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Love apple and walnut cake? Then, you’ll love this recipe! It’s a moist cake with lots of apples and walnuts. There’s a sweet and creamy maple glaze on top to make it even better.
This cake is perfect for any time. Have it for brunch, snack, or dessert, it always shines. Its unique batter method makes it dense and delicious. This complements the apples and walnuts well.
Fall brings cool weather and a craving for warm, homely desserts. This apple walnut cake recipe stands out. It’s cooked with rich, warm spices and fall fruits. Plus, its fluffy, moist inside is perfect for chilly nights. This cake is great for dessert, brunch, or a snack. It’s an ideal way to enjoy the tastes of autumn.
Fall Dessert Recipe: Apple Walnut Cake
“This apple bundt cake is a delightful combination of warm spices, juicy apples, and a moist crumb. It’s the ultimate treat for chilly autumn days!”
The apple bundt cake wins as a fall favorite. It’s full of cozy spices like cinnamon and nutmeg. Add in sweet, juicy apples, and you have the essence of fall.
This cake also looks as good as it tastes. With its golden crust and soft apple pieces, it’s a treat for the eyes and the taste buds. Whether for a large gathering or a quiet evening, it brings the fall spirit home.
The apple bundt cake is known for its simple elegance. Made in a bundt pan, it’s perfect for any event. It looks as good as it tastes, for anything from a dinner party to a family get-together.
Enjoy the mix of moistness and crunch from the apples. Each mouthful brings out the rich apple taste and lingering spice. It’s a treat known for comfort and flavor.
Here is how to make this tasty fall treat:
| Ingredients | Instructions |
|---|---|
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To make a moist and tasty apple walnut cake, the batter is key.
This recipe is a bit different. You start by mixing whole eggs, crystallized ginger, and soft butter into the dry mix. Beat them to a cookie dough-like consistency. Then, pour in buttermilk for a creamy batter.
This cake shines because of the three cups of apples it has. They make the cake moist and add a sweet taste. You’ll also find toasted walnuts and golden raisins to give it a nice crunch and flavor.
The surprise in this recipe is how the batter is made. By adding the wet ingredients first, the batter gets dense and moist. This makes a cake that’s full of apples and very tasty.
The chopped apples give their juice to keep the cake tender. The mix of apples, walnuts, and raisins gives it a great texture and taste in every bite.
“This cake is like no other. It’s made in a special way that keeps it super moist. The apples in it make it so delicious, especially in the fall.”
You get a rich, spiced apple cake that’s super moist and delightful. The special batter and apples make this cake perfect for any season.
| Ingredients: | Instructions: |
|---|---|
| 2 1/2 cups all-purpose flour | In a large bowl, whisk together the dry ingredients: the all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. |
| 1 cup granulated sugar | |
| 1 teaspoon baking powder | |
| 1/2 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 1 teaspoon ground cinnamon | |
| 1/2 teaspoon ground nutmeg | |
| 3 large eggs | In a separate bowl, beat the eggs until frothy. Add the eggs, ginger, and room-temperature butter to the dry ingredients. |
| 1 tablespoon crystallized ginger, minced | |
| 1 cup unsalted butter, room temperature | |
| 1 cup buttermilk | Beat the mixture until it resembles cookie dough. Add the chopped apples, toasted walnuts, and golden raisins. |
| 3 cups chopped apples (peeled and cored) | |
| 1 cup toasted walnuts, chopped | |
| 1/2 cup golden raisins | |
| Pour the batter into a greased and floured bundt cake pan. Bake at 350°F for 55-60 minutes, or until a toothpick inserted into the center comes out clean. | |
| Cool the cake in the pan for 15 minutes, then transfer it to a wire rack to cool completely. | |
| Meanwhile, prepare the maple glaze by combining powdered sugar, maple syrup, and milk in a small bowl. Drizzle the glaze over the cooled cake. |
This apple walnut cake will be a favorite for any get-together. Its texture and taste make it special for all.
This apple walnut cake recipe truly brings out the fall flavors with every bite. It’s moist and dense, full of chopped apples. Plus, it’s topped with a maple glaze for an extra sweet touch.
The batter making and the added walnuts and raisins make this recipe stand out. They give the cake a nice crunch and extra flavor. The blend of mix-ins and apples is just perfect.
You can enjoy this cake in many ways. It’s great in the morning with coffee, or as a dessert that wows everyone at a fall gathering. Or, just enjoy it as a sweet treat anytime. It’s a cake that people won’t forget.
Yes, you can swap walnuts for pecans or almonds. If you like them better, go for it.
Sure thing! The maple glaze makes it extra sweet. But you can enjoy the cake’s flavor and moisture without it. Feel free to skip the glaze or try another topping instead.
You sure can. Any apple you like will do. Whether it’s a zesty Granny Smith or a juicy Gala, they’ll both be great.
Absolutely! It freezes well for 3 months. Just wrap it in plastic and seal in a container. Thaw overnight in the fridge before you eat it.
You can use some or all whole wheat flour. But remember, it might be a bit denser. You might also need to change how much liquid you use. Just something to keep in mind.
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