Coconut Rock Cakes

Quick and Easy Coconut Rock Cakes for Snacking

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Craving a snack that’s quick and satisfying? Coconut Rock Cakes are your best bet. They offer a mix of flavors and textures that keeps you coming back for more. They’re perfect for a quick break in the afternoon or a tasty snack at a gathering.

What’s the secret behind these special treats? They’re super easy to make. You only need a few ingredients and a little time. Their unique look comes from the rough, knobbly texture. The coconut gives them a fun crunch and a taste of the tropics.

Coconut Rock Cakes are great for snacking. They’re not too sweet or heavy. If you watch what you eat, they’re a good choice. They give you a boost of energy without weighing you down.

What are Rock Cakes?

Rock cakes are a kind of cake with less sugar and eggs than usual cakes. They look like rocks because of their rough texture. When they bake, their edges turn golden, making them look charming.

You don’t need many ingredients to make rock cakes. They’re perfect for when you need a quick, simple snack. They’re a healthier option too, with not as much sugar or eggs.

Rock cakes taste great on their own. Or add butter and jam to make them even tastier. You can eat them with tea or as a sweet end to a meal.

“Rock cakes are the perfect example of simplicity and flavor coming together in a delightful treat. With their minimal sugar and eggs, they offer guilt-free indulgence without compromising on taste. Bake a batch of these rock cakes using store cupboard ingredients and experience the joy of homemade goodness.”

How to Make Coconut Rock Cakes

To enjoy tasty homemade coconut rock cakes, here’s an easy recipe to follow:

  1. Preparation: Start by heating your oven to 180°C (350°F). Then, cover a baking tray with parchment paper.
  2. Combine Ingredients: Mix butter, sugar, and an egg in a bowl. Cream them until they’re smooth and fully mixed.
  3. Add Dry Ingredients: Slowly pour in flour, desiccated coconut, bicarb of soda, and cream of tartar. Blend well after each addition. This step makes a thick dough. Using an electric mixer can make it easier.
  4. Shape the Dough: Drop the dough on the tray in six equal blobs, shaping them with a spoon. This step gives the cakes their unique, rough look.
  5. Add Topping: After shaping, sprinkle each with brown sugar. This makes a sweet and crispy top.
  6. Bake to Perfection: Put your tray in the oven. Bake for 15-20 minutes until the cakes are gold.
  7. Cool and Serve: After baking, let them cool on a rack. When cool, they’re ready to serve and enjoy!

Tips for Success:

  • Make sure the butter is soft before you mix it with the other ingredients.
  • Stop stirring the dough as soon as everything is mixed well. Overmixing can make it tough.
  • To get more coconut flavor, toast the desiccated coconut before adding it to the mix.
  • Don’t be afraid to add your favorite extras like nuts, chocolate, or fruit to make your cakes special.

Coconut Rock Cakes

Coconut Rock Cakes Recipe

Ingredients Quantity
Butter 125g (1/2 cup)
Sugar 75g (1/3 cup)
Egg 1
Flour 225g (1 3/4 cups)
Desiccated Coconut 50g (1/2 cup)
Bicarb of Soda 1/2 tsp
Cream of Tartar 1/2 tsp
Brown Sugar (for topping) 2 tbsp


Coconut rock cakes make a great snack. They’re both tasty and joyful. Their rough look and the mix of coconut and sugar delight many. They’re perfect for both fans of baking and newbies to rock cakes.

Making these cakes is quick and easy. You’ll need just a few ingredients like butter and flour. They’re a great choice for a snack on the go. Or they can add to your baking skills. Enjoy them with tea or as a sweet treat after school. They’re so good, you’ll always want more.

Why not try baking these coconut rock cakes yourself? Feel the happiness of baking. Enjoy the sweet smell of your kitchen. And every bite of these cakes will make you happy. These homemade treats will surely be a hit. They might even become your favorite snack. Try this simple recipe and see for yourself!


Are coconut rock cakes difficult to make?

No, making coconut rock cakes is simple and fast. You don’t need many ingredients or a lot of time.

Why are they called rock cakes?

They’re called rock cakes because of their bumpy texture. When they bake, their edges get darker, making them look rough and natural.

Can I make coconut rock cakes with pantry staples?

Yes, you can whip up coconut rock cakes with what’s in your pantry. They’re great for visitors or as a quick snack for you or the kids after school.

How do I make coconut rock cakes?

Start by mixing butter, sugar, and an egg. Then, blend in flour, coconut, and rising agents. Drop spoonfuls onto a tray, top with brown sugar, and bake until they’re a lovely golden color.

Can I customize the toppings on coconut rock cakes?

You can make these treats even better by adding butter and jam on top. This makes them extra special.

Are coconut rock cakes a good snack option?

Yes, they are perfect for a quick snack. They combine coconut and sugar in a way that’s hard to resist. Plus, they are easy to make and look nice.

Who would enjoy coconut rock cakes?

Coconut rock cakes are great for anyone. Whether you grew up eating them or are trying them for the first time, they are sure to please. Try making them and enjoy the baking process.

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