Mary Berry’s Salmon Pâté Recipe: A Perfect Starter
Welcome to Mary Berry’s salmon pâté recipe, a standout choice for elegant starters. It’s an ideal pick for both small and large gatherings. Known for recipes that are easy yet refined, Mary Berry offers a dish that’s not only easy to make but also fits many occasions.
This pâté blends fresh and smoked salmon, creating an enticing treat for your guests. We’ll look at the key ingredients, simple preparation steps, and creative ways to serve it. If you’re looking for more ideas, these smoked salmon recipes could further inspire your cooking.
Introduction to Salmon Pâté
What is salmon pâté? It’s a beloved British starter that combines fresh and smoked salmon. It’s known for its deep flavour and smooth texture. This makes it a hit for various food events. It can be made fancier for parties or kept simple for family meals.
The story of salmon pâté is a journey through British food traditions. It’s a top pick for savoury starters, often served cold. It looks good and tastes great to many. Learning about its history can make you enjoy it even more.
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Salmon pâté is great for big celebrations like Christmas and Easter. It fits into big holiday meals and relaxed get-togethers alike. With its mix of flavours and textures, it keeps being a classic. It’s sure to be loved for many more years.
Ingredients for Mary Berry’s Salmon Pâté
To make a delicious salmon pâté, you need several quality ingredients. The recipe uses fresh and smoked salmon. It also includes dairy ingredients and extra flavours for a rich taste and smooth texture.
Fresh and Smoked Salmon
The focus of the salmon pâté is on the fish. It uses 150g of fresh salmon fillet and 350g of sliced smoked salmon. The fresh and smoked salmon mix enhances the flavour and adds depth.
Dairy Components
Dairy is key for the pâté’s smooth texture. It includes 200g of full-fat cream cheese and 75g of softened butter. These dairy ingredients make the pâté incredibly creamy and tasty.
Additional Flavours
To boost the salmon pâté’s flavour, it features several additional tastes. It uses fresh herbs like chives and dill, lemon juice, and zest for acidity. Garlic, roasted red peppers, salt, and black pepper are also added. These ingredients create a delicious starter for any event.
For more detailed instructions, see Mary Berry’s salmon fillets recipe.
| Ingredient | Quantity |
|---|---|
| Fresh Salmon Fillet | 150g |
| Smoked Salmon | 350g |
| Full-Fat Cream Cheese | 200g |
| Softened Butter | 75g |
| Lemon Juice | From 1 large lemon |
| Lemon Zest | From 1 large lemon |
| Roasted Red Peppers | 150g |
| Garlic Clove | 1 |
| Chives | As desired |
| Dill | 1 tsp |
| Salt and Black Pepper | To taste |
Step-by-Step Guide to Making Mary Berry’s Salmon Pâté
Mary Berry’s salmon pâté is a delightful starter that needs careful prep. This guide will show you how to make a successful and tasty salmon pâté.
Preparing the Fresh Salmon
Begin with a fresh salmon fillet seasoned with salt and pepper. Then wrap it in foil to cook. Bake it at 180°C for 12 to 15 minutes until it’s cooked through. After cooking, let the salmon cool down before you do anything else.
Creating the Pâté Mix
For a smooth pâté, use a food processor. Blend the cooled salmon with smoked salmon, cream cheese, softened butter, chives, and lemon juice together. It’s important for creating a creamy and flavourful pâté.
Layering the Salmon in the Loaf Tin
First, prepare a loaf tin by greasing it well and lining it with cling film. Place smoked salmon strips in the tin to create the first layer. Then, add half of the pâté mix over the smoked salmon. Add asparagus for texture if you like.
Put the remaining pâté mix over this and top it with smoked salmon. Wrap it with cling film and let it chill for at least six hours, or overnight, to set.
This salmon pâté can feed up to 10 people, making it great for parties. Serve it chilled with any accompaniment you prefer. For a sweet end to your meal, try Mary Berry’s Chocolate Banana Cake, found here: Mary Berry’s Chocolate Banana Cake.
Serving Suggestions for Salmon Pâté
Offering salmon pâté can be quite delightful with the right garnishes and sides. A thoughtful presentation boosts the dish and the dining joy for your guests. A mix of garnishes and good pairings makes for a complete platter.
