Mary Berry’s Ultimate Coconut Cake Recipe: A Fan Favorite

Ready for a baking adventure that feels tropical? Mary Berry’s Ultimate Coconut Cake Recipe is a top choice. In just 70 minutes, with six easy-to-find ingredients, you’ll have a cake that makes everyone want more.

Mary Berry’s Coconut Cake Recipe is loved for its easy instructions and amazing taste. It uses butter, self-raising flour, demerara sugar, desiccated coconut, eggs, and milk. These ingredients make a moist, rich cake perfect for any celebration. Bakers all over the world enjoy making it in their kitchens.

Just 498 calories per serving, this coconut cake is a sweet treat you can feel good about. The cake’s natural coconut sweetness and buttery flavor work beautifully together. You’ll find it hard to resist a second slice.

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Ingredients and Preparation

To make Mary Berry’s Coconut Cake, bring together a few key items. These make a yummy dessert with a tropical twist. Below is what you need:

Ingredients	Quantity
Butter (for greasing the tin)	115g
Self-raising flour	additional
Demerara sugar	additional
Desiccated coconut	additional
Large eggs	2
Milk	4 tbsp
Salt	pinch

With all your ingredients ready, it’s time to start baking. Here’s how to make this coconut-infused delight:

Start by preheating your oven to 160C/140C fan/gas 3.
Grease a 900g loaf tin using the butter. Then, line it with baking paper.
In a bowl, mix the self-raising flour, salt, and butter. Rub with fingers until it’s like fine breadcrumbs.
Now, add the demerara sugar, desiccated coconut, eggs, and milk. Mix until it’s a soft consistency.
Pour this mixture into your loaf tin and smooth the top.
Bake in the preheated oven for 30 minutes.
After that, sprinkle more desiccated coconut on top and bake for another 20-25 minutes. Wait until it’s golden and well risen.
Once out of the oven, let the cake cool a bit in its tin.
Then, transfer it to a wire rack to cool down completely.

Serving Suggestions and Nutritional Information

Mary Berry’s Coconut Cake is a great treat in many ways. It’s perfect with tea or coffee in the afternoon. As a dessert, it’s tasty with whipped cream or coconut ice cream. You can also sprinkle extra coconut on top for a tropical hint.

One slice of the cake has about 498 calories. It also has 29 grams of fat (20 grams saturated), 49 grams of carbs, 21 grams of sugar, 4 grams of fiber, 8 grams of protein, and 0.8 milligrams of sodium. Knowing these facts can help us choose our portions and meals wisely.

Additional Serving Suggestions:

Top with a sprinkle of toasted coconut flakes for added texture.
Serve alongside fresh tropical fruits such as pineapple or mango.
Drizzle with a tangy passion fruit glaze for an extra burst of flavor.
Pair with a refreshing coconut-infused beverage for a complete tropical experience.

Key Nutritional Values:

Calories	Fat	Carbohydrates	Sugar	Fiber	Protein	Sodium
498	29g (20g saturated fat)	49g	21g	4g	8g	0.8mg

Conclusion

Mary Berry’s Ultimate Coconut Cake is known for its exotic flavors and easy steps. It’s loved by everyone who loves to bake. This cake mixes butter, self-raising flour, demerara sugar, desiccated coconut, eggs, and milk. It makes a cake that’s both moist and tasty.

This coconut cake is perfect for every event. You can enjoy it any way you like. Have a slice with hot tea for a great afternoon snack. Or, use it to wow your guests as a dessert with some whipped cream. You can also use a scoop of coconut ice cream with it.

Eating this cake feels like a trip to the tropics. It delights your senses with its coconut goodness. Whether you bake a lot or a little, you’ll love making and eating this cake. It’s a special recipe that’s sure to stay in your heart.

FAQ

Where can I find Mary Berry’s Coconut Cake Recipe?

Look in baking cookbooks or check online recipe sites for Mary Berry’s Coconut Cake Recipe.

How many servings does the coconut cake recipe yield?

You’ll get about 10 servings from the coconut cake recipe.

Can I substitute any ingredients in Mary Berry’s Coconut Cake Recipe?

It’s okay to switch some ingredients, but that might change how the cake tastes and feels. Try sticking close to the original recipe for the best outcome.

How long does it take to bake the coconut cake?

Baking the coconut cake takes around 70 minutes.

Can I freeze the coconut cake?

Absolutely, you can freeze the coconut cake. Just make sure it’s well wrapped to avoid freezer burn.

What is the nutritional information of Mary Berry’s Coconut Cake?

One serving of the coconut cake gives you about 498 calories, 29 grams of fat (including 20 grams of saturated fat), 49 grams of carbs, 21 grams of sugar, 4 grams of fiber, 8 grams of protein, and 0.8 milligrams of sodium.