Cranberry Brie Bites
Cranberry Brie Bites are the perfect appetizer. They are super delicious, fancy but insanely easy! Plus, they only have 4 ingredients!

Servings Prep Time
12large bites 5minutes
Cook Time
15minutes

Servings Prep Time
12large bites 5minutes
Cook Time
15minutes

Ingredients

Instructions
  1. Lightly flour a counter top.

  2. Roll out a sheet of crescent dough. If you can’t find the whole sheets, you can use the crescent rolls, just pinch the perforated lines to make them whole.

  3. Using a knife or pizza cutter, slice into 12 pieces. If using a mini muffin tin for tiny bites, cut the dough into 24 pieces.

  4. Spray a muffin tin with cooking spray. Put each square of dough into the pan making sure that it forms a bit of a bowl.

  5. Next, slice your cheese into 12 pieces. I cut the rind of mine, but you can leave it on if you wish. It is edible and a bit of personal preference! If using the mini pan, cut each slice in half.

  6. Add one slice of cheese into each dough ‘bowl’.

  7. Open a can of whole cranberry sauce. Spoon some on top of each piece of cheese.

  8. Lastly, lay a bit of fresh rosemary on top of each one.

  9. Bake in the oven at 375 for 12-15 minutes.

  10. Serve warm.