Apricot Almond Scones

Nutty Goodness: Apricot Almond Scones Recipe

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Apricots add a tart twist to these almond scones. They make them really delightful. This recipe mixes almond, quinoa, coconut flours, and cornstarch. This mix gives a gluten-free scone that’s crumbly just right. Packed with chopped apricots and almond extract, they smell nutty. A honey and coconut oil glaze makes them sweet. Enjoy them for breakfast or with tea.

Ingredients and Preparation of Apricot Almond Scones

To make these tasty apricot almond scones, start with some favorable ingredients. These include:

  • Almond flour: For a rich nutty taste and moist texture.
  • Quinoa flour: It brings a nutty hint and more protein.
  • Coconut flour: Adds slight sweetness and retains moisture.
  • Cornstarch: Makes the scones light and soft.
  • Apricots: They add natural sweetness and zesty flavor.
  • Almond extract: Boosts the nutty aroma of the scones.
  • Honey: Naturally sweetens and pairs well with apricot.
  • Coconut oil: Gives moisture and a tropical hint.
  • Baking powder: Helps the scones to rise and be fluffy.
  • Salt: Balances the sweet tastes and boosts flavors.

Making these scones is straight forward:

  1. Mix the almond, quinoa, coconut flours with cornstarch, baking powder, and salt in a mixing bowl.
  2. In another bowl, mix the eggs, honey, almond extract, and melted coconut oil well.
  3. Combine the wet and dry mixes to form a dough.
  4. Fold in the chopped apricots evenly into the dough.
  5. Place the dough on a floured surface. Shape it into a circle, about 1 inch thick.
  6. Then, cut this circle into triangular pieces, like slicing a pizza.
  7. Next, put the scones on a baking tray lined with parchment.
  8. Bake them at 375°F (190°C) for 15-18 minutes. They should turn golden brown when ready.

While they’re baking, make a simple glaze. Mix honey and coconut oil together. Brush this glaze over the warm scones after they come out of the oven. This adds a gentle sweetness and shiny finish.

Now, enjoy the wonderful mix of apricots and almonds in these delicious scones. The smell of these freshly baked scones, with their nutty and fruity aromas, will make your kitchen inviting. These scones are perfect for tea time or when you fancy something sweet and nutty.

“Baking is an art, and these apricot almond scones are your masterpiece.”

Savouring the Nutty Goodness

Try these apricot almond scones in different ways to find your favorite:

  • Have them warm with butter for a classic taste. The butter melts, highlighting the nutty flavors.
  • Add sweetness with whipped cream and apricot jam on top.
  • Use fresh apricots instead of dried for juicy freshness in every bite.
  • Try adding crystallized ginger to the dough for a sweet-spicy mix.
  • Before baking, sprinkle with sugar for a crunchy texture.
  • Or, drizzle cooled scones with a powdered sugar glaze for extra sweetness.

Enjoy these scones with a cup of nutty tea or apricot and lavender flavored tea. This pairing brings out the best in taste.

Now you know how to make these delicious scones. It’s time to be creative in the kitchen and treat your friends and family. Get ready to enjoy the wonderful taste of these scones!

Serving and Variations of Apricot Almond Scones

Once baked and cooled, you can serve the apricot almond scones in many ways. They cater to different tastes easily.

For a classic feel, enjoy them warm. Just split them in half and spread with butter. The melting butter mixes with the crumbly scone, creating a tasty flavour combo.

If you like it sweeter, let the scones cool. Then top them with lightly sweetened whipped cream. Adding a bit of apricot jam enhances the fruity flavour. The cream adds creaminess, and the jam brings a sweet tanginess.

If you love to try new flavours, these scones are great for experimenting. Use fresh apricots for a juicier taste, or add crystallized ginger for warmth.

To make the scones look and taste better, top them with a crunchy sugar crust. Or try a drizzle of powdered sugar glaze. These add texture and a bit of elegance.

Serve the scones with a cup of nutty tea. Or choose a tea that has apricot and lavender flavours. This pairing makes a harmonious and aromatic teatime treat.


Can I use regular flour instead of almond flour in this recipe?

No, you can’t replace almond flour with regular flour here. Almond flour is essential for the unique texture and taste of this gluten-free recipe.

Can I substitute dried apricots with fresh ones?

Yes, fresh apricots work well instead of dried. Just chop them small before adding to your mix.

Can I add other fruits or ingredients to the scones?

Absolutely! Feel free to personalize the recipe. Add things like crystallized ginger. Or use other fruits, such as cherries or peaches, in place of apricots.

How long do the scones take to bake?

Oven times differ, but they usually bake to golden perfection in 15-20 minutes.

Can I freeze the scones?

Yes, freezing them is an option. Cool them first, then place in an airtight container or freezer bag. To enjoy, thaw at room temperature or reheat in the oven.


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