Garnishing Options
For an elegant look, choose sophisticated salmon pâté garnishes like:
- Microgreens
- Watercress
- Dill sprinkles
- Edible flowers for a nice touch
These garnishes add beauty and texture and match the pâté’s savoury taste well.
Pairing with Accompaniments
Consider these sides when offering salmon pâté:
- Fresh toast
- Crisp, salt-free crackers
- Pickles, like gherkins or capers
- A light salad to offset the pâté’s richness
These side dishes for salmon pâté boost flavour and add texture. This makes the meal satisfying and unforgettable.
| Nutrition Facts | Per Serving (Approx.) |
|---|---|
| Calories | 207 kcal |
| Total Fat | 17.3g |
| Saturated Fat | 7.8g |
| Cholesterol | 39mg |
| Sodium | 282mg |
| Potassium | 141mg |
| Total Carbohydrate | 1.9g |
| Dietary Fiber | 0.3g |
| Sugars | 0.8g |
| Protein | 12.2g |
Why Mary Berry’s Salmon Pâté is a Perfect Starter
Mary Berry’s salmon pâté is a top choice for elegant starters. Its careful salmon layering boosts flavour and looks stunning. It makes any table look more sophisticated, not just with its taste but also with its looks.
Elegant Presentation
The dish dazzles at parties with its mix of colours and fresh herbs. You see lovely pink and white layers in each slice, like art on a plate. Its classy look shines at any event, fitting in at both fancy and relaxed gatherings.
Suitable for Various Occasions
This salmon pâté is great for many types of events. It’s a stress-saver for hosts, ideal for small or big parties. Since you can make it ahead, it chills overnight for easy serving, making it a perfect starter.
Mary Berry Salmon Pâté Recipe: Tips and Variations
Creating the perfect salmon pâté lets you play with flavours. It’s easy to tailor it to different diets, keeping its luxurious taste. You can tweak it to suit what you love.
Customising Flavours
Chefs can change the salmon pâté by adding various herbs or spices. For extra flavour, try paprika or cayenne. Here are some customisation tips:
- Add fresh dill or chives for a fresh taste.
- Try capers for a salty flavour.
- Use different cheeses, like cream cheese or feta, to change the taste.
These tips for salmon pâté invite you to add your special touch. It allows every cook to make a version that’s truly theirs.
Substitutions for Dietary Restrictions
To make salmon pâté suitable for everyone, just swap a few ingredients. Consider these alternatives:
- Choose dairy-free cream cheese or butter for lactose intolerance.
- Pick gluten-free crackers for those avoiding gluten.
With these easy swaps, more people can enjoy this fancy dish. It makes the pâté more welcoming to all.
Conclusion
Mary Berry’s salmon pâté recipe is perfect for any meal. It mixes fresh and smoked salmon with creamy ingredients. This creates a rich taste everyone loves.
The dish looks so elegant, it’s more than just a starter. It’s a sophisticated choice that impresses guests and hosts alike.
This salmon pâté is versatile and suits many diets. You can make it ahead of time, which makes hosting much easier. Think about how it can match different tastes, making your gathering special.
Mary Berry’s recipe is great for casual and fancy meals. It combines great flavour and texture. This dish brings people together, making memorable moments at the table.
FAQ
What is the base ingredient of Mary Berry’s salmon pâté?
Fresh salmon fillet and sliced smoked salmon are the key ingredients. They create a rich and balanced taste.
How can I ensure the salmon pâté has a creamy texture?
For a creamy texture, use high-quality dairy like full-fat cream cheese and softened butter.
Can the salmon pâté recipe be adapted for dietary restrictions?
Certainly. Use dairy-free alternatives for lactose intolerance. Opt for gluten-free crackers for those avoiding gluten.
How long should the salmon pâté be chilled before serving?
Chill the pâté for at least six hours. This ensures it sets properly before you serve it.
What are some serving suggestions for salmon pâté?
Pair it with freshly baked toast or crisp crackers. A light salad and pickles like gherkins enhance the taste.
Can I customise the flavours of the salmon pâté?
Yes! Try adding herbs, spices, capers, or different cheeses to tweak the flavour.
Is salmon pâté suitable for festive gatherings?
Indeed, it’s perfect for special occasions, from holiday parties to formal dinners.
What garnishing options are recommended for an elegant presentation?
Garnish with microgreens, watercress, or edible flowers for sophistication.
