This creamy vegetable salad recipe combines crisp veggies with a rich dressing. It’s perfect for potlucks and easy to make. You’ll enjoy corn, tomatoes, celery, cucumber, and red onion mixed in a creamy dressing. This dressing has sour cream, mayonnaise, and spices, giving the salad a zesty flavor.
The salad’s rating is 4.11 out of 5 from 248 votes, meaning it’s both tasty and healthy. Each serving has 110 kcal and provides carbs, protein, and fat. This balanced dish keeps you satisfied and happy.
This dish isn’t just tasty; it’s also full of vitamins and minerals. One serving gives you Vitamin A, Vitamin C, Calcium, and Iron. It’s a delicious way to add nutrients to your diet.
Enjoy this salad with grilled meats, BBQ, or chicken for a great meal. Prepare it ahead of time and it lasts up to 5 days in the fridge. It’s perfect for gatherings or a meal at home.
Looking for more salad ideas? Check out these recipes:
–Fresh Vegetable Salad: Full of flavor and colorful. -Creamy Vegetable Pasta Salad: Mixes vegetables with pasta in a creamy sauce. –Salads PDF: Offers many recipes for different tastes.
The Story Behind “Peg’s Salad” – A Classic Italian Raw Veggie Salad
“Peg’s Salad” stands out in the world of salads. It captures the essence of Italian cuisine with its fresh flavors. A woman named Peg brought this recipe to life, sharing it across generations.
The main attractions of Peg’s Salad are the raw veggies: cauliflower, broccoli, and carrots. These ingredients make the salad vibrant and full of life. Adding crispy bacon bits brings a savory depth to the veggie mix.
The inclusion of Mozzarella cheese brings creamy luxury to the dish. Its softness blends well with the crunchy vegetables. This combination of cheese and veggies is what makes the salad a crowd-pleaser.
A creamy Italian dressing is the finishing touch. It wraps the veggies in a tangy embrace, boosting the salad’s flavor. This dressing ties every element together, lifting the dish to another level.
Many families and friends have made Peg’s Salad a must-have at their gatherings. It fits perfectly into any occasion, from picnics to potlucks. It’s a versatile dish loved by all.
You can also put your own spin on Peg’s Salad by adding different veggies. For example, peas or other greens can add a unique twist. This flexibility lets you make the salad truly your own.
In essence, Peg’s Salad is a celebration of Italian culinary tradition. Its rich flavors and backstory continue to enchant everyone who tries it.
Ingredients:
Measurements:
Crunchy cauliflower
1 cup
Broccoli
1 cup
Carrots
1 cup
Mozzarella cheese
1/2 cup
Bacon bits
1/4 cup
Creamy Italian dressing
1/4 cup
Conclusion
Both the creamy vegetable salad recipe and Peg’s Italian raw veggie salad are tasty. The creamy salad is great for summer. Peg’s salad is good for picnics and potlucks.
Whether you like creamy dressing or crunchy veggies with bacon and cheese, both salads are flavorful. Try these recipes for a refreshing salad that will wow your family and friends.
FAQ
How long can I store the creamy vegetable salad in the fridge?
You can keep the creamy vegetable salad in the fridge up to 3 hours. This keeps the veggies crisp.
Can I make variations to Peg’s Italian raw veggie salad?
Yes, you can change up Peg’s Italian raw veggie salad. Just try other fresh veggies like peas or cruciferous vegetables.
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