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Looking for something sweet with a nutty kick? This Strawberry Almond Cake is perfect. It’s moist, tasty, and full of fresh strawberry flavor. It’s great for any event.
The key is almond flour, adding a light nut taste. Mixed with strawberries, the flavor combo is dreamy.
This cake is not like others. It uses top-notch olive oil, boosting the flavor and quality.
Making it is simple, needing only one bowl. Perfect for anyone, even if you’re busy but love baking.
So, for a special occasion or just for you, try this cake. You’ll love the mix of nuttiness and sweetness. It’s a tasty way to enjoy summer.
This recipe makes a delightful strawberry almond cake. For this, gather salted butter, olive oil (or any veggie oil), eggs, sugar, orange zest, almond and vanilla extracts, all-purpose flour, almond flour, baking powder, and salt. Don’t forget the fresh strawberries and slivered almonds. Each item brings a key taste to the table.
Start by preheating your oven to 350 degrees F. Grease a 9-inch round pan well with butter. Line it with parchment paper to easily take the cake out later.
Next, in a bowl, cream your butter, oil, eggs, and sugar with a mixer. This makes the batter fluffy. Mix in zest and extracts for a flavorful base that will enhance the strawberries.
Now, gently blend in flour, almond flour, baking powder, and salt. Don’t mix too much; we want a light, soft cake, not a tough one.
Then, add your stars – the strawberries. Carefully fold them in. This ensures every slice has plenty of strawberry.
Pour the batter into your pan. Smooth the top. Sprinkle on the almonds. They add great taste and a nice crispy top when baked.
Bake for 35-40 minutes until golden and a knife comes out clean. Your kitchen will smell amazing. Let the cake cool before dusting with powdered sugar.
After cooling, slice and enjoy your cake. It’s perfect for any time of day. Your loved ones will enjoy the blend of strawberry and almond in this rich dessert.
| Ingredients | Quantity |
|---|---|
| Salted butter | 1 cup |
| Olive oil (or vegetable/canola oil) | 1/4 cup |
| Eggs | 3 |
| Granulated sugar | 1 1/2 cups |
| Orange zest | 1 tablespoon |
| Almond extract | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Almond flour | 1/2 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Fresh strawberries | 1 1/2 cups, sliced |
| Slivered almonds | 1/4 cup |
Make your strawberry almond cake even better with some easy tips and ideas. Use them to make sure your treat tastes great and stays fresh.
For the best flavor, pick ripe, organic strawberries. Their natural sweetness makes your cake taste wonderful. You can also try different kinds of strawberries like French or wild ones for a special taste.
There are many fun ways to serve your strawberry almond cake. Sprinkle powdered sugar on top for a pretty look. For a special treat, enjoy it with whipped cream. The mix of the cream and nutty-sweet cake is amazing.
Keeping your cake fresh is important. If you’ll eat it in 2-3 days, keep it in a cake dome or airtight container at room temperature. For longer, keep it in the fridge. Wrap it well to stay moist. Let it sit at room temp before serving.
| Tips | Serving Suggestions | Storage |
|---|---|---|
| Choose ripe, organic strawberries | Dust with powdered sugar | Cover with cake dome at room temperature for 2-3 days |
| Experiment with different strawberry varieties | Serve with fresh whipped cream | Wrap tightly in plastic wrap and refrigerate for longer storage |
| Bring to room temperature before serving |
With these easy ideas and ways to store your cake, you’ll love every bite. Enjoy your strawberry almond cake!
Enjoy the perfect blend of nutty and sweet tastes with this strawberry almond cake. It mixes almond flour, fresh strawberries, and hints of orange zest to create a juicy cake. It’s great for all times, from breakfast to dessert. This one-bowl cake recipe will surely wow everyone. It brings a taste of summer with its mix of strawberries and almonds.
Yes, you can swap olive oil with vegetable or canola oil in this recipe.
Almond flour gives a special nutty taste, but you can go for all-purpose flour instead.
Fresh strawberries are best for taste and texture. Yet, thawed frozen strawberries work if fresh isn’t an option.
The cake stays fresh covered at room temperature for 2-3 days. If beyond that, put it in the fridge.
Sure thing! You can try toppings like a bit of chocolate ganache or a dollop of vanilla ice cream. It’ll lift both the taste and look of the cake.
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