Apple Butter Waffles With Cinnamon Syrup

Happy fall y’all! We’ve been super busy around here enjoying everything fall has to offer and just being outside! And inside, we’ve been busy cooking up all of our fall favorites!

Do you follow our slow cooker website? If so, then you know that we recently made the most amazing slow cooker apple butter. While I’ve been dousing my bagels with it and making my famous Apple Butter Banana Bread, I had one more recipe I wanted to use our homemade apple butter for.

Fall waffles! Not just any fall waffles! Apple Butter Waffles…with a cinnamon syrup.

I saved this recipe from Sugar Dish Me last year and I have been looking forward to making it for a while now. I’m honestly not sure why I waited almost a year, but I did and to be honest, now I’m a little sad that I’ve missed out on a year of apple butter waffles. Don’t feel too badly for me though, I see us more than making up for it!

These apple butter waffles are perfect – slightly crisp on the outside and nice and fluffy on the inside. My favorite! We topped ours with cinnamon syrup, whipped cream and a dash of cinnamon. SO good!

Warning: You will end up making waffles for breakfast and even dinner …. a lot! You just won’t be able to get enough!

Apple Butter Waffles With Cinnamon Syrup

Print Recipe

Perfect for fall, but delicious enough for the whole year!

Servings	Prep Time
4-5 waffles	5 minutes

Cook Time

15 minutes

Servings Prep Time 4-5 waffles 5 minutes

Cook Time 15 minutes

Apple Butter Waffles With Cinnamon Syrup   Print Recipe Perfect for fall, but delicious enough for the whole year! Servings Prep Time 4-5 waffles 5 minutes Cook Time 15 minutes Servings Prep Time 4-5 waffles 5 minutes Cook Time 15 minutes

Ingredients

Apple Butter Waffles

• 
  2 cups
  
  flour
• 
  1/4 cup
  
  brown sugar
• 
  4 tsp
  
  baking powder
• 
  1/4 tsp
  
  salt
• 
  1 1/4 cup
  
  milk
• 
  1/2 cup
  
  apple butter
• 
  2
  
  eggs
• 
  2 tbsp
  
  vegetable oil
•  
  
  
  non-stick spray

Cinnamon Syrup

• 
  1 cup
  
  brown sugar
• 
  1 tsp
  
  cinnamon
• 
  2 tsp
  
  cornstarch
• 
  1 cup
  
  water, cold
• 
  2 tbsp
  
  butter
• 
  1 tsp
  
  vanilla extract

Servings: waffles

Instructions

1. In a bowl, mix the flour, baking powder, sugar and salt.

2. In a separate bowl, mix the milk, apple butter, eggs, and vegetable oil.

3. Add your wet ingredients to your dry ingredients mixing well.

4. Plug in your waffle maker and allow the mixture to sit while the waffle iron heats. Cook your waffles to desired crispness. I cooked mine for about 3 minutes each side.

5. For the syrup: In a small saucepan, combine the brown sugar and cinnamon. In a small bowl or measuring cup, mix the cornstarch and water. Pour into the brown sugar mixture, combine and bring to a simmer. Stir until the brown sugar dissolves. Remove from heat and add the butter and vanilla extract.

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This cinnamon syrup is amazing on your waffles obviously, but it is also awesome on ice cream. Just in case you have any extra! 🙂

Don’t forget to pin our apple butter waffles!

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