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Indulge in the joy of making Peach Custard. It’s a creamy, fruity dessert you’ll love. You’ll mix juicy peaches with a creamy custard. They sit in a soft, golden yeast dough. A sprinkle of cinnamon-sugar on top makes it irresistible.
Making Peach Custard is quite simple. First, collect all the ingredients you’ll need:
Ingredients: | Quantity: |
---|---|
All-purpose flour | 2 cups |
Baking powder | 2 teaspoons |
Salt | 1/2 teaspoon |
Dry vanilla pudding mix | 1 package (3.4 oz) |
Softened butter | 1/2 cup |
Egg | 1 |
Milk | 3/4 cup |
Peaches (peeled and sliced) | 4 cups |
Cream cheese | 8 oz |
Sugar | 3/4 cup |
Vanilla extract | 1 teaspoon |
Whipping cream | 1/2 cup |
Cinnamon-sugar | 2 tablespoons |
Just follow these steps:
You’ve now made Peach Custard. It’s ideal for any special moment. Enjoy your creation!
Treat yourself to the ultimate summer dessert with our Peach Custard Recipe. It’s a joyful mix of fresh, juicy peach slices and a soft, creamy filling. Our recipe is inspired by the German peach kuchen but goes a step further. We add a delicious cream cheese topping that makes each bite rich and deep in flavor.
This dessert starts with a soft yeast dough base, then adds a dash of cinnamon-sugar. The mix of soft peaches, smooth custard, and a touch of cinnamon is irresistible. It’s perfect for any occasion, wowing guests or adding a special touch to your home dinner.
Giving this seasonal delight a try is a must! Our Peach Custard Recipe combines juicy peaches with creamy custard. Enjoy the lavish mix in every bite you take.
Not at all! Making this Peach Custard Recipe is quite easy. It comes with clear instructions and uses common ingredients. You’ll be able to enjoy this tasty dessert quickly.
Definitely, canned peaches work well too. Just remember to drain them properly before they go on the batter.
Of course! For a gluten-free version, use a gluten-free flour blend. Just check the blend’s conversion ratio first.
Store it in an airtight container in the fridge for up to 3-4 days. You can heat slices in the microwave or eat them cold.
Absolutely, it’s perfect for preparing ahead of time. Just put together the cake and chill it. Bake it using the instructions when needed.
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