Protein-Packed Indulgence: Protein Sugar Cookie Recipe

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Our Protein Sugar Cookie Recipe is a guilt-free treat for those who love staying fit and eating sweet. It blends seasonal sweetness with the bonus of protein. With a vanilla aroma, these cookies don’t just quench your sugar craving. They also give your body the nutrients it wants. Try this tasty, nutritious recipe for your holiday baking.

Want to enjoy the holidays without derailing your fitness goals? Try our Protein Sugar Cookie Recipe. It’s filled with high-quality protein, tasting divine and offering the energy your body needs. You can enjoy holiday treats and stay true to your health goals.

This recipe needs only 9 ingredients, making it easy for holiday baking. In a few steps, you’ll make cookies that are sure to wow your friends and yourself.

Start by heating your oven to 350°F. Take 1 cup of peanut butter, 1/2 cup of protein powder, and 1/2 cup of light brown sugar. Add 1/2 cup of oatmeal, 1 large egg, 1 large egg yolk, 1/2 teaspoon of kosher salt, and 1/2 cup of chocolate chips. Mix these ingredients well, shape the dough into balls and flatten with a fork. Bake these for 8 to 10 minutes until they’re just right.

Each cookie has about 189 calories, 16g of carbs, 8g of protein, and 11g of fat. They have less sugar and carbs but more protein than regular cookies. This makes them a healthier option for muscle building.

For storage, you’ve got options. Keep them in an airtight container at room temperature for up to 2 days. Or, refrigerate them to last 5 days. For longer enjoyment, freeze the cookies. They’ll stay tasty for 1-2 months.

Don’t skip the fun of holiday baking. Give our Protein Sugar Cookie Recipe a go and enjoy sweet treats without the guilt. Your taste buds and body will be grateful.

Ingredients and Directions for Protein Sugar Cookie Recipe

Our Protein Sugar Cookies blend sweetness with protein very well. They use simple ingredients. Inside, they’re soft, while the edges are a bit crisp. Each cookie has 7 grams of protein and just 3 Smart Points. Enjoy these tasty, guilt-free treats with every bite.

Ingredients:

Ingredients
BioHealth’s Holiday Cookie Protein Powder	2 scoops
All Purpose Flour	1/2 cup
Baking Powder	1/2 tsp
Vanilla Extract	1 tsp
Sugar (or Stevia or Sweetener of choice)	1/4 cup
Light Butter	1/2 cup

Directions:

1. In a mixing bowl, mix sugar, light butter, and vanilla extract until well combined.
2. Add BioHealth’s Holiday Cookie Protein Powder, flour, and baking powder to the bowl. Mix until you have dough.
3. Make small balls from the dough, about 42 grams each, and put them on a baking sheet.
4. Use a fork to flatten the dough balls, making a crisscross pattern on each.
5. Bake at 350 degrees Fahrenheit for 6-8 minutes, or until edges turn golden.
6. Let the cookies cool on a wire rack for 5 minutes before enjoying.

We advise using PEScience Select protein powder for the best taste and texture. For a sugar-free version, replace sugar with the same amount of stevia or your favourite sweetener. Each Protein Sugar Cookie has around 108 calories, 6.5g of fat, 6.1g of carbs, and 6.8g of protein.

Enjoy these protein-rich cookies and make your holiday treats special. Perfect for fitness lovers or anyone who wants to enjoy sweets without guilt. These Protein Sugar Cookies are a wonderful addition to your baking list.

The Versatility of Protein Sugar Cookie Dip

If you’re after a tasty new take on sugar cookies, our Protein Sugar Cookie Dip is perfect. It combines plain nonfat Greek yogurt, vanilla protein powder, brown sugar substitute, cashew butter, clear vanilla extract, and liquid stevia. This creates a dip that’s not only tasty but also packed with flavour.

This dip has only 102 calories in each serving, making it a choice you can enjoy without worry. It packs 8.3g of carbs, 11.4g of protein, and just 2.6g of fat in every scoop. It’s a health-smart option for snacking any time.

Try it at your next party with various snacks such as Oreo’s, vanilla wafers, or pretzels. To make it even more special, add some sprinkles. You can keep it fresh in the fridge for a week, or freeze it for up to three months. So, you can dip into it whenever the craving strikes.

Find the full recipe here

FAQ

Can I substitute the flour in the Protein Sugar Cookie Recipe with a gluten-free alternative?

Yes, you can substitute the flour for a gluten-free blend. This change meets dietary needs.

Can I use a different brand of protein powder instead of BioHealth’s Holiday Cookie Protein Powder in the recipe?

Yes, feel free to use any protein powder you like. Just adjust the amount as needed.

Do I need to refrigerate the Protein Sugar Cookie Dip?

It is advised to keep the Protein Sugar Cookie Dip in the fridge. Use an airtight container to keep it fresh.

Can I use a different type of nut butter instead of cashew butter in the Sugar Cookie Dip?

Absolutely! Almond butter, peanut butter or any other nut butter works too. It’s a great way to tweak the taste.

Can I freeze the Protein Sugar Cookies?

You can freeze the cookies for up to 3 months. Make sure they’re in an airtight container. Thaw them before eating.

Can I add other mix-ins to the Protein Sugar Cookie Dough?

Absolutely! Feel free to add chocolate chips, nuts, dried fruits, or spices like cinnamon. It’s a great way to experiment.