pound cake trifle recipe

Pound Cake Paradise: Trifle Recipe with Moist Pound Cake

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Welcome to pound cake paradise! If you’re craving a tasty and stunning dessert, you’re in the right spot. This pound cake trifle is layered with a rum-soaked cake, creamy coconut pastry cream, tropical fruits, and optional crunchy toppings. It’s a treat that takes your taste buds on a tropical journey.

The pound cake is key in this trifle. It provides a strong base for all the layers. Use a moist cake so it stays perfect with other ingredients. You can bake your own or use a store-bought one.

To start building this dessert, you’ll need 6 cups of cubed pound cake. This is about half of a 12-cup bundt cake. Layers of cake are soaked with a rum-simple syrup. Combine ½ cup of sugar, ½ cup of water, and ¼ cup of rum for the syrup. Soak the cake in it for extra flavour.

The coconut pastry cream comes next. It’s made with 260g coconut cream and 56g sugar. For a smooth cream, mix sugar with milk and temper the eggs right. Whisk eggs and cornstarch, then add hot milk bit by bit. Cool it fast on a plastic wrap-lined sheet to keep it smooth.

Then, add the tropical fruits. You’ll need 12 oz of mangoes and 6 oz of pineapple. These fruits add a sweet and tangy touch to the trifle. Top it off with 3 sliced kiwi fruits for freshness.

If you like some crunch, add ½ cup of toasted pecans and ½ cup of shredded coconut. These bring a lovely texture and taste.

Every bite of this trifle is a tropical pleasure and has 715kcal. It contains 102g of carbs, 10g of protein, and 30g of fat. Enjoy this divine dessert and cherish every spoonful.

This pound cake paradise trifle will make your taste buds celebrate. It’s a gorgeous dessert that’s sure to wow everyone. See the full recipe here.

Peaches and Cream Trifle Recipe: A Burst of Summertime Flavor

Enjoy the essence of summer with this tasty peaches and cream trifle recipe. It features moist pound cake, fresh peaches, and lush whipped cream. This dessert is a cool treat that excites the senses.

Ripe, juicy peaches are the highlight of this dish. They add a natural sweetness and bright taste. This complements the rich pound cake and airy whipped cream well. Every spoonful feels like sunshine!

You can choose between homemade or store-bought pound cake. Just ensure it’s of good quality to avoid sogginess. The cake absorbs the flavors while keeping its structure.

To enhance the trifle, consider adding extra fillings. You might add fresh raspberries or blueberries alongside the peaches. Or, a dollop of jam or lemon curd can bring in a delightful zesty twist. These additions add color, flavor, and a touch of tanginess.

Here is a simple recipe for making the trifle:

  1. Cut your chosen pound cake into cubes.
  2. Mix sliced peaches with granulated sugar for a sweet mixture.
  3. Whip the whipping cream with powdered sugar until it forms soft peaks.
  4. Layer the trifle starting with pound cake cubes, followed by peaches and cream. Continue until the dish is full.
  5. Top it with sliced almonds for crunch.

Make this trifle ahead and chill it to let flavors blend. It’s perfect for summer events. Your guests will love every bite!

Ingredients Quantity
Pound cake (homemade or store-bought) 2 loaves
Fresh peaches, sliced 9-10
Granulated sugar (for peach mixture) 5-6 tablespoons
Whipping cream 1 cup
Powdered sugar (for whipped cream mixture) 2 tablespoons
Sliced almonds (for topping) 1/2 cup

Tweak the recipe to match your taste. For a fun twist, mix 1/2 cup of bourbon into the peaches or cream. Remember, adding alcohol is up to you.

If you love lots of cream, simply double the amount of whipping cream and powdered sugar. This makes the trifle even more indulgent!

Classic Vanilla Pound Cake Recipe: A Versatile Dessert Foundation

Explore the classic vanilla pound cake, made from basic ingredients like butter, sugar, eggs, and vanilla. This cake is the perfect start for many desserts. It’s soft, moist, and tender, ideal for trifles or enjoying solo.

The magic of this recipe is in the balance of butter, sugar, eggs, and vanilla. Butter makes it rich and smooth. Sugar adds sweetness and moisture. Eggs bind the mix, giving structure, and vanilla brings a gentle, aromatic flavour.

Make the cake your own by adding things like chocolate chips, nuts, or citrus zest. These can change the cake’s flavour and texture, making each bite exciting. It also goes well with lots of toppings, like glazes or fresh fruit.

Our guide walks you through making a classic vanilla pound cake. There are also tips for baking and keeping this versatile dessert. So, you can satisfy your sweet cravings anytime. Dive into creating treats with this classic recipe.


Can I use a store-bought pound cake for the trifle recipe?

Yes, you can. Just make sure it’s a sturdy cake. It should not get soggy when added to fruit, soak, and filling.

Can I customize the peaches and cream trifle with additional fillings?

Absolutely! Feel free to add fresh berries, jam, or lemon curd. These will make the flavors even better.

Can I add different flavors or additions to the classic vanilla pound cake?

Yes, feel free to experiment. You can add chocolate chips, nuts, citrus zest, or spices. This way, you can make the cake suit your taste perfectly.

What are some serving suggestions for the classic vanilla pound cake?

There are many ways to enjoy the pound cake. You can have it plain or add glazes, frostings, whipped cream, or fresh fruit. Any of these options will turn it into a delightful treat.


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