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Enjoy the cozy goodness of homemade Moist Cherry and Almond Loaf Cake. It’s the ideal treat for a relaxing snack, easing your mind. This cake uses top-notch cherries and almonds, offering a tasty trip down memory lane.
Just imagine, a thick slice of this cake with Earl Grey tea. The mix of tangy cherries and nutty almonds is a taste explosion. It makes every bite feel like a moment of peace.
This cake is not just about the taste; it’s crafted with care. The mix of plain flour, cornflour, and almonds makes it moist. With baking powder and soda, it turns out light and airy.
Making it vegan is a breeze, too. Use vegan yogurt, non-dairy milk, and olive oil. This keeps it moist and flavorsome without animal products.
Glazed cherries add a special touch, reminiscent of cherry Bakewell. They make each piece a delightful, sweet surprise.
Follow the simple steps to make this wonderful treat. The balance of lemon, almond, and vanilla extracts is key. Remember to rinse the cherries and coat them in flour before mixing.
Enjoy the golden-brown cake’s amazing scent as it cools. Then, move it to a rack for the perfect texture. This step is crucial for the best taste.
Get ready to relish this treat in thick pieces. Its soft texture and rich taste will win you over. It’s a recipe you’ll love having in your collection.
More tips on serving and storing this cake are coming up. Plus, ways to personalize the recipe for a unique touch.
To make this moist cherry and almond loaf cake, get these ingredients:
Ingredients | Quantity |
---|---|
Plain flour | 200g |
Cornflour | 25g |
Ground almonds | 100g |
Baking powder | 1 teaspoon |
Bicarbonate of soda | ½ teaspoon |
Vegan yogurt | 150g |
Non-dairy milk | 100ml |
Sugar | 150g |
Olive oil | 100ml |
Lemon juice | 1 tablespoon |
Almond extract | 1 teaspoon |
Vanilla extract | 1 teaspoon |
Glace cherries | 150g |
First, prepare the glace cherries. Rinse off the syrup and chop them. Add some plain flour and mix.
Now, let’s start making the cake:
Finally, you have your moist cherry and almond loaf cake ready to eat!
This cake is perfect with a slice of Earl Grey tea. The cherries and almonds make a tasty mix. It’s moist and has a nice almond flavor.
To keep it fresh, put the cake in an airtight container. It will stay moist and tasty for 5 days on the counter. You can also freeze it for later.
If you freeze it, make sure it’s cool first and wrap it tight. Let it defrost at room temperature before eating. This keeps the flavor and texture great.
Change up the cake by adding chocolate chips or marzipan. Lemon zest adds a fresh touch. This recipe is easy to customize. It keeps the cake fun and tasty every time you bake.
Storage Method | Duration |
---|---|
Room Temperature | Up to 5 days in an airtight container |
Freezing | Indefinitely when wrapped and stored properly |
Follow these steps to keep the cake fresh for days. This cake is a great snack or dessert. It’ll make your taste buds happy.
The moist cherry and almond loaf cake is a charming treat. It brings back memories with its classic feel. It’s perfect for a snack or dessert, satisfying your sweet tooth.
This cake is easy to make and lets you be creative. You can add chocolate chips, marzipan, or lemon zest for your own touch. It’s loved by many, making it great for sharing with loved ones.
Don’t wait to make this cake. It’s perfect with tea or by itself. Baking it will definitely make you happy. You’ll want to bake it again and again.
Yes, regular yogurt works in the recipe, making it non-vegan. Consider this if you’re not following a vegan diet.
Almond flour can be a fine replacement for ground almonds. It gives the cake a different but still good texture.
Absolutely, you can use various fruits like blueberries, raspberries, or peaches in the recipe. They make tasty options.
Yes, if you don’t have or like them, you can leave out the glace cherries. The cake will still taste great and remain moist.
Freezing the cake is fine. Just ensure it’s completely cool and wrapped well. Thaw before eating.
You can keep it in an airtight container for 5 days at room temperature. For longer storage, freeze to keep it fresh.
Yes, you can jazz up the cake with chocolate chips, marzipan, or lemon zest. They will make the cake more exciting.
Baking takes around an hour. Place in a 2lb loaf tin. A clean skewer indicates it’s done.
Swapping olive oil for a neutral one like sunflower oil is okay. It changes the cake’s flavor a bit.
Stick with plain flour for the best cake. Other flours could change how it looks and tastes.
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