Petite Pleasure: Mini Cast Iron Skillet Chocolate Chip Cookie Recipe

Views: 1

Enjoy a delightful treat with our Mini Cast Iron Skillet Chocolate Chip Cookie. It’s perfect for cosy nights in. This yummy dessert is great for small gatherings and very simple to make. You just need one bowl, no mixer, and it’s cooked in a skillet. This adds a lovely rustic look. Plus, you can make it ahead and freeze for another day.

This cookie recipe uses ½ cup sugar and ½ cup brown sugar for the right sweetness. Bake it at 350°F for 18-20 minutes to get the perfect texture. If you like it really gooey, just bake for 16 minutes instead.

Our special ingredient is bourbon, giving the cookie a classy twist. If bourbon’s not for you, try chocolate liquor or vanilla extract instead. For the chocolate part, mini chocolate chips work best. They spread out nicely. But regular chips or chopped chocolate are good too.

Got more mouths to feed? Simply double or quadruple the recipe. Use 9×13 pans instead of a skillet. This way, everyone gets to try this amazing dessert.

When it’s done, serve the cookie warm with a scoop of vanilla ice cream on top. It’s a match made in heaven. This dish is great for 2-4 people. Ideal for a small family meal or a cosy evening with close friends.

Go ahead, give this petite pleasure a try. Bake our Mini Cast Iron Skillet Chocolate Chip Cookie. You and your loved ones will love every bite.

A Delectable Nutella-Stuffed Chocolate Chunk Skillet Cookie

Are you searching for a special dessert for Valentine’s Day? Try the Nutella-Stuffed Chocolate Chunk Skillet Cookie. It’s crispy, chewy, and filled with Nutella’s goodness.

This treat needs butter, both brown and caster sugar, vanilla extract, egg yolk, flour, baking powder, dark chocolate, and Nutella. With just a bit of effort and a small skillet, you’ll have a delicious dessert.

First, heat your oven to 350°F (180°C). Cream the butter, brown sugar, and caster sugar together until fluffy. Add vanilla extract and egg yolk and mix well. Whisk flour and baking powder separately, then blend with the wet mix to form a soft dough. Include the dark chocolate chunks last.

Next, press half the dough into a greased skillet. Spread Nutella over it, leaving a small edge. Cover with the rest of the dough and press gently.

Bake for 25-30 minutes until it’s golden and firm in the middle. Let it cool for 15 minutes after baking. This cooling time helps to settle the Nutella inside.

Cut into wedges and serve with ice cream for a divine taste. The warm cookie, molten Nutella, and ice cream create a heavenly combination.

This sweet, Nutella-filled cookie is sure to win hearts on any special occasion, not just Valentine’s Day.

Baking and prepping take only 40 minutes. Each serving has 567 kcal, making it a delightful indulgence.

Nutritional breakdown per serving
Carbohydrates	69.1g
Protein	8.4g
Fat	29.8g
Saturated Fat	20.1g
Cholesterol	107mg
Sodium	495mg
Potassium	167mg
Fiber	2.1g
Sugar	40.4g
Calcium	55mg
Iron	3mg

Why not make this Nutella-Stuffed Chocolate Chunk Skillet Cookie? It’s bound to be memorable and satisfy your craving for something sweet.

For the complete recipe and detailed instructions, please visit https://kitchen335co.com/nutella-skillet-cookie/.

The Ultimate Chocolate Chip Cookie Skillet

The Chocolate Chip Cookie Skillet is a hit dessert everyone loves. Rated 4.68 from 122 votes, it’s both tasty and popular.

This treat gives you 441kcal of pure joy. It’s crispy on the edges but gooey in the middle. This mix makes every bite a delight.

The recipe uses butter, brown sugar, and white sugar to enrich the flavor. It also has an egg, vanilla, baking powder, soda, salt, cornstarch, flour, and chocolate chips. These ingredients make the cookie taste amazing.

To cook it, you spread the dough in a 10-inch greased ceramic or cast iron pan. When baked, it turns golden-brown with a soft, chocolatey center.

Let the cookie cool a bit before serving. Add ice cream for an even more tempting dessert. Your family will definitely want seconds.

Want something different? Try making mini “pizookies” in small skillets or ramekins. Remember to adjust how long they bake.

You can also prepare the dough ahead and keep it in the fridge. This way, a yummy Chocolate Chip Cookie Skillet is always ready to bake.

The Chocolate Chip Cookie Skillet is perfect for family events. It’s a delightful recipe that everyone adores at celebrations or as a special treat.

For the full recipe and instructions, visit twopeasandtheirpod.com.

FAQ

Can I use a different type of chocolate in the Mini Cast Iron Skillet Chocolate Chip Cookie?

Yes, you can customise the recipe by using different types of chocolate chips.

Can I substitute bourbon with another ingredient in the Mini Cast Iron Skillet Chocolate Chip Cookie?

Certainly! You can use chocolate liquor or vanilla extract as a substitute for bourbon.

Can I freeze the Mini Cast Iron Skillet Chocolate Chip Cookie?

Absolutely! The skillet cookie can be made in advance and frozen for later use.

What size skillet should I use for the Nutella-Stuffed Chocolate Chunk Skillet Cookie?

We recommend using a 6-inch cast iron skillet. But, a pie dish or cake tin will work as well.

How long should I let the Nutella-Stuffed Chocolate Chunk Skillet Cookie cool before serving?

It’s best to let the cookie cool for about 15 minutes. This avoids burning your mouth with molten Nutella.

Can I use a different type of chocolate for the Ultimate Chocolate Chip Cookie Skillet?

Yes, feel free to experiment with different types of chocolate chips to suit your taste.

What size pan should I use for the Ultimate Chocolate Chip Cookie Skillet?

The recipe suggests using a greased 10-inch ceramic cast iron pan. This achieves the desired texture and taste.

How long should I bake the Ultimate Chocolate Chip Cookie Skillet?

The cookie should be baked until the edges are golden brown. The middle should be slightly gooey, which may take around 20-25 minutes.