Mary Berry’s Ultimate UK Coconut Cake Recipe

Craving a dessert that reminds you of sunny UK shores? Mary Berry’s Coconut Cake recipe is perfect. It’s simple yet full of flavor, making every bite a delight. You’ll love its taste and crave more.

Mary Berry, the famous British chef, and TV star, crafted this recipe. She made sure every bite is packed with coconut’s essence. With only six ingredients and a quick cook time, it’s great for any gathering or just for you.

To start, gather butter, self-raising flour, demerara sugar, desiccated coconut, eggs, and milk. These are staples in many UK homes. This means you can cook up this tasty cake anytime.

Prepping this cake is easy. Just mix the ingredients, pour into a tin, and bake. Soon, your home will smell amazing with coconut. The cake turns out moist and bursting with flavor, a true joy for any food lover.

Ready to make Mary Berry’s Coconut Cake? Follow our step-by-step guide. Get set for a cooking journey you won’t forget.

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Ingredients and Instructions

To make Mary Berry’s ultimate UK Coconut Cake, you’ll need the following ingredients:

115g of butter
225g of self-raising flour
115g of demerara sugar
100g of desiccated coconut
2 large eggs
4 tablespoons of milk

First, preheat your oven to 160C/140C fan/gas 3. Grease a 900g loaf tin. Sift the flour and a tiny bit of salt into a bowl. Then, mix in the butter until it’s like fine breadcrumbs. Add sugar, coconut, eggs, and milk, stirring until smooth.

Pour the batter into the tin. Make the top even. Bake for 30 minutes.

Sprinkle extra coconut on the cake after 30 minutes. Bake for another 20-25 minutes. It should be a golden color. Let the cake cool a bit. Then, turn it out onto a wire rack to finish cooling.

With a few steps, you’ll enjoy Mary Berry’s Coconut Cake. It’s great for any event. Butter, flour, sugar, coconut, eggs, and milk mix to make a tasty, moist cake.

“The Coconut Cake recipe is a guaranteed crowd-pleaser. The tropical flavor of coconut combined with the sweetness of demerara sugar creates a delightful dessert that will transport you to a sunny beach paradise.” – Mary Berry

So, no need to wait. Try Mary Berry’s ultimate UK Coconut Cake today. You’ll love the tropical flavor!

Nutritional Information and Variations

Mary Berry’s ultimate UK Coconut Cake is a top choice for many. Knowing its nutritional info is good. A single serving has about 498 calories, which isn’t too much. This makes it a great option without going overboard on calories.

The cake offers a rich flavor with 29 grams of fat. This includes 20 grams of saturated fat. It has 49 grams of carbs, 21 of them being sugar. But, you also get 4 grams of fiber making it quite balanced. Plus, there’s 8 grams of protein in there.

If you love Mary Berry’s Coconut Cake, you might enjoy trying some tweaks. For example, adding a coconut frosting layer can boost its tropical vibe. Or, try toppings like toasted coconut or a bit of chocolate for extra luxury.

For a fresh take, consider adding strawberries or pineapple. It brings a new and fruity twist to the cake. Exploring these tweaks lets you make the coconut cake your own.

FAQ

What is Mary Berry’s Ultimate UK Coconut Cake Recipe?

Mary Berry’s Ultimate UK Coconut Cake Recipe is a tasty dessert bursting with tropical flavors. You’ll need only six ingredients: butter, self-raising flour, demerara sugar, desiccated coconut, eggs, and milk. Combining these ingredients and baking them creates a moist, delicious cake.

How do I make Mary Berry’s Ultimate UK Coconut Cake?

To start, gather your ingredients: 115g butter, 225g self-raising flour, 115g demerara sugar, 100g desiccated coconut, 2 large eggs, and 4 tbsp milk. Preheat your oven and prepare a loaf tin. Then, mix the dry ingredients with the butter, add eggs and milk, and pour the batter into the tin. Bake, then cool.

How many calories are in Mary Berry’s Ultimate UK Coconut Cake?

Mary Berry’s Ultimate UK Coconut Cake has about 498 calories in each serving.

What is the nutritional information of Mary Berry’s Ultimate UK Coconut Cake?

Each serving also has 29g of fat, including 20g of saturated fat. It contains 49g of carbs, 21g of sugar, and 4g of fiber, along with 8g of protein. The sodium is very low at 0.8 milligrams.

Are there any variations or substitutions I can make to the recipe?

Indeed, Mary Berry’s recipe allows for some fun twists. Try adding vanilla, or swap desiccated coconut for shredded. You can even mix in nuts or dried fruit. It’s all about making it your own.