Sometimes there is nothing better than a Rice Krispie Treat. Gooey melted marshmallow seems to make everything better! Right?!
This recipe is for a little more sophisticated Rice Krispie treat. Bet you didn’t even know there was such a thing huh? Well there is! Gooey marshmallow meet chocolate and salted caramel. Sounds amazing doesn’t it?
Well, it is! This dessert looks impressive, tastes fantastic and is still a super easy dish to make!
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Salted Caramel Rice Krispie Treats
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Your favorite childhood treat just got an adult makeover! Chocolate covered salted caramel Rice Krispie treats are easy to make and so delicious!
| | |
| | Salted Caramel Rice Krispie Treats
Your favorite childhood treat just got an adult makeover! Chocolate covered salted caramel Rice Krispie treats are easy to make and so delicious!
|
Ingredients
3 tbsp
butter
4 cups
mini marshmallows
6 cups
Rice Krispie treats
10 ounce
dark chocolate chips (can substitute milk chocolate chips if you would like)
1/2 bag
caramel squares-
coarse salt
Servings:
Instructions
- In large pan melt 3 tablespoons of butter, then add the marshmallows.
- Stir constantly until marshmallows are completely melted.
- Take off the heat and stir in the Rice Krispies.
- Line a 9X13 pan with parchment paper or spray well. Then press Rice Krispie mix into the pan and allow to cool (30 mins to an hour).
- Melt chocolate and 1 tablespoon of butter in bowl in microwave. Pour onto Rice Krispie mix and immediately sprinkle with coarse salt. Let the chocolate harden.
- Melt the caramels in the microwave. Drizzle the caramel over the chocolate. Let harden completely before cutting.
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Yum! You will want a glass of milk to go with these!
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