Refreshing Chocolate Lime Cake Recipe for Summer Parties

Enjoy the best of both worlds with rich chocolate and tangy lime in these cakes. Discover different recipes to make your dessert table shine. You can try a cake with chocolate and lime, filled with buttercream. Or opt for a lime and coconut cake, topped with a coconut buttercream. These cakes are perfect for any gathering, from summer parties to casual get-togethers, and will leave everyone wanting more.

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Chocolate Lime Cake with Lime Buttercream Filling

Enjoy a mix of rich chocolate and fresh lime in this tasty chocolate lime cake. This recipe turns a regular chocolate cake into something special. It does so by adding the cool tang of lime and a delicious buttercream.

Making it is simple. First, bake the chocolate cake, which includes a hint of lime. After it cools, whip up the lime buttercream. Finally, assemble the cake with a good amount of the zesty buttercream in between each layer.

To make the flavors even bolder, finish your cake with chocolate and lime icing. This creamy icing balances the lime’s tartness. Then, sprinkle on some candied lime zest for both style and a zesty kick.

This cake not only tastes great but also looks amazing. The marble-effect icing draws everyone’s eye. The finishing touch of candied zest makes it even more special.

Chocolate Lime Cake Recipe

Ingredients	Instructions
2 cups all-purpose flour 1 ½ cups granulated sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk ½ cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 tablespoon lime zest	Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the buttermilk, vegetable oil, eggs, vanilla extract, and lime zest to the dry ingredients and mix until well combined. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Ingredients

Instructions

2 cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 tablespoon lime zest

Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the buttermilk, vegetable oil, eggs, vanilla extract, and lime zest to the dry ingredients and mix until well combined.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

This cake is perfect for any time of year. Its lime flavor and moist cake are great fun at summer events. Just follow our recipe to make everyone love this chocolate lime cake.

Lime and Coconut Cake with a Coconut Lime Curd and Buttercream

Take a journey to a tropical isle with this Lime & Coconut Cake. It features soft coconut lime layers filled with tangy lime curd and creamy coconut buttercream. The mix of zesty lime and lush coconut creates an explosion of tastes. Perfect for dessert lovers or those wanting to add a summer vibe to their events. Just follow the simple steps and every slice will taste like paradise.

The Recipe:

Indulge in the tropical flavors of this Lime and Coconut Cake with a Coconut Lime Curd and Buttercream by following these simple steps:

Preheat the oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
In a bowl, whisk together 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
In another bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy.
Gradually add 4 large eggs, one at a time, mixing well after each addition.
Add 1 teaspoon of vanilla extract and the zest of 2 limes to the butter mixture.
Alternate adding the dry ingredients and 1 cup of coconut milk to the butter mixture, starting and ending with the dry ingredients.
Divide the batter equally between the prepared pans and smooth the tops with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
In a saucepan, whisk together 1/2 cup of lime juice, the zest of 1 lime, 1/2 cup of granulated sugar, 2 large eggs, and 4 tablespoons of unsalted butter over medium heat until thickened.
Remove the lime curd from the heat and strain it into a bowl.
Cover the surface of the curd with plastic wrap and refrigerate until chilled.
In a mixing bowl, beat 1 cup of unsalted butter until creamy.
Add 4 cups of powdered sugar, 1 cup at a time, and mix until smooth.
Add 1/4 cup of coconut milk and the juice of 1 lime to the butter mixture and mix until creamy and well combined.
Assemble the cake by placing one cake layer on a serving plate, spreading a layer of lime curd on top, adding another cake layer, and repeating with the remaining lime curd and cake layer.
Frost the top and sides of the cake with the coconut lime buttercream.
Garnish with toasted coconut flakes and lime slices.
Chill the cake for at least 1 hour before serving to allow the flavors to meld together.

Why Lime and Coconut?

“The combination of zesty lime and exotic coconut creates a burst of flavors that will make your taste buds dance.”

Lime and coconut are a perfect match for a tropical delight. The fresh lime with its tangy notes blends perfectly with the rich sweetness of coconut. Lime gives a refreshing kick while coconut adds its creamy, indulgent touch. Together, they provide a unique taste experience that is exciting and satisfying with every bite.

Lime and Coconut Cake vs. Traditional Cake

Attributes	Lime and Coconut Cake	Traditional Cake
Tropical flavors	✓	✗
Exotic twist	✓	✗
Creamy coconut	✓	✗
Zesty lime	✓	✗

Conclusion

The chocolate lime cake recipe is an excellent option for summer celebrations. It mixes rich chocolate with zesty lime for an indulgent yet refreshing taste. You can choose from a cake with lime buttercream or a coconut-lime filled one. Both are sure to wow your guests.

This cake is perfect for cooling down in summer with its moist texture. It’s also a great choice for any party or just to treat yourself. The mixture of tangy lime and deep chocolate works beautifully, offering a balanced and rewarding experience.

Gather your ingredients and start baking to make this cake stand out at any event. It’s perfect for barbecues, by the pool, or with your family. Be ready to see smiles all around with this winning chocolate and lime duo. Make your summer events unforgettable with this special dessert.

FAQ

Can I make the chocolate lime cake without the buttercream filling?

Yes, you can make the chocolate lime cake without buttercream. This way, it will be lighter. If you don’t like buttercream, you can use a different filling instead.

Can I substitute the lime in the recipe with lemon?

Yes, you can use lemon instead of lime for a different taste. Lemon tastes great with chocolate too. Just adjust the lemon amount to suit your flavor preference.

Can I make the lime and coconut cake without the coconut buttercream?

Certainly! If you skip the coconut buttercream, the cake will be lighter. You’ll still enjoy a wonderful tropical taste with just the lime curd and cake.

Can I use a different type of chocolate for the chocolate lime cake?

Yes, try using a different chocolate type if you like. Whether it’s dark, milk, or white chocolate, each will change the cake’s flavor a bit. Choose what you prefer.

Can I make the chocolate lime cake in advance?

Yes, you can prepare the chocolate lime cake ahead of time. Bake the layers and make the fillings and frosting. Put it all together just before serving for the best flavor and texture.

Have some left? Keep it in an airtight container in the refrigerator.

Can I freeze the chocolate lime cake?

Yes, freezing the chocolate lime cake is an option. Wrap the cake layers well in plastic, then in a freezer bag or container. Thaw them in the fridge overnight before using them.