Categories: Trifles

Patriotic Treats: Red White Blue Trifle Recipe with Angel Food Cake

This red white blue trifle recipe is perfect for summer celebrations. It has layers of angel food cake, a mixture of cream cheese, pudding, and Cool Whip, along with fresh blueberries and strawberries. It’s stunning, delicious, and easy to make. Ideal for picnics, barbecues, and parties. For the best taste and texture, enjoy this trifle within 24 hours.

Want to make your summer desserts stand out? Try this red white blue trifle. It’s a mix of fluffy angel food cake, creamy filling, and bright berries. Great for a Fourth of July party or a casual barbecue. Your guests will love it.

This trifle is perfect for hot days. The angel food cake is light and airy. The cream cheese and pudding make it creamy and rich. Fresh blueberries and strawberries add a refreshing tartness. Together, they create a perfect blend of flavours.

Creating this trifle is simple. Just follow the steps to layer everything beautifully. The red and blue berries make the white cream and cake look stunning. It’s as beautiful as it is tasty. Your guests will be amazed.

Worried about calories? This recipe tells you all you need to know. It’s great for sharing with family and friends. Enjoy this delicious trifle at a picnic or a festive gathering. This patriotic dessert is a guaranteed favourite.

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How to Make Red White Blue Trifle

To make a mouth-watering red white blue trifle, just follow a few easy steps. This dessert layers tasty angel food cake, smooth pudding, and fresh berries. It’s a hit with guests. Here’s how you put together this patriotic treat:

Prepare the Cake: Begin by chopping an angel food cake into small cubes. This cake acts as a light, fluffy foundation for your trifle.
Mix the Pudding: In a separate bowl, mix instant vanilla pudding mix with milk until smooth. This creamy layer enhances the cake.
Creamy Cheese Mixture: Beat cream cheese in another bowl until it’s creamy. Gradually add powdered sugar. After blending, fold in the pudding and Cool Whip until it’s smooth. This makes the trifle rich and velvety.
Layer It Up: Then, start layering your trifle in a clear dish. Put angel food cake at the bottom, add blueberries, and a layer of cream cheese mix. Keep layering with cake, blueberries, pudding, and strawberries till full.
Add the Finishing Touches: Finish with a layer of the cream cheese mix. Decorate the top with fresh berries for a stunning look. This creates an eye-catching dessert.
Chill and Serve: Refrigerate the trifle for at least 2 hours or overnight. This blends the flavours. Serve it to your guests and enjoy the delicious treat together.

This red white blue trifle blends amazing textures and flavours. It’s a festive and tasty dessert that will delight everyone.

*Please note that the image above is for illustrative purposes only and may not exactly depict the trifle described in this recipe.

Conclusion

This red white blue trifle with angel food cake is amazing for summer. It has layers of soft cake, creamy pudding, and fresh berries. It’s stunning and delicious.

Celebrate Memorial Day or the Fourth of July with it. Or just make your summer menu special. This trifle is a great choice.

It’s easy to make and perfect for big gatherings. You can make it ahead and chill it for 8 hours. This way, you have more time with your guests. Plus, it’s both tasty and healthy.

Let’s make the summer exciting with this red white blue trifle. Check out Once Upon a Chef for the full recipe and instructions. Your family and friends will love this eye-catching summer dessert.

FAQ

What occasions can I serve the red white blue trifle recipe for?

The red white blue trifle is great for summer festivities. Think picnics, barbecues, and gatherings. It’s also ideal for adding a patriotic flare on Memorial Day and the Fourth of July.