recipe ginger cake mary berry

Mary Berry’s Ginger Cake Recipe: A Spicy, Sweet Delight

Mary Berry is a well-loved name in British baking. Her ginger cake whispers comfort with its rich ginger, cinnamon, and treacle flavours. This classic ginger cake is perfect for many occasions because it’s soft and moist.

The magic of this cake isn’t just in the ingredients. It’s also in the traditional method it’s made. With goodies like golden syrup and dark molasses sugar, this ginger cake delight is easy to bake and rich in taste.

Want to experience Mary Berry’s cosy baking? Try this ginger cake recipe. It’s a timeless treat that gets better with age.

Introduction to Mary Berry’s Ginger Cake

Mary Berry is a key figure in British baking with a long, remarkable career. She makes baking easy for beginners and experts. Her recipes and teaching style have made her a baking legend.

Overview of Mary Berry’s Baking Legacy

Mary Berry is well-known for her British desserts through TV and books. She combines classic tastes with new techniques, making baking fun. Her work has made traditional ginger cake a beloved dessert.

The Allure of Ginger Cake

Ginger cake is special in British hearts, reminding them of home. Its spicy flavour is perfect for winter and celebrations. It’s like a warm hug in cake form, treasured in British baking.

Ready to try this warm dessert? The recipe includes golden syrup and black treacle. It’s rich, with flavours that remind some of Jamaican loaf. With ginger’s warmth, it’s a UK favourite. Find the recipe and more about this cake here.

Ingredients for the Perfect Ginger Cake

Making a memorable ginger cake depends on using the right mix of ingredients. This cake combines dry and wet items for ideal taste and texture. Below, we explore the key components of Mary Berry’s famous ginger cake.

Essential Dry Ingredients

The dry ingredients are vital for the cake’s consistency and flavour. Important ones include:

  • 225g self-raising flour
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 2 tsp mixed spice
  • Pinch of salt

These items give the cake structure while adding warmth and spice for balance.

Vital Wet Ingredients

The wet ingredients add moistness and richness to the cake. Must-have ingredients are:

  • 115g margarine (or butter)
  • 100g light muscovado sugar
  • 2 tbsp black molasses or black treacle
  • 2 large eggs
  • 220ml whole milk
  • 275g golden syrup

Adding these enriches the cake’s texture and blends flavours beautifully when baked.

Special Touches to Enhance Flavour

To enhance your ginger cake, add some special touches. Suggestions include:

  • Freshly grated ginger for more zing
  • Crystallised ginger, finely chopped, for texture

These additions boost the ginger flavour and add unique taste layers. For complete recipes and instructions, visit here.

ginger cake ingredients

The right mix of ginger cake ingredients results in a visually stunning and flavourful cake. It’s perfect for any special occasion.

Step-by-Step Guide: How to Make Ginger Cake

First, preheat your oven. For fan ovens, set it at 160°C; for others, 180°C. Next, prepare your cake pan. Grease it and line with parchment paper for easy cake removal.

Preparation and Pre-baking Tips

Begin by gathering all your ingredients. Mix self-raising flour, ground ginger, mixed spice, and bicarbonate of soda in a bowl. Then, in another bowl, mix butter, dark brown sugar, black treacle, golden syrup, milk, and an egg. Mix these gently to keep the cake light and fluffy. Now, carefully mix the wet ingredients into the dry ones until they’re just combined.

Baking Instructions for Optimal Results

Once your batter is smooth, pour it into the cake pan. Spread it out evenly. Then, bake it in your preheated oven for 35-40 minutes. Check if it’s done by inserting a skewer in the centre; it should come out clean. Allow the cake to cool in the pan briefly, then move it to a wire rack to cool fully. This ensures your ginger cake is moist, flavourful, and perfect for any event.

Recipe Ginger Cake Mary Berry: Tips and Variations

Mary Berry’s ginger cake is a joy to make, offering room to get creative. Try adding orange zest for a fresh twist, or mix in spices like cardamom. You could also throw in some nuts for extra texture and flavour.

Customising Your Ginger Cake

For a unique cake every time, you can:

  • Fruity Additions: Mix in dried fruits like raisins or cranberries to sweeten it up.
  • Spice It Up: Enhance the flavour with extra spices. Cinnamon or allspice work well.
  • Chocolate Swirls: Dark chocolate chunks can add a luxurious twist.

Storing and Serving Suggestions

To keep your ginger cake fresh, store it in an airtight container. It will stay fresh at room temperature for up to five days. For longer storage, the freezer is your friend. When serving, ginger cake pairs well with different sides.

Here’s how to serve it:

  • Pair with whipped cream for a delightful contrast.
  • Serve with ice cream on a hot day for a treat.
  • A sprinkle of powdered sugar makes it look special.

Nutritional Information

Component Per Serving
Calories 100 kcal
Carbohydrates 15g
Protein 2g
Fat 4g
Saturated Fat 2g
Sodium 72mg
Potassium 88mg
Sugar 9g
Calcium 36mg
Iron 1mg

This ginger cake is perfect for many occasions. It’s fun to make and allows for lots of creativity. Choose how you serve it to make it even more special.

Conclusion

Mary Berry’s ginger cake is a treasure of British baking. It blends spices and moistness perfectly, bringing back warm memories. This recipe is easy for everyone. It doesn’t matter if you’re new to baking or quite skilled.

The cake you make will not just taste good. It will also bring people closer. It takes about 35-40 minutes to bake. With a few ingredients, it’s perfect for any event. Everyone can enjoy its rich ginger flavour with their favourite tea.

In short, Mary Berry’s ginger cake is more than a dessert. It’s a piece of British culture that brings happiness and warmth. Whether it’s a family gathering or afternoon tea, this cake is a celebration of British baking.

FAQ

What makes Mary Berry’s ginger cake recipe special?

Mary Berry’s ginger cake stands out due to its easy-to-follow recipe and the perfect spice combo. Its moistness and deep flavour come from the treacle and syrup. This mix turns it into a beloved classic in British baking.

Can I customise Mary Berry’s ginger cake recipe?

Yes, you can make the recipe your own by adding things like orange zest, various spices, or nuts. These additions can boost the cake’s flavour and texture. They let bakers show off their creative side.

How should I store ginger cake for optimal freshness?

Keep the ginger cake in an airtight container at room temperature to stay moist for five days. If you wish to keep it longer, freezing the cake works well. This way, it stays tasty for more occasions.

What is the best way to serve ginger cake?

Ginger cake goes well with whipped cream, ice cream, or sprinkled with powdered sugar. It suits many events, making it a great choice for dessert or a festive highlight.

What temperature should I bake ginger cake at?

Heat your oven to 160°C if it’s fan-assisted or 180°C for standard ovens. Baking at this temperature gives you an evenly cooked, moist, and well-risen cake.

Can I add more spice to the ginger cake?

Certainly, adding more spice like freshly grated ginger or crystallised ginger is a great idea. It not only elevates the taste but also adds to the texture. This makes the cake even more enjoyable.

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