Apple Pie Custard Recipe

Orchard Comfort: Apple Pie Custard Recipe

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Welcome to a world of sweetness and comfort with our apple pie custard recipe. It blends warm, spiced apples and creamy custard perfectly. It’s perfect for those craving comfort food or wanting to show off their baking skills.

Our recipe uses filo pastry, making it easy and fun to create a pastry delight. The crispy filo layers add a crunch that pairs wonderfully with the soft apples and creamy custard.

Choosing the right apple can be exciting, with many types to choose from. Whether it’s crisp Bramley or sweet Cox’s Orange Pippin, each apple adds its own touch. Mixing different apples lets you find the ideal sweet and tart taste for your pie.

This article doesn’t just share a recipe; it dives into the science of apple ripening too. We’ll show you how to pick the best apples and keep them tasty. You’ll learn how to use various apples to make your custard pie even better.

With our step-by-step recipe and tips, you’ll make an apple pie custard that feels like a hug from an orchard. So, gather your ingredients and prepare to bake something truly delicious together.

The Versatility of Apples in Baking

Apples are super versatile in baking. They add different textures and flavors to any recipe. Each type of apple has its own unique taste, like tartness or sweetness. Heritage apples are especially great for apple pie custard because of their standout flavors and textures.

Heritage apples bring a taste of history to your baking. They have been around for generations, offering flavors that newer apples don’t have. Using them in your baking adds authenticity and improves the taste, making your desserts stand out.

It’s also key to know about the ripening process. Apples fall into two groups: climacteric and non-climacteric. Climacteric apples like heritage ones keep ripening after being picked. Pick them a bit unripe for the best texture and flavor in baking. Non-climacteric fruits should be used when fully ripe for the best taste.

Choose the right apple and understand its ripening for the best apple pie custard. Let the unique sweetness and flavors of heritage apples mix with creamy custard. This creates a perfect taste experience in every bite.

Apple Characteristics for Baking

When baking with apples, think about what each type offers. Here are key characteristics:

  • Tartness: Some apples are tangy, adding a fresh contrast in desserts.
  • Sweetness: Others have a sweet taste that balances other flavours in your baking.
  • Texture: Apples can be crisp or tender, affecting the feel of your desserts.
  • Flavor: Certain apples have a bold taste that can enrich your treats.

Try different apples to find what you like. Mixing apple types can create unique tastes in your baking. So, explore the many options for apple baking.

A Crustless Apple Pie with Creamy Custard

Discover the taste of a crustless apple pie, mixing apples’ sweetness with custard’s creaminess. This recipe is simple and highlights the apples and custard’s best aspects. No need for a traditional crust, making for a lighter dessert that’s just as fulfilling.

Here’s what you need for this crustless apple pie:

  • 2 lbs of Washington organic apples
  • 5 medium-sized apples (Ambrosia or another choice)
  • Applesauce or stewed apples as the base
  • Eggs, sugar, milk
  • A bit of brandy and vanilla for flavour

Begin by peeling and slicing 5 or 6 sweet Washington Organic Apples. Pre-cook them to bring out their sweetness and keep the pie from getting soggy.

“The batter is then mixed with the apple slices and baked to perfection. The result is a tantalizing crustless apple pie with a creamy custard-like texture.”

To make the creamy custard, mix eggs, sugar, milk, plus a splash of brandy and vanilla. This blend creates a rich and deep flavour for your pie.

Gently fold the pre-cooked apple slices into the custard mix until they’re well combined.

Put the custard and apple mixture into a greased dish. Bake it in a hot oven until the pie is golden-brown and firm.

This crustless apple pie is ideal for fans of apples and custard who like a lighter dessert. It’s a breeze to make and satisfies your apple pie craving without a crust. Try it out for a delightful mix of sweet apples and creamy custard.

Recipe Summary:

Servings 6 to 8 people
Preparation Time 20 minutes
Baking Time 45 minutes

Make this simple and tasty crustless apple pie with creamy custard. It’s great for any event, offering a fantastic taste of apples and custard without the crust-making hassle. Enjoy the delicious apples and custard together in each mouthful!


This article has delved deeply into the apple pie custard recipe. It highlights how apples can vary and the science of their ripening. Knowing this can help you make a standout dessert. This dessert mixes spiced apples’ warmth with creamy custard’s smoothness.

We shared a crustless apple pie with custard recipe for those who like lighter desserts. If you use excellent ingredients and follow the steps, you’ll make a heartwarming apple pie custard. It’s both delicious and easy to make.

Don’t hesitate to try this delicious dessert. It’s a treat that combines sweetness with comforting flavours. Whether for a special event or a cosy night in, apple pie custard makes moments memorable. Enjoy every sweet bite with your family and friends.


Can I use any type of apple for the apple pie custard recipe?

Yes, you can pick from various apple types. Each type of apple adds its own unique taste and texture. This can make your pie even more special. Simply choose the apple you like best.

Can I make a traditional pie crust instead of a crustless pie?

Of course! If you fancy a traditional pie crust, go ahead and use one. Just find your best pie crust recipe. Then, fill it with the apple pie custard mix for a tasty classic pie.

Can I make the apple pie custard ahead of time?

Indeed, you can prepare the apple pie custard in advance. Follow the recipe and let the pie cool off. After it cools, put it in a sealed container in the fridge for up to 3 days.

When you’re ready, warm it in the oven or eat it cold. Both ways are delicious.

Can I substitute brandy in the custard with another ingredient?

Yes, if you’d rather not use brandy, there are options. You might use rum or apple juice instead. Brandy adds a rich taste, but experimenting is key. Find what tastes good to you.

Can I freeze the apple pie custard?

Yes, freezing the apple pie custard is possible. Make sure it’s fully cooled first. Then, wrap it well or put it in a sealed container. It stays good in the freezer for 3 months.

To eat, thaw it in the fridge overnight. Then heat it in the oven. It’ll taste great.


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