Mary Berry’s Chocolate Banana Cake: A Family Favorite

Mary Berry’s Chocolate Banana Cake is a favorite dessert. It mixes the rich taste of chocolate with sweet ripe bananas. This recipe is from Mary Berry, a famous British baker. It has earned a special place in many homes. If you love chocolate or bananas, you’ll really enjoy this cake. It will become a loved choice for your family.

This cake is special because of its moist chocolate sponge and ripe bananas. Every bite offers a great mix of flavors. It’s a great choice for any event, big or small. From tea-time with friends to big celebrations, it’s sure to please.

Mary Berry is a big name in baking, known for her amazing skills and recipes. Her Chocolate Banana Cake is a perfect example of her work. It shows how she makes simple, tasty desserts for everyone. With a few ingredients and simple steps, you can make this delightful cake quickly.

This cake is ideal whether you bake a lot or it’s your first time. Its flavors and the happiness it brings make it perfect for family and friends. Get excited to try this lovely cake and share the joy with your loved ones!

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Ingredients and Method

Creating Mary Berry’s Chocolate Banana Cake is fun and easy. First, you need to collect all the ingredients.

Softened butter – 200g
Caster sugar – 275g
Eggs – 2, lightly beaten
Mashed ripe bananas – 3
Self-raising flour – 225g
Baking powder – 1 tsp
Milk – 2 tbsp

After you gather everything, it’s time to start baking this delicious cake:

Preheat your oven to 180°C/350°F/Gas Mark 4.
Cream the softened butter and caster sugar in a big bowl until fluffy.
Mix in the beaten eggs.
Add the mashed bananas and mix well.
Next, gently fold in the flour and baking powder.
Then, add the milk and mix until smooth.
Put the batter into a prepared loaf tin, smoothing the top.
Bake for about one hour until it’s risen and golden.
Let it cool briefly in the tin, then move it to a wire rack.
Allow the cake to cool fully before cutting and serving.

Finally, it’s time to taste your creation. Mary Berry’s Chocolate Banana Cake is a delightful treat. It combines rich chocolate with the sweetness of bananas. You can enjoy it for any occasion, be it tea time or dessert.

Feel free to change the method and ingredients to suit your taste. This lets you put your twist on this timeless cake recipe.

Mary Berry’s Banana Loaf and Variation

Want a new twist on Mary Berry’s Chocolate Banana Cake recipe? Give her Banana Loaf variation a go. It’s packed with the same good stuff but with a tasty banana twist.

To whip up Mary Berry’s Banana Loaf, gather butter, sugar, eggs, bananas, flour, powder, and milk. Mix them together for a lush batter. Pour it in a lined loaf tin, bake, and soon your home smells of baking bananas.

After perfect baking, don’t forget to let the Banana Loaf cool. Take it out of the tin and let it cool fully on a rack. Then, slice the loaf into thick, moist pieces ready for a treat.

What’s cool about Mary Berry’s Banana Loaf is you can change it your way. Add chocolate chips or nuts for more flavor and crunch. Let your imagination flow and make it your own.

FAQ

What is Mary Berry’s Chocolate Banana Cake?

This chocolate banana cake is a favorite. It mixes the flavors of chocolate with sweet, ripe bananas. Mary Berry’s recipe for it is easy to follow.

What are the ingredients for Mary Berry’s Chocolate Banana Cake?

You’ll need softened butter, caster sugar, eggs, mashed bananas, self-raising flour, baking powder, and milk for this cake.

How do you make Mary Berry’s Chocolate Banana Cake?

To start, mix butter and sugar. Add eggs and bananas. Then mix in the flour and baking powder with milk.

Spoon this mix into a prepared loaf tin. Bake at 180°C for about an hour. Make sure the top is golden and a toothpick comes out clean. Let it cool before slicing.

What is Mary Berry’s Banana Loaf?

The banana loaf is a twist on the chocolate banana cake. It uses the same ingredients but baked in a loaf tin.

How do you make Mary Berry’s Banana Loaf?

It’s made by following the same steps as the cake. The mix goes into a loaf tin, then in the oven. When cool, take it out of the tin and let it fully cool this way.