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Monkey Bread Recipe
Monkey Bread Recipe
Sunday mornings in our house are for a few things. Sleeping in (well, for us!), church, and football. I usually make my meal plan for the week and do some laundry. But really, Sunday is our day to just chill. The last thing that I want to be doing is cooking up a storm…dirtying up 100 million dishes (ok, maybe that is a slight exaggeration) or making something super fancy that the kids are going to take one look at and say ‘Um, thanks but no thanks.’
I want my Sunday relaxation too!
Enter: Monkey Bread. Mmmm. A favorite in our house. Made every great once in a while because, well, it is addicting. You can’t just have one bite! And I’m not sure, but pretty positive that it’s not the healthiest thing out there.
This monkey bread recipe is so good! And super easy. And it will make your kid’s (or husband’s) day. And everyone (even the pickiest ones) eat it up. Which trust me….is a rare occurrence! When I manage to find something easy to make that everyone will eat….I hold on to it! Those recipes are like unicorns – heard of, but rarely seen. 🙂
Seriously, this monkey bread recipe makes hands down, the best monkey bread …. ever! Isn’t it pretty? Well, I guarantee you that it only sat whole like this for about 30 seconds before hands were in it, pulling it apart. And probably about 10 minutes until it was gone! Ooey and gooey, this monkey bread recipe is one of my family’s favorite and I’m sure it will become your family’s favorite too!
If you make this monkey bread recipe, share it with us on Instagram or Facebook! I would love to see and hear about how your family likes it! Do you have a family favorite recipe?
Monkey Bread Recipe
Ingredients
- 1/2 c. sugar
- 1 tsp. cinnamon
- 2 cans (16.3 oz) of Pillsbury Grands Homestyle biscuits
- 1 c. firmly packed brown sugar
- 3/4 c. butter or margarine, melted
Instructions
- Pre-heat the oven to 350. Cut each biscuit into fourths.
- In a plastic bag combine the cinnamon and the sugar.
- Add a cup of brown sugar to the melted butter. Set aside.
- Add your cut up biscuits to the bag. Shake to coat.
- Toss in a lightly greased bundt pan.
- Repeat until all biscuits are in pan. Looks good already huh?
- Remember that brown sugar butter mixture? Pour it all over the biscuits.
- Bake at 350 for 28-32 minutes.
- I cook mine for a few extra minutes. Let cool about 5 minutes in the pan.
- Flip over onto a plate.
- Enjoy!
Don’t forget to pin!
About Amanda
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it looks addicting! definitely gonna try it!
http://zulanyerdumont.blogspot.com/
That looks fabulous!
Yummy! We love monkey bread around here. We will have to try this recipe.
Yummy! We love monkey bread around here. We will have to try this recipe.
We just love Monkey Bread and your recipe looks delicious. Sure wish I had a couple of pieces to go with my coffee. Hope you are having a wonderful week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Mmm-mmm, monkey bread! Gotta love that stuff. It’s so addictive! Thanks for linking at our shine on fridays party!
We love monkey bread. I’d never tried it with brown sugar, just white sugar. Will be trying this. Thanks for sharing.
We love monkey bread. I’d never tried it with brown sugar, just white sugar. Will be trying it this way. Thanks for sharing!
We love monkey bread. I’d never tried it with brown sugar, just white sugar. Will be trying it with brown sugar too. Thanks for sharing.