Mary Berry’s Coconut and Cherry Cake is a classic treat that everyone loves. It’s moist and full of rich flavors. This cake combines the taste of coconut with the friendly tang of cherries. It’s a sweet crowd-pleaser for any occasion.
We will reveal Mary Berry’s special recipe for this famous cake. We’ll lay out the steps clearly, making it simple to follow. Also, we’ve got a quick and tasty alternative recipe. This way, you can make your own version of this wonderful dessert fast.
This cake is perfect for any event or just a sweet snack. It’s easy to make with ingredients you probably already have. Plus, it’s filled with the goodness of coconut and cherries, making it a favorite.
Start by gathering Stork margarine or unsalted butter, eggs, sugar, and more. You also need a special cake tin for the batter. Remember to prep everything before starting.
Soon, you’ll be mixing a batter that smells like a dream. As it bakes, your home will fill with the amazing aroma of coconut and cherries. When it’s done, enjoy a piece of golden, moist cake.
Don’t delay trying Mary Berry’s Coconut and Cherry Cake. We’ll walk you through the recipe and the baking steps. With our advice, your cake will be a hit every time. It’s time to start baking!
This coconut and cherry cake is both easy to make and tastes great. It’s ready in just 10 minutes, which is perfect for quick bakes. The mix of cherry and coconut makes a cake that satisfies any sweet tooth.
You’ll need a 23cm bundt tin or a savarin mould for this recipe. The list of ingredients includes:
225g unsalted butter, softened
225g caster sugar
4 eggs
1 tsp vanilla extract
225g self-raising flour
50g desiccated coconut
200g glace cherries, quartered
Start by preheating your oven to 180°C (160°C fan). In a big mixing bowl, blend the soft butter and sugar. This step is done until they’re light and fluffy. Then, add in the eggs one by one, making sure to beat well after each addition. Also, mix in the vanilla.
Next, sift the self-raising flour into this bowl. Gently fold it until everything’s mixed. Add the coconut and mix it in evenly. Finally, include the cherries, giving everything a good stir.
Pour the batter into your prepared baking tin. Make sure it’s spread out evenly. Bake for 35-40 minutes, or until the cake looks golden and has risen well.
Once the baking is done, let the cake rest in its pan for 10 minutes. After, gently turn it out onto a wire rack. Here, let the cake finish cooling.
Baking Instructions:
Preheat oven to 180°C (160°C fan).
In a mixing bowl, cream together softened butter and caster sugar.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
Sift in self-raising flour and fold gently until combined.
Add desiccated coconut and fold in quartered cherries.
Pour batter into prepared bundt tin or savarin mould.
Bake for 35-40 minutes until well risen and golden-brown.
Let the cake cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.
When the cake is fully cool, you can start on the icing. Mix 200g of icing sugar with enough lemon juice. Make it so it’s easy to drizzle. Drizzle the icing over the cake, letting it flow down the sides.
Finally, decorate the top with toasted almonds and cherries. It makes your cake look beautiful and adds extra flavor.
Baking Time
Serving Size
35-40 minutes
10-12 people
Your coconut and cherry bundt cake is now ready to enjoy. It’s perfect for any special moment or just as a personal treat. This recipe is straightforward and tasty, making it a hit for anyone who tries it.
Tips and Tricks for the Perfect Coconut and Cherry Cake
Making the perfect Coconut and Cherry Cake is all about a few key moves. You need to keep the cherries from moving to the bottom and add extra texture. This will make your cake a delightful treat.
Preventing Cherries from Sinking
To keep cherries from sinking, coat them with flour before mixing. This simple step makes the batter slightly thicker where the cherries are. It ensures they’re spread out evenly. So, you get cherry flavor in every bite and a beautiful look when you cut the cake.
Adding Texture with Ground Almonds
Add ground almonds to the batter for a twist. They boost the cake’s taste and bring a lovely texture. Almonds give a nice crunch, mixing well with the cake’s moisture and cherries’ sweetness. This extra touch makes your Coconut and Cherry Cake truly special.
Baking Time and Serving Size
Our Coconut and Cherry Cake bakes in 35-40 minutes. Watch it near the end to get it just right. Look for a golden color and a clean toothpick test.
This cake serves 10-12 people. It’s great for any event, from parties to family get-togethers. With its amazing taste and texture, everyone will be happy. They’ll find it hard to resist a second piece.
Use these tips to make a top-notch Coconut and Cherry Cake. It combines cherries’ sweetness, coconut’s tropical flavor, and almonds’ texture. A treat everyone will love is just a few steps away.
Conclusion
Looking for the perfect dessert? Mary Berry’s Coconut and Cherry Cake is a top pick. It’s an easy-to-make dessert that wins hearts with its rich flavors. The mix of coconut and cherry gives it a perfect taste balance.
This cake is great for any event, from birthdays to family get-togethers. It’s simple to make with ingredients you probably already have.
The cake gets a special touch with ground almonds. They add a nice crunch. With cherries and almonds, each bite is a joy. Your friends will ask for more.
Want a dessert that’s both simple and delicious? Then, try Mary Berry’s Coconut and Cherry Cake. You’ll surprise everyone with your baking. Ready to create a sweet memory?
FAQ
What are the ingredients required for Mary Berry’s Coconut and Cherry Cake?
To make Mary Berry’s Coconut and Cherry Cake you’ll need Stork margarine or unsalted butter, caster sugar, and eggs. Add vanilla extract, self-raising flour, and double cream. Mix in desiccated coconut, glaze cherry halves, and orange zest.
How long does it take to prepare the Coconut and Cherry Cake?
Preparing the Coconut and Cherry Cake takes only 10 minutes, great for quick treats.
What is the recommended baking time for the Coconut and Cherry Cake?
Bake the Coconut and Cherry Cake for 35-40 minutes, until it’s golden and cooked through.
How many people does the Coconut and Cherry Cake serve?
This cake serves around 10-12 people, making it good for celebrations.
How can I prevent the cherries from sinking to the bottom of the cake?
Toss the cherries in flour before mixing them into the batter. This trick keeps them on top.
Are there any additional ingredients that add extra texture to the Coconut and Cherry Cake?
Adding ground almonds to the Coconut and Cherry Cake gives it a nice, crunchy texture.
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