking powder works too. And why not add some orange juice to the glaze for more citrus zing?

These twists on Mary Berry’s recipe help you make your mark. Whether you choose elegant chocolate curls or the charming bark, your cake will draw attention. Your guests will love the extra effort you’ve put into it.

Conclusion

Mary Berry’s chocolate and orange cake is a joy to bake. It combines the deep taste of chocolate with the refreshing zing of orange. This famous recipe is loved worldwide for celebrations or just as a treat.

What makes Mary Berry’s recipe so loved is its simplicity and guaranteed success. Thanks to her clear steps and easy-to-find ingredients, making a cake everyone loves is simple. It’s a sure way to impress your friends and family with every bite.

If you love baking or simply want to try something amazing, this cake’s for you. It’s a perfect mix of chocolate and citrus that’s both surprising and delicious. So, get ready to bake. Pull out your kitchen tools and start making this unforgettable dessert today.

FAQ

What is Mary Berry’s chocolate and orange cake?

It’s a well-loved treat. This cake mixes rich chocolate with tangy orange. The result is a taste that is both rich and fresh.

What ingredients are needed for Mary Berry’s chocolate and orange cake?

You’ll need some key ingredients. These include unsalted butter, cocoa powder, boiling water, and eggs. You also need milk, self-raising flour, baking powder, golden caster sugar, and orange zest.

How do you make the icing and filling for the cake?

You make the icing and filling by mixing Bournville chocolate and double cream. Then, add some apricot jam for sweetness.

How can I decorate the cake with chocolate curls?

Making chocolate curls is easy. Just use a vegetable peeler on a chocolate bar. Or melt chocolate and scrape it into curls. You can also spread melted chocolate thinly, let it cool, and then break it into bark.

Are there any variations to Mary Berry’s chocolate and orange cake recipe?

Yes, there are several ways to change up this recipe. For instance, you can use baking spread and baking powder as substitutes. Some people add orange juice to the glaze for a more intense citrus kick.