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Welcome to the delightful world of Mary Berry’s Dessert Apple Cake! This classic dessert has been beloved for years. It’s known for being moist and full of flavor. In September, when apples are in season, it’s the best time to enjoy this treat.
This recipe is both delicious and easy to make. You just need a few common ingredients. The cake uses self-raising flour, baking powder, sugar, eggs, almond extract, butter, apples, and almond flakes. With these, you’ll make a cake that’s perfect for any sweet craving.
Mary Berry’s Dessert Apple Cake is special because you can enjoy it in many ways. Serve it warm with ice cream or crème fraîche for a cozy dessert. Or, have it in the morning with coffee for a sweet start to your day. This makes it a dessert that’s always a hit, no matter the occasion.
Want to bake something that tastes amazing? Try making Mary Berry’s Dessert Apple Cake. This recipe blends soft apples, moist cake, and almond flavors. It’s a real treat for dessert.
Start by preheating your oven. Also, grease a 20cm cake tin. Get these ingredients ready: self-raising flour, baking powder, sugar, eggs, almond extract, melted butter, apples, and flaked almonds.
After baking, serve the cake warm with ice cream or cool. You can dust it with sugar. Then, enjoy with a cup of coffee next morning.
This cake is great for any time. You can also freeze leftovers for up to three months. This lets you enjoy it anytime you want a sweet treat.
Ready? Start making Mary Berry’s Dessert Apple Cake now. Your loved ones will love it. Happy baking!
Mary Berry’s Dessert Apple Cake is perfect for any time. Enjoy it as a cozy evening sweet or a morning pick-me-up. It pairs well with coffee at any hour.
Serve it warm with ice cream or crème fraîche for a luxurious treat. The moist cake and cool topping blend perfectly for dessert.
Another way to love this cake is with a sprinkle of icing sugar. It goes great with coffee. The cake’s texture is like a Danish, making it a sweet breakfast choice.
This cake is easy to make ahead and freeze for up to three months. It’s great for surprise guests or a quick sweet fix.
For a twist, try different apples, or add berries. Spices like cinnamon can make it even better. This makes the cake exciting and unique every time.
Mary Berry’s Dessert Apple Cake is loved by all for its many uses. It’s perfect for events or simply enjoying at home. Make lasting memories over this delicious dessert with loved ones.
Mary Berry’s Dessert Apple Cake has been loved by families for years. It’s known for being moist and full of flavor.
To make this cake, gather self-raising flour, baking powder, caster sugar, and eggs. Also, you’ll need almond extract, butter, cooking apples, and flaked almonds.
To start, preheat the oven. Lightly grease a 20cm cake tin. Mix flour, sugar, eggs, almond extract, and melted butter in a bowl.
Put half the mix in the tin. Add sliced apples. Top with the rest of the mixture. Add almonds on top. Bake until golden.
Serve it warm with ice cream. Or, have it with a sprinkle of icing sugar and coffee for breakfast.
Yes, you can change up the fruits. Try it with raspberries or blueberries. You can also add spices like cinnamon to make it your own.
Yes, you can freeze it for up to three months. This is handy for busy times or parties.
Use apples that have fallen or dried. This way, you use apples that are often wasted.
Definitely! The Christmas Collection, including the Dessert Apple Cake, is loved by baking fans.
Wrap and freeze leftover cake for up to three months. Then, you can savor it later on.
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