Cranberry Brie Bites are the perfect appetizer. They are super delicious, fancy but insanely easy! Plus, they only have 4 ingredients!
Servings
Prep Time
12large bites
5minutes
Cook Time
15minutes
Servings
Prep Time
12large bites
5minutes
Cook Time
15minutes
Ingredients
1 crescent dough
1can whole cranberry sauce
1 wheel Brie
fresh rosemary
Instructions
Lightly flour a counter top.
Roll out a sheet of crescent dough. If you can’t find the whole sheets, you can use the crescent rolls, just pinch the perforated lines to make them whole.
Using a knife or pizza cutter, slice into 12 pieces. If using a mini muffin tin for tiny bites, cut the dough into 24 pieces.
Spray a muffin tin with cooking spray. Put each square of dough into the pan making sure that it forms a bit of a bowl.
Next, slice your cheese into 12 pieces. I cut the rind of mine, but you can leave it on if you wish. It is edible and a bit of personal preference! If using the mini pan, cut each slice in half.
Add one slice of cheese into each dough ‘bowl’.
Open a can of whole cranberry sauce. Spoon some on top of each piece of cheese.
Lastly, lay a bit of fresh rosemary on top of each one.