Quick and Easy Lemon Cake in an Air Fryer: How To Guide

Welcome to our guide on making a delicious lemon cake in an air fryer! If you want an easy recipe with a zesty taste, you’re in the right spot. Baking in an air fryer is a quick, fun twist. Plus, this cake is so moist and full of citrus flavor.

For this tasty lemon cake, you only need a few ingredients. That includes butter, sugar, eggs, flour, lemons, and icing sugar. When you mix these together, you get a cake with a lot of lemon taste.

First, mix the butter, sugar, eggs, flour, and lemon zest together. This makes a soft, airy batter. Then, put this batter in a loaf tin and into the air fryer. Cook it at 160C for 1 to 1 hour and 10 minutes. Check with a skewer that should come out clean.

While the cake cools, make a simple icing. Mix icing sugar, the rest of the lemon zest, and a bit of lemon juice. After the cake cools, drizzle the icing on top. Let it set before slicing. Your lemon cake will be moist and full of tang.

Don’t wait to start! Use your air fryer to make this amazing lemon cake. It’s perfect for any event, big or small. You’ll love the fresh, lemony taste. Plus, making it in the air fryer is so easy!

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Air Fryer Lemon Drizzle Cake: A Moist and Flavorful Dessert

Love lemon drizzle cake? This recipe fits perfectly in an air fryer. It mixes tangy lemon with sweet drizzle, bringing a moist and zesty treat.

First, get what you need:

250g of butter, softened
250g of caster sugar
250g of self-raising flour
4 eggs
Zest and juice of 3 lemons
1 teaspoon of vanilla essence
100g of icing sugar

Start by preheating your air fryer to 160 degrees C. Line two cake tins with parchment paper, making sure they fit inside easily.

In a big bowl, beat the butter and sugar until fluffy. Add eggs one by one, mixing well after each. Mix in lemon juice, zest, and vanilla.

Add flour into your mix and fold it gently. Don’t mix too much; we want light, not dense, cake.

Pour the batter into your tins. Use a spatula to make the tops smooth.

Bake the cakes in your air fryer for 15 minutes. Then, cover them to stop the tops from browning too fast. Bake 10 minutes more or until a skewer comes out clean.

Let the cakes cool a bit in the tins. Then, poke them all over with a skewer.

Now, heat icing sugar with lemon juice in a pan. Stir until it thickens slightly. Take it off the heat.

Pour or brush the warm lemon syrup over both cakes. Let them cool fully before taking them out of the tins.

For extra fun, add lemon buttercream. Spread it on one cake, then top with the second. Drizzle more lemon icing on top.

Your air fryer lemon drizzle cake is ready. Enjoy it as a dessert or with tea. Its moist, citrus flavor will be a hit.

Try new twists with this lemon drizzle cake. Add lemon curd or mix in other citrus fruits. This recipe is open to your creativity.

Conclusion

Air frying is a great choice instead of baking. It’s quick, easy, and makes yummy desserts. This lemon cake shows how versatile air fryer desserts are. Imagine biting into a piece with its bold flavors and soft texture.

When baking a cake in your air fryer, timing and temperature matter a lot. You want it to cook evenly through, so there’s no uncooked center. Using silicone moulds can help you get a perfect cake shape.

Feel free to get creative with the flavors in your air fryer cakes. Adding lemon essence or lemon curd can bring a tangy kick. It’s all about making it your own.

After your lemon cake is baked, keep it fresh by storing it right. A lidded cake stand at room temperature works best. This method helps the cake stay moist and tasty for several days.

These baking tips and storage tricks are a game-changer. They make air fryer baking more fun and your homemade lemon cake even better. Enjoy trying out new cakes and relish in their amazing flavors.