We are getting into one of my favorite times of the year! I am a HUUUUGE fan of Halloween – but the cute, not the creepy! It may only be August (well, it’s practical September now!), but Joshua already has his costume picked out. At first he didn’t want to dress up. He thinks he is too old to go trick or treating (begin the violins because I’m totally crying over here), but once he saw this ‘costume’ he changed his mind. Well, at least about the dressing up part.

I may need to bribe him with a batch of these cookies & cream cookies. They were that good. Total bribe material. Filled with Oreos and white chocolate these cookies are the perfect mix. I’m not an awesome cake/cookie/cupcake decorator, but these are so simple that even I can decorate them.

Cookies & Cream Cookies With Oreo Spiders

Print Recipe

This Halloween cookie is a breeze to whip up! Not to mention super yummy!

Prep Time

20 minutes

Cook Time

10 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Cookies & Cream Cookies With Oreo Spiders Print Recipe This Halloween cookie is a breeze to whip up! Not to mention super yummy! Prep Time 20 minutes Cook Time 10 minutes Prep Time 20 minutes Cook Time 10 minutes

Ingredients

• 
  3/4 cup
  
  butter softened
• 
  3/4 cup
  
  brown sugar
• 
  3/4 cup
  
  sugar
• 
  2
  
  eggs
• 
  1 tsp
  
  vanilla extract
• 
  2 1/2 cups
  
  flour
• 
  1 tsp
  
  baking soda
• 
  1/2 tsp
  
  baking powder
• 
  1 tsp
  
  salt
• 
  1
  
  sandwich bag filled with Oreos coarsely crushed (I used about 12)
• 
  12 oz bag
  
  white chocolate chips
•  
  
  
  Oreos
•  
  
  
  Black Decorating Gel
•  
  
  
  Candy Eyes

Servings:

Instructions

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or use non-stick spray. We like giant cookies so we used a whoopie-pie pan.

2. In a bowl, mix together butter, brown sugar, sugar, eggs, and vanilla.

   

3. In a second bowl, mix flour, baking soda, baking powder and salt.

   

4. Add the dry ingredients to the wet ingredients and combine.

   

5. In a sandwich bag, crush the Oreos. You don’t want them to be finely crushed, you want to have chunks of Oreo in your cookies!

6. Add the Oreos and the white chocolate chips to the batter and mix well.

   

7. You will want the cookies to be large enough to hold an Oreo spider. We used a whoopie-pie pan on one batch and the other we used a large ice cream scoop.

   

8. Bake for 8-10 minutes or until they just begin to brown. Let them cool completely on the cookie sheet.

9. Once the cookies are cool, use the decorating gel to ‘glue’ on an Oreo to the center of each cookie.

   

10. Add a dot of decorating gel to the back of each of the candy eyes and stick it into place. And 8 gel spider legs finish your cookie.

11. Let the cookies sit and the decorating gel will harden.

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I recommend that you use:

1. I’m all about the parchment paper! I buy the Kirkland brand on Amazon as it’s much bigger than what I can find in stores.
2. I ordered this Whoopie Pie pan several years ago and I use it all the time! I think I’ve only used it once for actual Whoopie Pies but it’s our favorite pan to make cookies and brownies.
3. The Wilton Black Decorating Gel is my go to!
4. We use these fun candy eyes on all kinds of things. They make everything adorable.

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