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Looking for a yummy dessert? Mary Berry’s Cinnamon Apple Cake is the one. It’s great for any event. Plus, it’s easy to make, no matter your baking skill.
Imagine a cake that’s warm and smells of cinnamon and apples. It’s a favorite that people will want more of, for sure.
For this cake, gather butter, flour, sugar, cinnamon, apples, eggs, and jam. You can get these at a nearby store.
This cake stands out because it blends taste and texture just right. It’s moist, with bits of apple in every forkful.
The smell as it bakes is also wonderful. Your home will smell like a sweet, spicy haven. And your family will be eager to try it.
Once it’s out of the oven, brush on some apricot jam. It makes the cake shiny and even tastier.
Slice it up and enjoy, plain or with custard. Your dessert table will be a hit. This cake is sure to please.
So, give Mary Berry’s Cinnamon Apple Cake a go now. You and your guests will love it. It’s a delightful treat.
Want a cake recipe that wows and is simple to bake? Try Mary Berry’s apple and cinnamon loaf. It comes from the baking queen herself, offering a moist, flavorful mix of apple and cinnamon in a loaf form.
For this cake, you’ll need basic ingredients you probably already own. Get together butter, flour, muscovado sugar, cinnamon, apples, eggs, demerara sugar, and apricot jam.
First, create a crumbly mix by rubbing the butter into the flour. Then, add muscovado sugar and cinnamon for a sweet, fragrant touch.
Next, chop the apples and mix them with beaten eggs into the batter. This step brings in chunks of apple, offering a fruity explosion in each slice.
Pour the mix into loaf tins. Top with more apple slices and demerara sugar. It looks good and tastes even better with the added apple taste.
Bake the cake. Your kitchen will smell amazing with the apple and cinnamon scent. In just 35-45 minutes, the cakes should be ready, fluffy and golden.
After baking, brush the tops with apricot jam for a glossy finish. Let them cool on a rack. This keeps the cake moist, developing flavors over time.
When it’s cool, savor a slice. The tender apples, cinnamon, and butter mix in a joyful bite. Pair it with tea or share as a hit dessert at any event.
Mary Berry’s loaf cake is a go-to for a moist, tasty treat. It suits all baking skill levels. A supreme delight for you and your loved ones, try this recipe today.
Mary Berry’s apple and cinnamon cake is ideal for fall. It mixes the cozy tastes of apple and cinnamon in a cake that’s soft and moist. Baking fans really like this recipe. If you’re into apple pie and strudel, you’ll love it too.
This cake uses simple ingredients. You need butter, self-raising flour, light muscovado sugar, and cinnamon. Plus, you’ll use dessert apples, free-range eggs, demerara sugar, and apricot jam. Peel, core, and dice the apples. Then mix them with the ingredients and beaten eggs.
Bake the cake for 35-45 minutes. It’ll turn golden-brown, rise, and feel firm. After it cools, spread apricot jam on top. This adds a sweet flavor. The finished cake is a tasty fall treat for you and your family.
You’ll need softened butter, self-raising flour, light muscovado sugar, and ground cinnamon. Also, don’t forget dessert apples, free-range eggs, demerara sugar, and apricot jam.
Yes, it’s easy to make Mary Berry’s cinnamon apple cake. This makes it great for bakers of all levels.
It takes 35-45 minutes to bake. When done, it should be golden-brown and firm.
Serve it sliced with custard or on its own. It’s delicious either way.
It’s a moist, flavorful loaf cake bursting with apple and cinnamon tastes.
You’ll need butter, self-raising flour, light muscovado sugar, and cinnamon. Also, make sure you have apples, eggs, demerara sugar, and apricot jam.
First, rub butter into flour for a breadcrumb feel. Then, add in sugar and cinnamon. Fold in apples and eggs.
Spread it into tins and top with more apples, sugar. Finally, bake, brush with jam, and cool.
It’s a tasty fall dessert perfect for any time of year.
Ingredients include butter, self-raising flour, muscovado sugar, and cinnamon. Don’t overlook apples, eggs, demerara sugar, and jam.
It bakes for 35-45 minutes. Watch for a golden-brown color and a firm touch.
Certainly, it’s a year-round delight but shines in the fall.
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