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Our Vanilla School Cake recipe lets you relive old memories. It’s a classic, simple, and sweet treat that takes you back to the 80s. This cake is like the ones from your school days, with a vanilla sponge, white icing, and rainbow sprinkles on top.
This cake brings the taste of childhood flooding back. Delicious and traditional, it reminds you of carefree school days. It’s the perfect dessert for any event where memories are shared.
Want to make a cake like the ones you had in school? Our Vanilla School Cake recipe will do just that. These simple steps will guide you through making a tasty treat. It will bring back happy memories of your school days.
Step 1: Preheat your oven to 170 degrees c fan.
Step 2: In a mixing bowl, cream together the butter and caster sugar till fluffy.
Step 3: Put the eggs and vanilla extract into the bowl. Mix well.
Step 4: Slowly add the flour to make a lump-free batter.
Step 5: Put the batter in a greased tin. Spread it out.
Step 6: Bake for 20-25 minutes until it’s a golden color. Check with a skewer, it should come out clean.
Step 7: Let the cake cool completely once done baking.
Step 8: Mix the icing sugar with water to make a thick icing.
Step 9: Spread this icing over the cake. Make sure it’s all covered.
Take a slice and get a taste of these wonderful memories. Share this cake with friends or family to enjoy those old sweet times. Vanilla School Cake is always a hit. Time to reminisce and delight. Bon appétit!
Here are some tips to make your Vanilla School Cake even better. These ideas will enrich your baking journey.
“Changing some ingredients can turn the classic vanilla cake into something new. Have fun with these ideas!”
Try these tips and variations to make the Vanilla School Cake your own. Enjoy the memories of this classic treat. And wow your loved ones with your baking skills.
The Vanilla School Cake is more than a dessert. It’s a symbol of childhood and nostalgia. This classic cake makes us remember the days we enjoyed simple flavors and the joy of rainbow sprinkles.
Its recipe is simple, but its flavors are rich, making it a favorite treat. It holds a special place in many hearts. Whether with vanilla custard or on its own, it reminds us of school and carefree times.
Recreating the childhood magic with loved ones is easy with the Vanilla School Cake. Its timeless appeal and delightful flavors suit any gathering. A bite of this cake brings a flood of simple pleasures and happy memories.
Yes, you can use a non-dairy margarine or vegetable oil. This is great for a vegan or lactose-free alternative.
Yes, a gluten-free flour blend can be swapped for self-raising flour. This change makes the cake gluten-free.
Bake the cake at 170 degrees c fan for 20-25 minutes. It’s done when it’s a golden brown color.
If icing sugar is unavailable, make a glaze. Mix powdered sugar with a bit of lemon juice or milk for the perfect topping.
Absolutely, you can freeze it once fully cooled. Wrap it in plastic or use an airtight container. Remember to thaw it in the fridge before eating.
Adding chopped fruit like berries or diced apples is a great idea. Nuts, such as walnuts or almonds, also enhance the taste and texture.
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