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Want a tasty way to use extra egg yolks? Try these egg yolk cookies! They’re rich, slightly cakey, and chewy. They are made with egg yolks, butter, sugar, flour, and baking powder. You can also throw in nuts and chocolate chips if you want.
To start, preheat your oven to 350°F. Get your ingredients ready. You will need 10 tbsp of unsalted butter, 1 ¼ c of all-purpose flour, and 2 large egg yolks. Don’t forget 1 c of chocolate, ½ tsp of cornstarch, and ½ tsp of baking soda. Also, have a “pinch” of salt, ¾ c of light brown sugar, and the zest of one medium orange. Lastly, you’ll need ½ tsp of vanilla extract and 1 tsp of orange extract.
First, mix the egg yolks and vanilla extract in a bowl. In another bowl, beat butter and sugar until fluffy. Add the egg yolk mix and stir well. Then, add flour, baking soda, cornstarch, salt, and extras like chocolate chips or nuts.
Shape the dough into balls and flatten them a bit. Place them on a baking sheet. Bake them for 12-15 minutes. The edges should be set. Let the cookies cool on a wire rack and enjoy. The egg yolks, butter, and chocolate mix will make your sweet tooth happy.
These tasty egg yolk cookies have a total time of 3 hours and 27 minutes. This includes 2 hours and 15 minutes of prep, 12 minutes of baking, and 1 hour of chilling. The recipe has a 5-star rating from 1 vote. These cookies are sure to be loved!
For more egg yolk cookie recipes, visit olivesnthyme.com. Find new ways to enjoy the richness of egg yolks in your baking.
Experience the divine mix of chewy texture, rich chocolate, and a dash of citrus with these Chewy Triple Chocolate Citrus Cookies. This recipe is a chocolate lover’s paradise, blending egg yolks, brown butter, and various chocolates.
To make these tasty cookies, you need 10 tablespoons (141g) of unsalted butter, made brown and cooled, or ½ cup (113g) of unsalted butter at room temperature. The browned butter brings a deep, nutty flavour, pairing perfectly with the chocolate and citrus.
Begin by mixing the sugar and orange zest to let the citrus oils soak into the sugar. Next, whip the softened browned butter until it’s light and fluffy. Add egg yolks and extracts one at a time, mixing well after each addition.
Whisk flour, cornstarch, baking soda, and salt in another bowl. These dry ingredients add structure and keep the cookies chewy. Mix in chopped white, milk, and dark chocolate evenly into the dough.
Chill the dough for 1-2 hours or up to 48 hours. This chilling phase is essential for the cookies’ perfect flavour and texture.
Ready to bake? Preheat the oven to 350°F and prep a baking sheet with parchment paper. Scoop the dough onto the sheet. Bake for 12-15 minutes, until the edges look golden.
Let the cookies cool on the sheet for 5 minutes after baking. This makes them easier to move to a cooling rack. You’ll end up with tempting, chewy triple chocolate citrus cookies that everyone will love.
This recipe scores 5 out of 5 from 1 vote, showing it’s a crowd-pleaser. It takes 3 hours and 27 minutes to prepare, including chill time.
If you adore chocolate or want to up your cookie game, try these Chewy Triple Chocolate Citrus Cookies. They combine citrus, chocolate, and chewiness in every bite.
Get ready to try the best chocolate chip cookie recipe in the world! Since its debut in 2013, over 11 million people have viewed it on our site. It’s a hit among fans of cookies everywhere.
Many of our readers have praised this recipe highly. One even called it the best cookie they’ve ever tasted, awarding it five stars. It’s not only loved by home bakers; it’s featured in two cookbooks, proving its classic status.
The secret? An extra egg yolk makes these cookies extra chewy. You need to chill the dough for 2-3 hours for the best texture. We list every ingredient and step, so you can’t go wrong.
This recipe is great for all bakers, whether you’re new or experienced. We even guide you in shaping the dough for the best look. Plus, we suggest the best baking tools for the task.
We also share a tip: freeze the dough to have cookies anytime. This recipe adjusts well to different sizes or locations, adding to its appeal.
With a 4.7-star rating from 1177 reviews, these cookies are a must-try. They yield 16 XL or 20 medium/large cookies. Our instructions make sure you get the mix and consistency right.
From creaming sugars to adding chocolate chips, each step is important. We specify the correct egg temperature and oven setting for perfect cookies every time.
Details like butter fat and flour protein matter here. They ensure a cookie that tastes and feels superior. The right type of chocolate makes a difference, too.
In just 10 minutes, these cookies will be ready, filling your home with a delicious smell. It’s time to make the best chocolate chip cookies you’ve ever had.
Unfortunately, these recipes specifically call for egg yolks to achieve their unique texture and flavor. Using whole eggs may result in a different outcome.
Absolutely! Feel free to experiment with different types of chocolate, such as white chocolate or dark chocolate, to customize the flavor of the cookies to your liking.
Ideally, you should allow the chocolate chip cookies to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. However, we understand if you can’t resist taking a bite while they’re still warm!
Yes, all three cookie dough recipes can be frozen for later use. Simply form the dough into balls or shape it as desired, then freeze on a baking sheet.
Once frozen, transfer the dough to a freezer-safe container or bag. Frozen cookie dough can be baked directly from frozen, just add a few extra minutes to the baking time.
Of course! Nuts are an optional ingredient in the egg yolk cookies recipe. Feel free to omit them if you prefer nut-free cookies or substitute them with other add-ins like dried fruit or coconut flakes.
The baked cookies can be stored in an airtight container at room temperature for up to 1 week. For a longer life, store them in the refrigerator for up to 2 weeks.
You can also freeze them for up to 3 months.
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