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Do you love the mix of bananas with a hint of lemon? This moist banana lemon cake is what you need. It’s perfect for those who love fruit desserts. Plus, it’s a great way to satisfy your sweet cravings.
What’s truly special about this cake is how moist it is. The secret? Freezing it after baking. This trick makes it soft and full of amazing banana taste in each slice.
This cake is made even better with a tangy cream cheese frosting on top. The creamy frosting and fruity flavor make a perfect match. You won’t be able to resist having more.
Got ripe bananas to use or just longing for something fruity? Then, this cake is a must. It’s great for dessert or as a snack. And, it’s likely to become a top choice at your place.
Next up, we’ll show you how to make this moist banana lemon cake step by step. Stay tuned for the recipe.
Making this moist banana lemon cake is straightforward. Just follow these steps for a cake with a tasty lemon touch.
Try this recipe for a delectable banana lemon cake that your loved ones will adore. It’s a fruity and refreshing treat for any party.
Ingredients:
Ingredients | Quantity |
---|---|
Ripe bananas | 3 |
Lemon juice | 1 tablespoon |
All-purpose flour | 2 cups |
Baking soda | 1 teaspoon |
Salt | 1/2 teaspoon |
Unsalted butter | 1/2 cup |
Granulated sugar | 1 cup |
Eggs | 2 |
Vanilla extract | 1 teaspoon |
Buttermilk | 1/2 cup |
Servings: 8-10
Enjoy this deliciously moist banana lemon cake recipe!
Are you a banana cake fan? Trying new recipes is fun. Hummingbird cupcakes are a great choice. They come from the South and mix fruit with nuts for flavor and texture.
Want something different? Try Banana Pudding Poke Cake. It mixes yellow cake with bananas and vanilla pudding. Every bite is sweet and creamy.
Looking for a tasty morning treat? Make-Ahead Banana Coffee Cake is a great pick. It’s ideal for cozy mornings. The cake has banana flavor and a crisp streusel topping. It will be a hit at home.
Do you adore cupcakes? Prove it with Banana Cupcakes. They have cream cheese frosting. Ripe bananas and cream cheese make these cupcakes tasty.
Eager for a fancy dessert? Go for Southern Banana Pudding Cake. It’s a stunning cake with layers of banana cake, custard, and cream. It’s sure to wow your guests.
These banana cake recipes offer variety. From cupcakes to big cakes, you’ll find something you love. It might be your next go-to dessert.
This recipe needs ripe bananas, but feel free to try other fruits. Yet, the cake might change in texture and moistness with different fruits.
Lemon juice makes the cake zesty and boosts the banana flavor. You can use less juice if you want a lighter taste, but using some brings out the best flavors.
For freshness, keep your banana cake in an airtight container. Or wrap it tightly in plastic. It’s good at room temp for 2 days. For longer, up to 5 days, keep it in the fridge.
Freezing is fine for this cake, up to 3 months. First, wrap it in plastic. Then, place it in a freeze-safe container. To serve, thaw in the fridge overnight.
Yes, prepare the frosting ahead and keep it in the fridge for 3 days. Before using, let it warm to room temperature. Also, stir it well.
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