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Welcome to our amazing recipe for Banana Date and Walnut Cake! It’s both tasty and good for you. It uses dates and bananas for sweetness and walnuts for crunch. What’s really cool is it’s healthy without added sugar. Dates make it sweet in a natural way.
We picked Medjool dates because they taste a bit like caramel and are soft. They are full of vitamins, minerals, and fiber. What’s more, they won’t make your blood sugar go up quickly. This means you get energy that lasts.
This cake is great for you because we use special ingredients. We mix wholemeal spelt flour, chia seeds, and psyllium husks. These make it rich in fiber, keeping you full longer. A bit of extra virgin olive oil gives it a nice texture. And the pure vanilla essence makes it taste even better.
On top of the cake, we put toasted walnuts. They not only make it crunchy but also add more nutrients. Walnuts are really good for your health.
If you want to know more about dates’ health benefits or how to make this cake, keep reading. We’re going to show you exactly how to make this healthy and tasty treat.
Dates are packed with nutrition and health benefits. They are a superfood full of vitamins, minerals, and phytonutrients.
Research shows that even though dates are high in natural sugars, they are good for us. They help keep our triglyceride levels in check, which is important for heart health. Dates also fight off diseases by being a great source of antioxidants.
Dates are natural and sweet. They’re a better choice than refined sugar because they keep their fiber. Fiber slows down sugar entering our blood, making them a healthier sweet option.
Even though dates are sweet, they don’t raise blood sugar too quickly. They can help when you’re craving something sweet and need an energy boost. Just a few can help.
“Dates are not just delicious; they are incredibly nutritious too. Their natural sweetness and health-promoting properties make them the perfect addition to recipes like the Banana Date and Walnut Cake.”
Dates add a special taste to food. They bring a caramel-like sweetness, making dishes like Banana Date and Walnut Cake taste amazing.
Try using dates in your cooking. They are good for you and can make your recipes taste better.
Start by soaking chopped Medjool dates in boiling water for at least 10 minutes. This softens the dates, making them blend better into the batter.
In a separate bowl, mash ripe bananas into a smooth pulp. Add extra virgin olive oil and pure vanilla essence. These ingredients make the cake rich and flavorful.
In a larger bowl, mix wholemeal spelt flour, soft plain white flour, and other dry ingredients. They make the cake healthier and better textured, adding fiber and nutrients.
Next, gently fold the softened dates into the banana mixture. Then, add the dry ingredients slowly and mix until just combined. Don’t overmix.
Pour the batter into a greased and lined loaf tin. Top the cake with whole and broken walnuts for extra crunch.
Bake the cake in a preheated oven at 170 degrees Celsius for about 40 minutes. It’s done when a skewer comes out clean. Cool it for 10 minutes, then fully on a wire rack.
Finally, indulge in a slice of this nutritious Banana Date and Walnut Cake. It’s sweet from the dates, full of goodness from bananas and walnuts. This cake is a feel-good treat.
This cake uses dates, bananas, walnuts, and more. It includes chia seeds, and psyllium husks. Also, there’s extra virgin olive oil and vanilla essence.
No, it doesn’t have refined sugar. It gets its sweetness from dates which makes it healthier.
Medjool dates have a soft and sweet taste. They make the cake’s flavor stand out.
Dates are indeed very healthy. They are packed with nutrients and offer several health benefits.
Dates are high in vitamins and minerals. They may help lower triglycerides and fight off oxidative stress.
Yes, using dates is a great natural alternative to refined sugar. They offer both sweetness and nutrition.
Dates have a medium glycemic load. This means they satisfy sweet tooth cravings without spiking blood sugar much.
To start, soak Medjool dates in boiling water. Then mash bananas and mix with oil and essence. Now, combine the dry ingredients. Add the soaked dates. Mix it all up and pour into a tin. Top with walnuts. Bake at 170 degrees Celsius for about 40 minutes.
Yes, you can use other flours if you prefer. However, wholemeal spelt flour is advised for its health perks.
After it cools, you can store it at room temperature for 3 days. Or, keep it in the fridge for up to a week. Use an airtight container.
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