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Dive into baking brilliance with our Orange Pistachio Scones. They burst with vibrant flavors. Their texture is delightful, blending citrusy zest and nutty crunch perfectly. They’re ideal for breakfast, brunch, or a snack. With simple ingredients and a bit of love, you’ll enjoy baking and eating these wonderful scones.
Our Pistachio Scone Recipe will wow everyone at teatime. You can make 8 delicious scones with this recipe. They are great for sharing or enjoying alone. The main ingredients are:
We’ve also made a lemon glaze for extra zing and sweetness. For the glaze, you will need:
Now, let’s start baking. Here are the steps to make amazing Pistachio Scones:
Here are tips for perfect scones every time:
Enjoy these Pistachio Scones fresh, ideally within a few hours of baking. Serving them warm with tea or coffee is heavenly. They’re a true indulgence.
For more delightful scone recipes, check out our blog. You’ll find a variety of scone ideas to try.
Are you eager to start a baking journey that’ll delight your taste buds? Look no further than our Pistachio Scones. They’re a perfect mix of buttery scones and nutty pistachios. Enjoy them during a cozy afternoon or add them to your breakfast for an extra treat.
Before we begin, let’s prepare the ingredients:
Ingredients | Instructions |
---|---|
1 1/2 cups of Pamela’s Pancake and Baking flour | |
1/4 cup of coconut flour | |
3/4–1 cup of ground toasted or raw pistachios | |
1/4 cup of ground flax seeds | |
1 teaspoon of baking powder | |
1/2 cup of packed brown sugar or coconut sugar | |
1 teaspoon of cinnamon | |
1/2–1 teaspoon of cardamom | |
Fresh nutmeg to taste | |
6 tablespoons of cold butter | |
Zest from 1 orange | |
2 tablespoons of maple syrup | |
1 teaspoon of orange extract | |
1 large egg | |
1/2 cup of hemp or coconut milk |
Now, let’s get started on the baking steps:
Having baked these Pistachio Scones, feel free to experiment. Try using almonds, pecans, or walnuts for a different taste. Remember to store any leftovers in an airtight container to keep them fresh.
Want to change up your pistachio scones? Try using different nuts like almonds, pecans, or walnuts. Make sure they’re finely chopped for a good mix in the dough. This lets you enjoy new nutty flavours while keeping the scones light and fluffy.
Storing your scones right keeps them soft and tasty. Put them in an airtight container or a resealable bag. For longer keeping, wrap each scone before freezing. This way, you can enjoy a scone anytime you like.
Don’t have fresh orange zest? No problem! Use orange extract as a substitute. Just pick the right amount for your taste. Both fresh zest and extract will give your scones a lovely orange kick. They’re perfect with your favourite warm drink.
Certainly, try almonds, pecans, or walnuts. Just chop them small to mix well in the dough.
No fresh orange zest? Use orange extract instead. Add it according to how strong you want the flavour.
Store them in an airtight container at room temperature. They’ll stay fresh for up to 2 days. Want to keep them longer? Freeze them and then thaw when you’re ready to enjoy.
Absolutely! Feel free to use almonds, pecans, or walnuts instead of pistachios. It’s fun to make the recipe your own.
Yes, almond milk or any non-dairy milk works as a great substitute for hemp or coconut milk.
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