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Welcome to a wonderful baking journey with Mary Berry’s Coconut Loaf Cake. It’s perfect if you love the tropical taste and want something easy but tasty. This cake brings together the coconut’s tropical notes with the sweet jam, making a dessert that’s hard to resist.
Every bite feels like you’re on a beach, hearing the waves. The soft cake, the sharp jam, and the coconut’s crunch blend perfectly. You won’t be able to stop at just one piece.
This recipe uses everyday ingredients like butter, sugar, flour, and eggs. It’s also very simple to make, fitting for both new and seasoned bakers.
You can enjoy this cake on its own or with custard. Either way, it’s a tropical treat that everyone will love. Next, we’ll go through how to make this delicious recipe step by step. Let’s start.
To make Mary Berry’s Coconut Loaf Cake, gather these ingredients:
Follow these steps to prepare this delicious cake:
Here are tips and creative ideas for your coconut loaf:
Use a 2lb loaf tin for best results.
To check if it’s done, insert a cake skewer. It should be clean when you pull it out.
Try different jams to make it your own.
It keeps well for 4-5 days at room temperature.
Don’t forget fun toppings like icing drizzles or toasted coconut.
Ingredient | Quantity |
---|---|
Unsalted butter | 150g |
Caster sugar | 150g |
Self-raising flour | 150g |
Eggs | 3 |
Desiccated coconut | 50g |
Raspberry jam | 3 tablespoons |
Boost your baking game and make Mary Berry’s Coconut Loaf Cake your own. These tips and changes are great for both beginners and experts. Learn how to customize your jammy coconut loaf cake in a 2lb loaf tin with different tastes, storing tips, and decorations.
Make your jammy coconut loaf cake even better with these ideas:
Elevate the tropical flavors: Add fresh pineapple pieces for a taste of the Caribbean. It’ll feel like a vacation in every slice.
Indulge the chocoholics: Swap the jam for a chocolate ganache layer. This mix of coconut and chocolate is irresistible.
Go nutty: Put chopped toasted almonds or macadamia nuts in the batter. It adds crunch and flavor.
These ideas and tips let you make Mary Berry’s Coconut Loaf Cake perfect for any occasion. Stick with the classic or try something new. Either way, this cake is sure to please.
Mary Berry’s Coconut Loaf Cake is a gem for coconut fans. It’s simple, delicious, and unforgettable. The touch of raspberry jam with the coconut makes the cake moist and tasty.
This coconut loaf cake is amazing on its own or with custard. It’s an ideal dish for any event. The recipe is straightforward, perfect for skilled bakers and beginners. You only need a few ingredients to make it.
Make this cake from Mary Berry your gathering’s star. Your friends will love its tropical vibe. Whether you adore coconut or want a yummy dessert, try this recipe. It’s an easy way to bring the flavors of the tropics home. Get baking for a taste of pure delight!
Yes, feel free to choose any jam flavor you like for the cake’s taste.
You can keep the cake at room temperature for 4-5 days.
Sure, you can add icing drizzles or sprinkle coconut flakes on top.
Use a 2lb loaf tin as it’s best for Mary Berry’s Coconut Loaf Cake.
To check, poke the cake’s center with a skewer. It’s done if the skewer comes out clean.
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