Puff Pastry Cups Dessert Recipes

Mini Delights: Puff Pastry Cups Dessert Recipes

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Looking for a sweet treat that’s easy and elegant? Try puff pastry cups. These small pastries are great for any celebration. They impress with their taste and look, whether it’s a holiday or a friendly gathering.

There are many ways to fill puff pastry cups. A favourite is the baklava-inspired filling, swapping phyllo for puff pastry. It has a flaky shell with a honey-nut mix. This mix of sweet and flaky is irresistible.

For a savory twist, try spinach and artichoke cups. Mix cream cheese, spinach, artichokes, and cheeses. Heat it up, then fill the cups and bake. These make for a tasty snack that’s easy to customize.

To bake your puff pastry cups right, heat your oven to 425 degrees. Bake for 18 minutes until they’re golden and flaky. You’ll make 12 cups, but double up for more guests. Two packs of puff pastry are enough for a crowd.

Remember to grease the cups well. Use PAM Non-GMO Avocado Oil Spray for extra taste without artificial stuff. PAM’s new sprays are healthier, with less than three Non-GMO ingredients.

Puff pastry cups are trendy and delicious. You’ll find countless recipes on Pinterest. Chefs on cruises love them for making elegant appetizers.

In summary, puff pastry cups are perfect for any event. Whether for a party or a treat, they’re a hit. So, heat your oven, get your pastry cups, and start creating these fancy and tasty treats.

Baklava Bites: A Modern Twist on a Classic Greek Dessert

Baklava bites offer a delightful and modern twist on a classic Greek dessert. Unlike the usual baklava, these bites use puff pastry. This adds a buttery and crisp edge to the traditional flavours.

Their filling blends sweet honey, roasted nuts, and cinnamon. This mix creates a rich and tasty treat.

Baklava bites: a delightful twist on a classic dessert.

These bites combine flaky pastry with honey and nut filling for a great taste. The crunchy pastry and smooth filling balance each other perfectly.

It’s easy to make baklava bites with ready-made puff pastry. They are quick to prepare, ideal for any event or sudden sweet cravings.

  1. Preheat the oven to 375°F (190°C).
  2. Defrost the puff pastry as the package says.
  3. Cut the puff pastry into small squares or circles.
  4. In a bowl, combine honey, nuts, and cinnamon.
  5. Put some honey and nut mix on each puff pastry piece.
  6. Wrap the pastry edges over the filling, sealing each bite.
  7. Brush each pastry bite with melted butter for extra richness.
  8. Bake for 15-20 minutes until they’re golden and crisp.
  9. Let the baklava bites cool a bit before you enjoy them.

Nutritional Information

Servings Calories per Serving Carbohydrates per Serving Protein per Serving Fat per Serving Saturated Fat per Serving Cholesterol per Serving Sodium per Serving Fiber per Serving Sugar per Serving Vitamin A per Serving Vitamin C per Serving Calcium per Serving Iron per Serving
24 bites 153kcal 14g 3g 11g 2g 1mg 31mg 1g 6g 17IU 0.2mg 10mg 1mg

Spinach and Artichoke Puff Pastry Cups: Effortless Elegance

Make your holiday parties special with these elegant spinach and artichoke puff pastry cups. They mix the rich taste of cream cheese with fresh spinach, tangy artichokes, and Swiss and Parmesan cheese.

The puff pastry shell is buttery and flaky. It perfectly holds the tasty filling. Every bite is a blend of delightful flavours and textures.

Looking to make your appetizers more sophisticated? These cups are perfect. They’re bite-sized, so your guests can easily eat them while mingling.

You can also try different fillings, like cranberry and brie, for a festive touch. This adds a sweet and creamy twist.

Hosting a holiday party or just treating yourself, these cups add elegance effortlessly to any event.


  • 1 package of puff pastry sheets, thawed
  • 8 ounces of cream cheese, softened
  • 1 cup of frozen spinach, thawed and squeezed dry
  • 1 cup of marinated artichoke hearts, drained and chopped
  • 1/2 cup of shredded Swiss cheese
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unroll the thawed puff pastry sheets and cut into squares or circles, depending on your preference.
  3. In a mixing bowl, combine the softened cream cheese, spinach, artichoke hearts, Swiss cheese, Parmesan cheese, salt, and pepper. Mix until well combined.
  4. Place a spoonful of the spinach and artichoke mixture onto each puff pastry square or circle.
  5. Carefully fold the pastry over the filling, sealing the edges with your fingers or a fork.
  6. Transfer the filled pastry cups to the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
  7. Remove from the oven and let the puff pastry cups cool slightly before serving.

Spinach and Artichoke Puff Pastry Cups


Add extra flavour by sprinkling Parmesan cheese on the cups before baking. Use fresh herbs like parsley or chives for decoration.

Prepare these cups ahead of time and keep them in the fridge. Reheat at 350°F (175°C) for a few minutes before serving.

Enjoy the Effortless Elegance:

“These spinach and artichoke puff pastry cups are the epitome of effortless elegance. The combination of creamy filling and flaky pastry creates a luxurious bite-sized appetizer that will impress your guests at any holiday party.”

These cups are a great mix of delicious flavours and beautiful looks. Serve them at your next event and your guests will love the elegance and taste.

Apple Pie Puff Pastry Cups: A Quick and Delicious Dessert

Enjoy a sweet treat with these easy to make apple pie puff pastry cups. Using pre-made puff pastry shells from Pepperidge Farm makes the process simple. This means you can quickly fulfil your dessert desires.

The delicious apple filling is the real hero here. It’s made with butter, cinnamon, nutmeg, and brown sugar. As it cooks, the smell of sweet apples fills the air, making you eager for a bite.

The puff pastry shells add a buttery crunch to the tender apple mix. Top it off with vanilla ice cream for an extra special treat. This combo of warm filling and cool ice cream is just divine.

These apple pie puff pastry cups let you enjoy classic apple pie flavours without the hassle. They are perfect for treating yourself or sharing with others. It’s a dessert that’s sure to become a new favourite.


Are puff pastry cups difficult to make?

No, making puff pastry cups is easy. You can buy them ready-made or use puff pastry dough from the shop. Just cut the dough into small shapes. Then, put them in a muffin tin and bake. Keep baking until they turn golden and crispy.

Can I use different fillings in puff pastry cups?

Of course! You can fill puff pastry cups with many things. Sweet fillings can include fruit, chocolate ganache, or creamy custards. For a savory taste, try cheese and bacon, spinach and feta, or chicken and mushroom.

How do I prevent puff pastry cups from getting soggy?

To keep puff pastry cups crisp, bake them well until they’re golden. You can brush the inside with melted chocolate or egg wash before adding the filling. This creates a barrier that keeps them crispy.

Can I make puff pastry cups ahead of time?

Yes, you can prepare puff pastry cups in advance. After baking and cooling, store them in an airtight container. They will stay fresh at room temperature for up to 2 days. For longer storage, freeze the baked shells. Then, fill them when you’re ready.

How do I reheat puff pastry cups?

To reheat, put puff pastry cups in a preheated oven. Set the temperature to around 350°F (180°C). Heat them for 5-10 minutes. This method returns their flakiness and keeps them crisp.


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