Cherry Crumb Cake

Rustic Cherry Crumb Cake: Perfect with Coffee

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Enjoy the unbeatable joy of a rustic cherry crumb cake. It’s perfect for making your coffee breaks more special. It’s filled with comfort and goes amazingly with your much-loved coffee.

This cherry crumb cake is a delightful mix of flavors and feelings. It uses cake batter that’s rich but light. The ground hazelnut meal gives a nice nutty flavor. Plus, espresso coffee and vanilla make it cozy.

The star of this treat is the sour cherry jam inside. It adds a tangy twist to the sweetness. The chocolate crumble, with its chilled butter, caster sugar, and cocoa, steals the spotlight with its crunch.

It’s baked with love in a square tin to a beautiful golden color. The outcome is a dessert with a crispy outside and a soft inside. After a cooling period, cut it into squares for a burst of divine taste in every piece.

Don’t miss trying out this delicious cherry crumb cake. It marries cherry’s goodness with the beauty of coffee. Whether for a break or a sweet finish to your day, it’s the best partner to your coffee.

A Twist on a Classic: Cherry Crumb Coffee Cake

Looking for a tasty change to a classic? This cherry crumb coffee cake is perfect. It has a soft, buttery cake that mixes wonderfully with the sour-sweet cherries and crispy crumbs.

Making the batter is easy. You mix flour, baking powder, baking soda, sugar, butter, eggs, sour cream, buttermilk, and vanilla. This creates a moist cake that’s ready for new flavors.

The real star is the cherry swirl. It’s a mix of cherries, sugar, and salt. This swirl makes the cake rich and fruity at the same time.

The streusel topping adds a nice finish. It’s a mix of flour, sugar, salt, cardamom, cinnamon, and butter. The topping gives the cake crunch and a warm flavor.

Bake the cake in a 13×9″ pan at 350°F. The smell of cherries and cake will make your kitchen smell amazing.

After it cools, cut the cake and enjoy. The mix of buttery cake, juicy cherries, and crunchy streusel is delightful.

This cake is great anytime. It’s perfect with coffee or as a dessert. You’ll love having this recipe on hand.


  • All-purpose flour
  • Baking powder
  • Baking soda
  • Granulated sugar
  • Unsalted butter
  • Eggs
  • Sour cream
  • Buttermilk
  • Vanilla extract
  • Fresh or frozen sour cherries
  • Kosher salt
  • Ground cardamom
  • Ground cinnamon
  • Light brown sugar


  1. Preheat the oven to 350°F and grease a 13×9″ baking pan.
  2. In a large bowl, combine the all-purpose flour, baking powder, baking soda, and granulated sugar.
  3. Add the softened unsalted butter to the dry ingredients and mix until crumbly.
  4. In a separate bowl, whisk together the eggs, sour cream, buttermilk, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. In a small bowl, toss together the fresh or frozen sour cherries, granulated sugar, and a pinch of salt.
  7. Gently swirl the cherry mixture into the cake batter.
  8. In another small bowl, mix together the all-purpose flour, light brown sugar, kosher salt, ground cardamom, ground cinnamon, and melted unsalted butter to create the streusel topping.
  9. Sprinkle the streusel evenly over the top of the cake batter.
  10. Bake in the preheated oven for 30-35 minutes, or until a tester inserted into the center comes out clean.
  11. Allow the cake to cool before slicing into pieces and serving.

Enjoy the rich flavors and textures in every bite of this cherry crumb coffee cake. It’s a treat for any time.

Ground Cherry Coffee Cake: A Sweet and Nutty Delight

This ground cherry coffee cake is a sweet and nutty delight. It’ll make your taste buds happy with its special flavors. It’s made with gluten-free flour, coconut sugar, and raw pecans. This makes it a tasty treat for many, including those with diet limits.

The batter is made with care. It uses gluten-free flour, coconut oil, and coconut sugar. This makes the cake moist and soft. A bit of sea salt, baking powder, and baking soda make the flavors rich. Almond milk mixed with lemon juice adds a light tang.

The ground cherries really shine in this cake. They look like mini tomatillos and add sweetness and a bit of tart. With crunchy raw pecans and a touch of cinnamon sugar, it’s a flavor party in every bite.

This cake is baked in a 9″ pan until it’s perfect. It has a light crumb and a wonderful nutty smell. Eat it alone, or with a cup of hot coffee. The ground cherry taste and the crispy pecans in this cake will win you over.


How do I make the cherry crumb cake batter?

To make the batter, you’ll need butter, sugar, and eggs. Add flour, hazelnut meal, coffee, and vanilla.

What are the ingredients for the chocolate crumble topping?

The topping includes butter, sugar, and a mix of flour and cocoa. Hazelnuts and cinnamon add flavor.

How do I bake the cherry crumb cake?

Put the batter in a square tin. Bake at 180°C for 45-50 minutes until it looks golden.

How do I make the cherry swirl for the cherry crumb coffee cake?

Mix sour cherries, sugar, and a pinch of salt for the cherry swirl.

What are the ingredients for the streusel topping in the cherry crumb coffee cake?

The streusel topping is a mix of flour, sugar, salt, and spices. Melted butter binds it.

How do I bake the cherry crumb coffee cake?

Bake in a 13×9″ pan at 350°F. It’s done when a toothpick in the center comes out clean.

What are the ingredients for the ground cherry coffee cake?

This recipe uses gluten-free flour and coconut sugar. Mix with coconut oil, salt, and other ingredients.

How do I incorporate the ground cherries into the ground cherry coffee cake?

Add fresh ground cherries and nuts to the batter. Also, mix in coconut sugar and cinnamon.

How do I bake the ground cherry coffee cake?

Bake it at 325°F for 60-75 minutes in a 9″ pan. It’s ready when a toothpick has only a few crumbs.

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