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Are you craving a slice of moist and tangy lemon drizzle cake? Look no further than Nigella Lawson’s famous recipe! This classic UK lemon drizzle cake is a crowd-pleaser that never fails to impress. With simple ingredients and easy-to-follow instructions, you’ll be able to recreate this delectable treat in your own kitchen.
To make Nigella’s lemon drizzle cake, just follow these easy steps:
“Nigella’s lemon drizzle cake is a mix of zesty lemon and moist cake. The syrup and glaze make it a citrusy treat your friends will love.” – Mary Berry
Stick to these steps, and your lemon drizzle cake will wow everyone.
Let’s go over some tips for baking a top-notch lemon drizzle cake.
To make a great lemon drizzle cake, you need to pay close attention to the details. Here’s how to get it right:
Follow these steps to bake the perfect lemon drizzle cake. It will be both zesty and moist.
Nigella’s ultimate UK lemon drizzle cake is a well-loved recipe. It has won the hearts of many. The simple yet tasty flavor makes it perfect for all events.
This cake can be baked in different pans, making it look impressive. It is covered in a lemon syrup and glaze, giving every piece a fresh taste.
Use our baking tips for a perfect cake. This will ensure you enjoy Nigella’s lemon drizzle. Try this recipe to add a UK touch to your desserts. It’s great for any level of baking experience.
The key ingredients are unsalted butter, caster sugar, and eggs. You also need lemon zest, self-raising flour, and salt. Don’t forget whole milk, lemon juice, icing sugar, and dried lavender as an option.
For this, a 2lb loaf tin works perfectly. You can also use a bundt tin for a more fancy look.
Start by preheating the oven. Then, mix the butter and sugar until it’s fluffy. Add lemon zest and eggs, folding in flour and salt. Pour in the milk slowly.
Put this mix in a loaf tin and bake. After baking, make a lemon syrup and pour it on the hot cake. Let it cool.
Finally, for a great finish, drizzle the cake with lemon and icing sugar glaze.
First, make sure the butter is just softened. This is key for the best texture. Then mix the butter and sugar well to add air. Beat in eggs one by one for a smooth batter.
When adding dry ingredients, be gentle not to overmix. Skewer the hot cake to let the syrup soak in. When the cake is cold, glaze and enjoy!
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